BINGELY BOOKS

MATTY MATHESON: SOUPS, SALADS, SANDWICHES: A COOKBOOK

Ten Speed Press

Matty Matheson

Obviously, we love seeing Chef Matty Matheson in The Bear where he serves as Executive Producer as well as playing Neil Flak on the series! But we always enjoy seeing his take on food through his noted cookbooks. In Matty Matheson: Soups, Salads, Sandwiches: A Cookbook, he shares recipes within this trio and how he has elevated these components of a number of our favorite meals! In true Matty style, he takes his signature twists on these standards and shows how we can create these dishes simply for maximum flavor!

With over 126 recipes, we're excited to check out soups that include: Giant Meatball Soup in Beefy Tomato Broth, Crab Congee, and Creamy Sausage Soup with Rapini and Tortellini. For sanwiches, we're thinking about a Cubano, Italian Combo; and Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup. In terms of salads, Everyone's Mom's Macaroni and Tuna Salad, Griddled Salami Panzanella Salad; and Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil (we're really excited for this one).

In addition to the recipes, you can also enjoy photos of his day-in-the-life with Matty and his family.

KISMET: BRIGHT, FRESH, VEGETABLE-LOVING RECIPES

Clarkson Potter

Sarah Hymason + Sara Kramer

When vibrant Mediterranean flavors merge with vegetable forward California cuisine you have Kismet: Bright, Fresh, Vegetable-Loving Recipes by the women chef owners behind restaurants Kismet and Kismet Rotisserie in Los Angeles - Sarah Hymason and Sara Kramer.

You'll find over 100 recipes like Salty-Sweet Persimmon Salad, Harissa Party Wings, and a Wedge Salad with Miso-Poppy Dressing. This is a great way to add to our favorite meals!

STACKED: THE ART OF THE PERFECT SANDWICH

Harvest

Owen Ha

In Stacked: The Art of the Perfect Sandwich, we're looking to focus on taking our sandwich game to the next level with TikTok's Sandwich King, Owen Ha. A great sandwich no matter the time of year is always good to enjoy and we can always find new ways to make them even better.

He has a number of recipes that elevate the classics as well as making new creations. He believes that anything that can be stached and held in your hands is considered a sandwich which includes: tacos, bao, and wraps!

We're already thinking about his Chipotle Chicken Philly, Snapper Po' boy with Remoulade, and Peking Duck Wrap to name a few. His recipes include breakfast as well as dessert - hello Salted Brownie Ice Cream Bar!

You'll find easy-to-follow instructions and enticing photos.

Read the DEC ISSUE #108 of Athleisure Mag and see BINGELY BOOKS in mag.

BINGELY BOOKS

BAYOU: FEASTING THROUGH THE SEASONS OF A CAJUN LIFE

Artisan

Melissa M. Martin

In Bayou: Feasting Through The Seasons of A Cajun Life James Beard award winning author of Mosquito Supper Club, Chef Melissa M. Martin takes us back to the Louisiana bayou and looks at big and small celebrations that take place in Southern Louisiana. With 100 recipes that include diverse humble ingredients like vegetables as well as shrimp and crab.

These recipes include Carnival Crawfish Boil and Etouffee Ring for the New Year leading to Carnival season. Afterwards, Lent brings fresh foods like Cabbage Slaw and Fried Fish Collars. As you continue into the Summer, it's all about shrimp season. With the Fall, there are boucheries, Cracklins and Back Bone Stew. For the Holidays, enjoy Fried Turkey, Holiday Dressing, and Red Velvet Cake.

CONVIVIR: MODERN MEXICAN CUISINE TO CALIFORNIA'S WINE COUNTRY

Harry N. Abrams

Rogelio Garcia + Andréa Lawson Grey

Michelin-starred Chef Rogelio Garcia brings over 150 recipes for traditional Mexican cuisine with the agricultural and artisanal bounty of California's Napa Valley! In Convivir: Modern Mexican Cuisine in California's Wine Country.

In this cookbook, Chef Garcia takes us to the local farms, ranches, sustainable fisheries and so much more. We also get to learn the technique for making homemade tortillas and tamales! There are modern approaches when it comes to making tacos, tostadas, sopes, and more!

We already have our tastebuds excited to make and enjoy Pork Rib Carnitas and Carrot Tamales with Spicy Carrot Salsa; Wild Mushroom Tacos with Al Pastor Sauce; and Prawn Ceviche with Choclo, Garnet Yams, and Pears.

You will also find variations to make the dishes, wine-pairing suggested, and curated menus for your next meal.

THURAYA: RECIPES FROM OUR FAMILY'S KITCHEN IN JORDAN

Nadeem Mansour

Nadeem Mansour

In Thuraya: Recipes From Our Family's Kitchen in Jordan, you delve into Jordanian and Middle Eastern cuisine with rich flavors that are filled with traditional family-style meals that Nadeem Mansour grew up eating in Amman, Jordan. Recipes include those that are passed down in families. Over 120 of these images are shared through vibrant pictures and are also accompanied by stories. There are small and large dishes that are included to perfectly compliment your meal across dietary cuisines whether you eat meat, are a vegetarian, or are vegan.

These dishes will be perfect to add to your next festivities or when you're looking to have an amazing dinner when you're having friends over for a perfect gathering.

Read the NOV ISSUE #107 of Athleisure Mag and see BINGELY BOOKS in mag.

BINGELY BOOKS

BANCHAN: 60 KOREAN AMERICAN RECIPES FOR DELICIOUS SHAREABLE DISHES

Chronic Books

Caroline Choe

We enjoy a number of dishes and when you're able to make them at home, you can create your own feast! In Banchan: 60 Korean American Recipes for Delicious Shareable Sides, we know that all of our favorite bites will be in this book! Caroline Choe includes recipes that include Smoky Gochujang Chicken Salad, Hobakjeon (Zucchini Pancakes), and Pa Muchim (Shaved Onion Salad). Of course, you can never have too much Kimchi! We can't wait to try Kimchi Mac & Cheese or even her Creamy Kimchi Bacon Dip!

This book will let you know how to make Modern Korean dishes while learning about the backstory about them from a first-generation experience!

LIFE'S TOO SHORT TO STUFF A MUSHROOM

Carnival

Prue Leith

We have enjoyed watching Prue Leith a South African restaurateur, TV Presenter/Broadcaster, cookbook author, novelist and Co-Host/Judge of The Great British Baking Show! She knows her flavors, can tell you about a composition of a dish, and it's great to see when she is taken by surprise when the bakers on the show put ingredients together in an unexpected way.

In Life's Too Short to Stuff A Mushroom: Really Good Food Without the Fuss, she breaks down her recipes for those new to cooking, home cooks, and those that are advanced. We're interested in making her Chicory, Pear Hazelnut and Goat's Cheese Salad; Gunpowder Steak with Coriander Chutney, and Herbed Salmon Parcels.

Without a doubt, there are a number of items that we can make when it comes to the change in weather that's upon us! We'll defintiely find a number of dishes to shake up what we make in our rotation.

HOKUSAI

Taschen

Andreas Marks

Hokusai is noted to have painted his first picture at the age of 6 and when he dies at the age of 89, he has his designs for illustrated books which was published posthumously. In Hokusai, this edition spans that artists' creative sphases! It even includes 1,300 designs that were made in the final years under the name Manji.

Known as Japan's most famous artist, Hokisai is known as a recognized figure of the Edo period.

This coffee table book is one that you will want to enjoy flipping though with the beautiful artwork! It's a conversation piece that those who come by to visit can also enjoy.

Read the OCT ISSUE #106 of Athleisure Mag and see BINGELY BOOKS in mag.