BINGELY STREAMING

JULIA

Max Original

HBO Max

We have watched PBS' The French Chef, watched Julie & Julia and have read a number of books. There is so much to learn about Julia Child's story and HBO Max's Julia delves in by covering the beginning days of her public access TV show off the success of Mastering the Art of French Cooking.

We see her creating her show behind the scenes, brokering a deal to even getting it on air, innovations that were created for this show that have become staples on our favorite shows and more. We learn the process of writing cookbooks, what's involved in testing recipes as well as what it's like working with publishers. We also meet culinary figures like James Beard as well as known writers like John Updike.

In addition to looking at the beginnings of celebrity chefs and the kinds of portfolios that we have come to know about them, we watch Julia navigate these spheres that didn't have a rule book, the importance of working with friends and family in order to get to where she got to and the importance of her legacy. We highly suggest listening to the official companion podcast, Dishing with Julia after each episode hosted by Kerry Diamond of Cherry Bombe.

THE ULTIMATUM: MARRY OR MOVE ON

Netflix Original Series

Netflix

We enjoyed seeing Love is Blind which hosted and executive produced by Nick and Vanessa Lachey. They're back with a new show, The Ultimatum: Marry or Move On where couples who have dated for 2 years call an ultimatum where they get married or they go their separate ways. We hear from each couple on which one made the ultimatum or why they feel they need more time.

The couples meet one another, spend time to see who they want to live with for 3 weeks, then they connect with their significant other for 3 weeks and then a decision is made. This is yet another social experiment that delves into interpersonal relationships and is worth continuing to the reunion show as well.

POWER: DON KING

Somethin' Else

Spotify

We enjoyed POWER by Somethin' Else where they focused on The Maxwells as well as Hugh Hefner. Season 3 focuses on boxing promoter Don King from his early days, handling the careers of Muhammad Ali, Roy Jones Jr and Mike Tyson, his fall from the sport and how his business models have found their way to UFC as well as content creators who have found their way to the sport.

Read the APR ISSUE #76 of Athleisure Mag and see Bingely Streaming in mag.

BINGELY BOOKS

WHIZ LIMITED: THE FINEST OF TOKYO STREET

Rizzoli

Hiroaki Shitano

We love a good coffee table book and Whiz Limited: The Finest of Tokyo Street looks at the past 20 years of the brand's collaborations with iconic people/brands as well as their designs. This Japanese streetwear brand was launched by Hiroaki Shitano in 2000 with a following from Japan, Hong Kong and the mainland of China. He is know for his influences by Hiroshi Fujiwara.

From its origins of handmade and painted tees, the label includes an array of items that incorporate eccentric Japanese aesthetics. Growing up in the entertainment district of Shinjuku, you can see the influence of this area within the palette and style of his pieces.

In addition to the history of the brand, we are reminded of collaborations with A Bathing Ape, Hello Kitty, Disney, Kappa and the estate of Keith Haring to name a few.

There are also images of the sneaker collaborations that include Puma, Mizuno, Converse and more. This is a new fave for our coffee tables.

LOVE THE FOODS, THAT LOVE YOU BACK: CLEAN, HEALTHY, VEGAN RECIPES FOR EVERYONE

Rizzoli

Cathy Katin-Grazzini

In Love the Foods That Love You Back: Clean, Healthy, Vegan Recipes for Everyone, we have a recipe book that although it focuses on vegan cuisine, it aims to please herbivores, carnivores, omnivores and flexitarians.

Recipes reinvent a number of our global favorite foods in a plant-based way. She provides tips on how to stock our pantry, illustrating the building blocks of the recipes and keeping us inspired. In addition to our favorite dishes, there are those that are new to us which allows us find our next must-eat meal. We think this is a necessary book for your collection whether you're plant-based or simply like to include this in your meals throughout the week.

SERAFINA: MODERN ITALIAN CUISINE FOR EVERYDAY HOME COOKING

Rizzoli

Vittorio Assaf + Fabio Granato

Here in NY, Serafina has always been a great place for a business meal, celebrating with friends over cocktails and more editor dinners than we can count. The Italian comfort food and ambiance is always one that we enjoy when we dine here. Serafina: Modern Italian Cuisine for Everyday Home Cooking allows us to enjoy our favorite dishes from home!

We get the inside scoop from Vittorio and Fabio on secrets of regional Italian food and modern takes on these dishes!

We also learn about the Serafina story where a survival pact birthed the launch of their first location in NYC in 1995 and includes restaurants around the world from Dubai to Japan.

With over 100 recipes, recipes are easy to follow and you get a culinary education from regional to local traditional history as well as learning about quality ingredients. There is also a knowledgebase from farmers, fisherman, orchard planters and more.

If we can't make it to our favorite location in the city, we know that we can make something incredibly comforting at home for friends and family.

Read the APR ISSUE #76 of Athleisure Mag and see Bingely Books in mag.