WOAH! | JOEY LAWRENCE

For those of us that grew up in the 90s, many of us remember watching Blossom and Joey Lawrence with his "whoa" catch phrase. He appeared in a number of series throughout this time as well as maintaining a music career, going on Broadway and of course being The Walrus on Season 8 of Masked Singer!

We wanted to take some time to catchup with him to find out about his career, the importance of oral care, his podcast with his brothers Matthew (Planes, Trains, and Automobiles, Mrs Doubtfire, Hawaii Five-O) and Andy (Bean, NCIS: Los Angeles, Hawaii Five-O) as well as his upcoming movie and other projects!

ATHLEISURE MAG: You've had a great career that has included Gimmie A Break!, Blossom, being on Broadway in Chicago as Billy Flynn, The Masked Singer, and more! What do you love about being an entertainer?

JOEY LAWRENCE: It's always been sort of my calling and I was very lucky at a young age to have an opportunity to explore that passion of mine. My mom was just influential in seeing that love that I had for the arts and just going, alright, let's see if we can make this happen. It just came about in the most amazing way, and then being able to go to New York and audition for commercials at the age of five years old, and get a lot of those commercials and then go on the Johnny Carson Show and have the reaction be what it was on that and lead to a deal with NBC, which led to give me a break and all the other shows that I ended up doing. It was just sort of an amazing thing that happened and 43 years later, to be able to still doing it, is truly a remarkable thing, quite a journey.

AM: What have been three of your favorite moments in your career that made you smile?

JL: The explosion of the whole WHOA thing on Blossom and the whole Teen Idol thing was an amazing moment. I know a lot of people sometimes look back on that stuff as not so great when they experienced it, but for me, it was really amazing. The fact that I'm able to still work even past all that is great. It was that explosion, and still to this day, all these years later, two decades later, people still walking around saying that word and how it still has transcended time. It's seen all over popular vernacular today. That was a pretty cool moment to have that happen to a character that I played become so iconic like that. Being on Broadway was great. The whole different world of being able to utilize my love for singing and acting at the same time was really great. Also, having a number one record was really cool, writing a song at 16 - having a hit number one on the charts. Experiencing that was great and the other top moments are hopefully yet to come.

AM: Achieving a great smile means that you make your oral care a priority. Why did you partner with LISTERINE?

JL: Well, to me, LISTERINE truly is the benchmark of oral care. I actually use LISTERINE – it's been in every medicine cabinet in my house growing up, and now is in my home and used by kids.

AM: What is your oral care routine and how did you turn your woes into "Whoas"?

JL: I have red, irritated gums, so I religiously care for my whole mouth. I use an electric powered toothbrush and I floss basically almost after every meal, but certainly in the morning and at night. Then I follow it up with my favorite LISTERINE mouthwash – Clinical Solutions Antiseptic Gum Health from their newest line of superpowered products. It is actually incredible and it really works. Truly, I used the Antiseptic Gum Health mouthwash for one week and I started to see a difference – it literally made me go “WHOA!”

The LISTERINE Clinical Solutions line was developed with dentists to tackle and help prevent top oral care issues, and so I’m very excited to see what other people think because I think they're gonna feel the way I do.

AM: It seems like you and your brothers - Matthew and Andy continue the good vibes, smiles, and fun conversations with your podcast, Brotherly Love. Why did you want to launch it in this format and what can we expect when we're tuning in?

JL: That's what we do. I mean, our thing is just escapism, right? We want people to come in and just have some fun, take your mind off of things. I feel so many times people forget the the true essence of entertainment, which is to entertain, and we get bogged down in making it mirror exactly what's going on in our lives. But so many times, I don't want to watch something that's mirroring exactly what I'm going through, because that's life. I want to have a little bit of escapism. People have never really seen us like this, which is kind of cool. When we've worked together in our careers, it's always been with scripts. This is no scripts. This is actually how our inner dynamics are and we're dinner table conversation, we're not a specific podcast based on a certain idea or ideology. We talk about anything and everything that friends and family would talk about over a dinner table. I think that's what's really been the reaction so far and why people have enjoyed it so much. We never really thought it was going to turn into this. We really did it during the COVID lockdowns to just have something to do because like everybody, we thought the world was ending, and we got to do something. The reaction to it has been incredible. To see the rise of this little baby pod, the pod that could as we say, has been humbling. It's been really, really neat. I think we're like the 45th ranked pod overall, which is really crazy. There's like 5 million pods out there. So, you know, this little pod that me and my bros do to have this much love thrown at it, it just really feels great. We're just so thankful the community that supports us is pretty dope.

