In this month’s issue, our front and back cover story is with 5X Speedway Champion and open format DJ/Producer Tai Woffinden! We talked with him about being an athlete, looking ahead to next year's season, being a DJ and what drew him to this, his latest releases, and his upcoming schedule!
We talked with actor Taye Diggs about what he loves about watching football and staying germ free when friends and family come over. In addition he talks about his upcoming projects in TV from a Lifetime movie as well as being a judge on a competition show.
This month, we sat down with Kamie Crawford to talk about Catfish, being a host of her podcast Relationsh*t, as well as being the host of Are You The One, the importance of self-care, and her favorite reality shows.
We talk Game Day homegating with NFL Vet and Food Network host of Outchef'd as well as Christmas Cookie Challenge, Chef Eddie Jackson. We talk about how to have the perfect homegate, wings, pairing it with wine, and who his picks are as we head into thinking about the Super Bowl. In addition he talks S8 of Christmas Cookie Challenge.
We've been a long time fan of Zooey Deschanel and enjoyed talking with her about her partnership with Vera Bradley, the holiday season, how she goes about gifting friends and family as well as upcoming projects that she has coming out!
This month, we had the pleasure of shooting our Lo-Fi Vibes Editorial at Technica House here in NY. In addition to showcasing 4 fall looks for when you're out and about and enjoying these warm and crisp days ahead, we got to know more about this creative space that has an impressive collection of vinyl records as well as headphones, speakers and additional equipment from Audio Technica. They also have automated sushi machines and a sushi counter for an amazing vibe within this creative space. Find out more about our looks as well as Technica House.
We had such a great time covering the 2024 Food Network NYC Wine Food Festival (NYCWFF) presented by Invesco QQQ. It was a great 4 day experience eating amazing bites, having great culinary conversations, and more! You can read interviews we had with esteemed chefs as well as see their creativity that was on full display!
This month we had an incredible Fall Staycation at The Marmara Park Avenue Hotel. A staycation is a great way to immerse yourself in your favorite neighborhood or one that you are curious about. As we stayed here while covering NYCWFF as well as New York Comic Con (NYCC), we really enjoyed the accessibility around the city as well as the amenities that this property offers. You can find out more in our indepth interview.
We headed to NYCC to check out panels from our favorite shows from Apple TV+'s Shrinking, HBO's Dune Prophecy, and HBO's The Penguin. We share an overview from the panels to the show floor!
Earlier this year, we were able to enjoy cocktails during a competition with Holly Graham during Bar Convent Brooklyn. So to be able to connect with her again and to find out more about how she got into the industry, her bar, Tokyo Confidential, what the vibe is like, it's views of the Tokyo Tower and more - we're ready to pack our bags for our next drink!
This month's The Art of the Snack comes from HYUN in Koreatown as we had an incredible meal and immersed ourselves into all things Wagyu! We share our meal as well as what you need to know on your next visit here. For those who love having great Wagyu to gift to others or for your next meal at home, we also talk about their butcher shop, THE HYUN.
This month's Athleisure List comes from St. Regis Longboat Key Resort in Longboat, FL and Cedros in Tokyo.
This month we have our 9PLAYLIST MULTI from Dancing with the Stars' Derek Hough as well as Taye Diggs who shares songs, books and podcasts/TV/films that they are enjoying. Our 9LIST STORI3S comes from Kamie Crawford. Our 63MIX ROUTIN3S comes from this month's cover, Tai Woffinden as well as Sydney Leroux of LA FC as they share their routines on what they do, enjoy, and have for the Morning, Afternoon, and Night. This month's 9CH3FS ROUTIN3S comes from Chef Eddie Jackso who shares his Game Day routines in the kitchen for the Morning, Afternoon, and Night. This month's THE 9LIST 9CH3FS and THE 9LIST 9B-L-D comes from Chef Joey Roacho of Hotel Per La in DTLA, Co-Owner Christina Rasmussen of Fura, and Executive Pastry Chef Damien Herrgott of Heritage Grand Bakery, Restaurant & Pizza Bar.