AM: Tell us about your upcoming film, Heart Attack.

JL: We’re doing it with Fox and Tubi. Big action movie, which I'm excited about. I haven't done a lot of action - I did a little bit on Hawaii Five-O and CSI New York, but I really haven't although I've loved that genre so much. Big fan of Die Hard and these movies growing up as a kid so to be able to jump into this sort of genre is going to be really, really cool. It's a nonstop juggernaut from page one with a clock that ticks – your classic action movie stakes, but it really is cool. it's all set in the hospital. It's going to be a lot of fun. My baby brother, Andrew, is actually going to direct it, which is gonna be fun because he's a great director. We're gonna have a lot of fun. We're going to shoot that later this year, and really looking forward to it.

AM: How do you take time for yourself when you're not focused on projects, navigating personal and family schedules, etc?

JL: You just have to make the time, right? Life is about making time for things, that's what you got to do. It's easy to say we don't have time, right? It's easy to say, Oh, I don't have time to get that workout in, or I don't have time to floss. You have to figure out a way to do it. There's always time. I feel like where there's a will, there's a way. I live my life like that - we'll figure it out. There's a way to figure something out, I don't ever feel like nothing is, you know, can't be accomplished if we put our minds to it, just figure it out. So I try to live my life that way every day and you know, I fail sometimes, like everybody, but I also succeed sometimes. When you succeed, it feels good and that motivates you to continue to work hard and try to fit everything in. That's what I try to do.

AM: Are there any upcoming projects that we should keep an eye out for that you would like to share?

JL: There's a lot of exciting stuff going on. We have a sequel to our Christmas movie that we did together, the brothers and I, Mistletoe Mixup, which was actually the number one Christmas movie on Amazon in 2021. The sequel is coming out later this year, so we're excited about that. It's actually funnier than the first one, it really is, so we're very excited because he first one again, we did it sort of as an independent project, and Amazon picked it up, and then it just did so well. It was their number one movie for Christmas a year and a half ago. So, then we were like, wow, well, we got to try to make it good now. So, you know, the sequel, we had a lot more time to do it and we're excited about it. So that's coming out. We're actually working on a scripted series together for the first time, since like the early 2000s, which is crazy. That is something that is in the late stages, so we're excited about that. There's a couple other exciting things that will be on tap soon, but you know, and I'm working with LISTERINE, so that's like top of the top and super excited.

IG @joeylawrence

PHOTOGRAPHY COURTESY | LISTERINE Clinical Solutions

Read the MAR ISSUE #99 of Athleisure Mag and see WOAH! Joey Lawrence in mag.

BRAIN HEALTH IS KEY | ALTON BROWN

This month, we had the pleasure to sit down and talk with Chef Alton Brown who is known as a TV Personality, super informative food scientist, author, voice actor, and cinematographer. Growing up, we enjoyed watching Food Network's Good Eats so much, which examined the origins of ingredients, and shares culinary customs and shared recipes with us. In addition, we enjoyed watching him host Iron Chef America on the network as well as Netflix's Iron Chef: Quest For An Iron Legend.

His passion behind the science of food, as well as its history, is always exciting to learn about. We took some time to find out about brain health, how he got into the industry and his partnership with Neuriva.

ATHLEISURE MAG: I have been a fan of your work ever since 1999 when I saw the first episode of Good Eats on Food Network!

ALTON BROWN: Oh wow! You were in grade school?

AM: Hmm ’99, I was in college!

AB: It’s funny, it still sounds recent. When I hear someone say 1999, I’m like that’s not too far away!

AM: Same! I was born in ’79 so I don’t feel it’s that far away!

AB: I graduated from high school in ’79!

AM: We’re always talking about health – fitness, gut, mental, and we don’t always get to brain health. But that is an important component as well. Why is it important to you?

AB: Well I really started to think about it a lot when I was thinking about the fact that I was going to turn 60 soon. I studied nutrition so much and I have read so much about it – I have probably forgotten a lot but, I hadn’t really spent a lot of time thinking about what my brain actually needed from me from a culinary standpoint, a supplemental standpoint, an exercise standpoint, or any standpoint. So I started doing a fair amount of research from a few years ago reading peer review papers and I have always enjoyed research. When I got a call from Neuriva, I was like, I already know what is in there, because I have already read papers on ashwagandha and papers on NeuroFactor and so it was very clear to me very quickly that they were very into the science, as was I. That’s how that started and that’s how I got interested in learning about what brains need and they are very complex organs. They do need things and a lot of what it is that they need, is that we need to feed them. The rest, I think supplementally helps.

For me, I break it down into exercise, quality sleep – which most of us do not get – as sleep is gigantic and really almost more important than exercise, nutrition, and what I call – brain stretching. For me, I always need to be in a state of always learning about something that I don’t know. It’s about studying and not just reading for fun. I have to have the ability to actively acquire information.

AM: Yeah, like putting the pieces together.

AB: Right, or my brain gets lazy. It does the equivalent of cracking a beer and sitting down in front of the TV if it’s not actively learning. That’s my brain – not me!

AM: Of course not you!

AB: I’m not a beer person!

And the other part is supplements. When I was studying nutrition from a brain standpoint, I thought there are a lot of things that I would like to get, but it’s just hard to get in food. You can, but not easily because you would have to eat a whole lot of something that you don’t want to. So I break it down into those 5 parts. I try to learn and now that I am in my 60’s, I need to try to learn enough so that my brain can continue to go for perhaps a little while longer.

AM: So what is Neuriva?

AB: You mean the actual supplement itself?

AM: Yes!

AB: Well, there are several of them. They have different things in them, but really, it’s a matter of adding, so the original Neuriva has this thing called NeuroFactor which is an extract from coffee berries – not the seeds, the berries. It also has Phosphatidylserine which is a phospholipid which supports cell membranes especially in the brain. So those 2 chemicals together – originally they were obtained from animal sources and then someone figured out how to get them from soybeans so it’s vegetable derived now. But those 2 things together formed a core of the two nutrients that I was interested in that I couldn’t just get.

You can get coffee berries for your beverage, but you need a lot and I’d rather take them in this supplement. On top of that I don’t really like the way that it tastes. For the Phosphatidylserine, it’s just almost impossible to get. So, those 2 things help you do maintenance for connectivity and cell membranes and then they added Neuriva Plus which brought B6 and B12 to they party. They are very symbiotic vitamins for brain health with those others. Then when Ultra came out, that added an extract from a member of the ginger family – Galangal – there are 4 different kinds of Galangals in the ginger family. They are wonderful for enhancing alertness. I like that one because it also works symbiotically with caffeine. It doesn’t have caffeine, but it works with it and I am a coffee person, so I have moved to that. It’s the same package plus the B Vitamins, plus that extract so it’s kind of like, you can get the base model or the extra! Of course when they come out with their next one, I don’t know! Because now that they have used Ultra, I told them to be careful about that as when it's out, what are you going to do? I mean what’s next, Super Ultra?

AM: Just hearing you talk about how you delve into the base parts of how things come together, how did you come to the culinary industry?

AB: I was a filmmaker, cinematographer, and director for TV commercials. I watched food shows and back in the late 80’s and the 90’s, I thought that they were boring and I knew that I wasn’t really learning anything. It was like, I have another recipe, great. But I don’t know why and I don’t know why any of this works?

I wanted shows that were more exciting and more visual. I wanted to know more on why that was going on and no one wanted to make that show.

So I quit and I went to culinary school. When I went to culinary school, I realized that they weren’t going to show me why either. Luckily, there was another college in this little town I went to for culinary school in Vermont and they had a library that we could use. So they would publish their chemistry reading list and I just went and started studying it because unfortunately, science is the answer to just about everything. There’s a science play everywhere, not necessarily for matters of the heart, but everything else.

So I think that I got addicted in a way that was chemical to telling those stories and to get people excited and to get people to be curious. It sparked in me a curiosity engine that I wouldn’t want to turn off.

AM: We love hearing about people's routines! What are 3 things that they enjoy doing, having, enjoying/being in the Morning, Afternoon, and at Night. We call this 63MIX ROUTIN3S.

AB: This has very much come out of my brain studies.

AM: I assumed!

AB: As a matter of fact, I'm not naturally a routine person. The only routine that I used to have was that I will stumble out somewhere and I will find coffee. When I went to bed, where I got to bed – at that time, everything was about work. I would work until 4 in the morning and then when I got up, I did it all over again.

So now with this routine that I have, it's about sleep and I have a bed time! I have a bed time. I have a bed hour that I have to get to bed during. Somewhere between 10:30 and 11:30, I must be in bed.

I can’t look at a screen at least 2 hours before then. It screws up everything. I can read, but it has to be a book. I have to get that sleep!

I also have a time that I get up and it’s no later than 6:30 in the morning. Because the morning to me is like stolen time it’s before you have to do things for other people. I’m working on my first collection of essays and memoirs stuff right know which has been a very challenging thing right now. I write better in the morning and I edit what I wrote at night better at this time. So that's a very big one.

My wife and I, Elizabeth, do not eat after 8pm at night. If that’s not enforced, you automatically set a clock where it forces at least a 15 hour break for the next day which puts me off my schedule for breakfast!

And then the other thing that I won't call a routine is that I used to say, ok, I'm going to workout. It's like, I have to put on clothes that I don't like.

AM: No 3-piece suits!

AB: It depends! I knew that it would be an hour and a half and that I would hate it. So instead, I have learned to break it up into chunks. I do micro workouts! I try to do 3 of them everyday. One of them has to be weight related. It doesn’t have to be a lot of weight.

One of them has to be 100% cardio. It can be fast - or when we're in NY, we have an apartment here and we live in Atlanta. If there is a coffeeshop that I want to go to like when we have our apartment here in NY, as opposed to picking the one on our block, I’ll pick one that is 3 miles away. So I earn -

AM: You earn that coffee!

AB: Yes! So there's always a cardio, there's always a weightlifting and this is going to sound so stupid, but my wife read this book called Breathe and convinced me that the entirety of my life, I had been breathing wrong. I don’t meditate because it makes me fall asleep, but I literally stop and work on nothing but breathing for half an hour.

AM: Breathwork is so important!

AB: Well I never knew that! I just thought that is was eh?

AM: I started doing it about a year ago and it really is effective!

AB: I was like, I'm already breathing! But the truth is, I'm a scuba diver and when I got the scuba diving training when I was much much younger, breath control was such a huge huge part of making your air last and not sinking all of the time, so it reminded me of that training that I went through and it's incredibly effective both mentally and physically! Two years ago, I wouldn't have been into it!

AM: It has been such a pleasure to chat with you and to be able to meet you and being such a fan of Good Eats as well as other shows that you have been on!

We enjoyed interviewing Alton and in addition to having time to talk with him, we enjoyed an intimate dinner party with him and the Neuriva team that would fuel our brain health.

Over our four course dinner at Hearth, Chef Marco Canora's (founder of Bone Broth brand, Brodo) Tuscan-American farm-to-table restaurant in the East Village of NYC, Alton walked us through each of the dishes! Of course, he provided the science behind them and why they are effective. Our first course was the Ribollita. It's an honor to share some select notes highlighted by Chef Alton from this special dinner.

AB: I’m so excited that we’re sharing this intimate dinner party together and as we enjoy our various courses, I’m going to tell you a bit about the brain nutrients that are involved in the dishes that we’re going to enjoy! The brain needs a number of nutrients for its health and you can get those outside of a supplementary way. One of the ingredients is coffee berries – I like coffee but I don’t like the berries and I’m not a fan of the taste and another one is Phosphatidylserine which is a lipid, a phospholipid that we used to get from brains in animals and now we get them from soybeans. It helps to build and maintain cell membranes and I want this stuff, I need to get this, and I can’t get enough of it in food. Then, all of a sudden there was the original Neuriva formula which I believe only contained those two things. So I knew it was the supplement for me as I wouldn’t be able to get enough of it in food.

So not too long after that, I was called up by them and I thought yes, get your scientists on the phone because I want to talk about white papers and everything. So it happened very naturally to partner with Neuriva and it’s been a couple of great years. I have been taking the product for awhile now and Ultra happens to be my favorite because it works really nicely when the caffeine hits.

We have a very stimulating evening ahead and we also have what I like to call instead of a Tasting Menu, a Thinking Menu as we talk about food. Everybody knows what the Mediterranean Diet (Editor’s Note: The Mediterranean Diet is a diet inspired by the eating habits and traditional food typical of southern Spain, southern Italy, and Crete, and formulated in the early 1960s.) is as it can be a bit loosey goosey and sexy and cool. It has had some great effects. From that is another diet that emerged from it known as the DASH Diet (Editor’s Note: Known as the Dietary Approaches to Stop Hypertension, it is a flexible and balanced eating plan that helps create a heart-healthy eating style for life) that some of you may not have heard of that is a version of the Mediterranean Diet that was designed specifically for people that were fighting hypertension problems. So if anyone with us was in the 80s we used to have these things called Graphic Equalizer Stereos that turned things up and down on different parts of the soundwave and that’s what that diet did. It went for the hypertension part and removed salt and then it did some other things. Then in the 2015, Martha Clare Morris came up with the MIND Diet (Editor’s Note: Known as The Mediterranean – DASH Intervention for Neurodegenerative Delay Diet combines portions of the DASH Diet and the Mediterranean Diet which have been shown to improve cognition) and it takes the same componentry of the Mediterranean Diet and changing it up for our brains. What would our brains want out of that diet? It’s a little bit different as it emphasizes some other components that might not have been as focused as much. For instance, all the diets have fruit! No one is going to talk bad about fruit. The MIND Diet says, you know what? The brain really wants dark berries. Blueberries - eat your blueberries. Have more olive oil, eat more leafy greens. No one is going to say anything bad about these things either. The MIND Diet has more poultry, even more than fish! There is a substance in poultry called choline (Editor’s Note: Found in poultry, this prevents abnormal storage of fat in the liver, which ensures proper body metabolism and efficient utilization of nutrients. It also supports the proper functioning of the nervous system and ensures its harmony.) which is really hard to get anywhere else, but in good lean, protein meat. Choline has a lot to do with enhancing the way that phospholipids work in the brain and our membranes as well. The good news is that unlike other diets, red wine is on the MIND Diet currently. There is some research for that. Tonight, we’re going to eat 4 courses. We’ll try to enhance and bring to the party, some of those foods that are incorporated into the MIND Diet and we’ll talk about it course by course as we go through it.

We are very fortunate to be at this restaurant! Hearth is one of the best restaurants in NY and I have known Chef Marco Canora for many years. There are brilliant, brilliant cooks here. Chef Michael Keough is here tonight and I hope he will come in and say something to us in a bit. I had some questions for him this morning and he was so gracious about answering about things that are on tonight’s menu.

Our first course is going to be a soup called Ribollita. If anybody has spent time in Tuscany, this is a soup that you would have seen there. It's a basic - I hate to say the word the word but here it comes – rustic soup. What this one does is it’s going to hit one of the major notes and chords of the MIND Diet – beans! When we talk about green beans, we’re also talking about dry beans. This is a bean soup in vegetable stock and we will be enjoying those vegetables tonight! There will be carrots, there are some onions, and I believe there is some cabbage in there. This also has some sage and garlic infusion. The cool thing about this in its traditional form, is that is bread based. It is thickened usually with moistened bread and always served with crisp, giant croutons on top. There is also a dusting of parmesan cheese. But most of the flavor will be coming from those beans. That’s going to guarantee that we are getting those beans that we want. Of course you can enjoy the bread as well as the olive oil which is also perfect for this diet as well.

We enjoyed this hearty soup which was flavorful and nourishing. It really set the stage for the next portion of our meal which was a Pizzocheri, a ribbon pasta.

AB: As we continue on in the MIND Diet, the next course is a Pizzocheri. We don’t talk much about mushrooms in brain health and brain support, but there’s a lot of research that suggests that we should be focusing on them a lot more. They’re good for our bodies, our planet, and our brains. This Pizzocheri is topped with a little bit of fontina cheese and what we’re getting is some great vegetation with the cabbage and some brain healthy mushrooms that are not currently listed on the MIND Diet, but I think that they will be in the next few years and a whole grain pasta which is a perfectly acceptable way to get your grains.

This was yet another dish from the night that was filling an full of nutrients that are beneficial to our health. We all agreed that this was something that we would enjoy eating throughout the winter! Where the first, second and the fourth course are dishes that are currently on Hearth's menu, but were adjusted to have the brain health specific ingredients that are part of the MIND Diet, our third course is a recipe from Alton Brown that we were excited to try as we know his love for chicken!

AB: We are at the Main Course event for tonight! This is my recipe and it is actually a conglomeration of two of my spatchcock recipes. I like to cut the back of my chickens – some people call it butterflying, I think that spatchcock is far more sexy! So this features a couple of Middle Eastern spices that I am a big fan of, Aleppo pepper and Za’atar that I know that you all are very very familiar with. So we’re getting our poultry in which is definitely on this diet. But also, we’re taking in our greens from another chicken dish of mine, a Sesame Glazed Dark Greens which it is being served with it tonight. I believe we’re going to have a Black Kale and 2 other greens, I’m not sure what they ended up with tonight, but it is 3 very different organic greens. They have been sauteed and it’s whatever they got from the market today. The sauce is a straight forward pan sauce that are the drippings from the chicken with a little bit of butter and poured right over the chicken. This is something that I like to do once I got into the MIND set of the MIND Diet which is combining various things that were in the diet to support each other. I love chicken, it’s my favorite meat. There are days where I don’t want to eat my greens and I try to hide them – I will tell you that! But because they are brought together by the lemon glaze with sesame, it unites the dish in a really handy way! So I hope you enjoy it and smell it!

Without a doubt, this is a chicken that we could have again and again! The greens were also something that we want to put in our rotation as well! We have the recipe for both of these dishes that you can make for yourself for Alton's Butterflied Chicken with Aleppo and Za’atar as well as his Lemon Sesame Glazed Greens!

Of course, we ended this amazing meal with dessert and enjoyed a Tangerine Almond Cake.

AB: Dessert! Believe it or not, on the MIND Diet, desserts can be had especially when they contain nuts! Nuts are a big part of this diet because nuts have a lot of fantastic fats that are not only good for your body, but also for your brain. It’s the phytochemicals that are still being studied as we speak. This is an almond with most of the cream off to the side and kumquats. Of course, they are a great source of Vitamin C and so this is a dessert in the Italian style where the accent is really on the flavor of the ingredients rather than an added sweetness. Enjoy!

We enjoyed being able to chat with Alton as well as to be invited to his dinner party to enjoy a great meal as well as one that benefits our brain health!

We also learned about the brand's 30-Day Brain Health Challenge, an easy and fun way to redefine cognitive potential and establish a brain-healthy routine. This allows consumers to choose their Neuriva of choice and taking it for 30 days to help support up to 7 indicators of brain health, including memory. You can also download the Neuriva Brain Gym app, to play stimulating Brain Games daily and see the results for yourself.

IG @altonbrown

PHOTOGRAPHY CREDITS | PG 60, 65 + 67 Discovery+/Good Eats: The Return | PG 62 Neuriva | PG 69 - 73 Netflix/Patrick Wymore |

Read the FEB ISSUE #98 of Athleisure Mag and see BRAIN HEALTH IS KEY | Alton Brown in mag.

KINGS OF THE STRIP | PENN & TELLER

When it comes to taking in an amazing show in Vegas, Penn & Teller have been the dynamic duo sharing their magic act for decades. They have entertained countless fans whether they're at the the Penn & Teller Theater at the Rio, traveling around the world, or their CW show, Fool Us. Penn Jillette shared how they got into the industry, their Vegas Residency, their TV show, and their partnership with Mucinex.

ATHLEISURE MAG: When did you fall in love with being entertainers, magicians, and comedians?

PENN JILLETTE: We both started working before we met each other, and Teller was doing magic when he was five. I started juggling and doing shows when I was 12.

AM: What was the moment that you realized that you wanted to work together?

PJ: We met through a mutual friend during a show, and Teller was still a high school teacher outside of Trenton. I don't know if we ever really decided to work together, I think it's still on a trial basis.

AM: You have your Vegas residency at Rio at the Penn & Teller Theater! What does it mean to you to be able to perform on stage and what are some of your favorite memories?

PJ: All we ever wanted to do are tricks for people, and I also have all the love in the world for Vegas, but we don't care that we’re in Vegas. I mean, it's our home now and we do a lot with the community. But we want to be wherever the Penn and Teller theater is. We will be there. We just love doing the show every night. I mean, it's what we do.

AM: What are 3 of your favorite tricks?

PJ: That's really difficult! I'd have to say the three newest. The next thing we're working on is what I think we're always most excited about. I think everybody's kind of like that.

AM: You are so busy from your residency, to your show Fool Us on the CW, and all of your appearances, how do you approach your health and wellness while you are on tour?

PJ: We try the best we can to eat well, I'm a vegan so that helps a little bit. We also try to get rest and do that kind of stuff. I'm pretty conscientious about not doing anything else when I'm on the road. When you're on the road, you're not traveling. You're doing shows and that's a different thing.

AM: Why did you partner with Mucinex and how have you made Mr. Mucus disappear?

PJ: It is actually a product that I use, which is very important. I didn't choose Mucinex, my doctor did! Mucinex also offered us to do a live show in Grand Central Station, which is really fun. Its cold and flu season and we all just want those pesky cough and cold symptoms to disappear, so we jumped at the chance to make Mr. Mucus - the epitome of mucus, cough, and congestion go poof! As to how we made him disappear - well it was either smoke or mirrors, one of the two.

AM: Tell us about your Grand Central Terminal Vanderbilt Hall event that took place on Feb 7th?

PJ: It was nice! It was back to our old street performing days. I like people just wandering in as they're walking by. It's kind of a nice thing.

AM: We have used Mucinex for well over a decade. Why is Mucinex 12-Hour your go-to for cough and chest congestion?

PJ: It’s what my doctor recommended! Mucinex 12 hour DM is always our go-to for cough and chest congestion, the last thing you need when you’re trying to present on stage. I love that it takes one pill to get a full 12 hours of relief, unlike other medications that last only 4, so I’m set all day as I go from rehearsals to shows.

AM: Tell us about Fool Us as it has been going on for 10 seasons! What is the format of this show and what is it like to work with various celebs that have appeared in the episodes with you?

PJ: Well for those who don't know, it's a show where the best magicians in the world come on. We don't know who it’s going to be. So they do a trick for us and they do it once, and if we can’t figure out their trick, then they win. And it's really that simple and also that impossible. It's a wonderful feeling. You get into magic not because you want to fool people, but because you want to be fooled. And we luckily have a whole organization in place just to find people who can give us that feeling of wonder.

IG @pennandtellerlive

PHOTOGRAPHY COURTESY | Michael Simon

Read the FEB ISSUE #98 of Athleisure Mag and see KINGS OF THE STRIP | Penn & Teller in mag.

SLOPES & SAFE SUN | KIEHL'S X JACKSON HOLE MOUNTAIN

We all love packing a bag and heading out to a destination. Of course, we always love sandy beaches, but it's also nice to immerse ourselves in a bit of a winter wonderland as well! Jackson Hole is a destination that can be enjoyed year around, but this time of year when it comes to the snow, being able to enjoy a number of activities as well as we enjoy cuisine and the town at large.

Those who are in the region will have the ability to enjoy the elements while maintaining their skincare with the iconic brand Kiehl's. We took some time with Isabelle Carramaschi, SVP Kiehl’s to find out about the brand historically, their innovations, how they have embraced sports, and what they are doing with Jackson Hole Mountain Resort. In addition, we

chatted with Andrew Way, Marketing VP of Jackson Hole Mountain Resort, to find out about the area, what makes it a must-visit destination for those during this time of year as well in other seasons, and to learn more about the culinary offerings as well as upcoming events that we should know about.

ATHLEISURE MAG: Kiehl's launched in 1851 on 13th and 3rd Ave here in NY. Tell me about John Kiehl's and what the first product was that the brand released?

ISABELLE CARRAMASCHI: In the late 18th century, John Kiehl, with a keen interest in homeopathy, bought a New York apothecary's shop first opened in 1851 by Louis Brunswick, a German immigrant. Inspired by old-world apothecaries, he used the store to offer free consultations and hand-compounded custom remedies.

With his custom remedies and personalized consultations, John Kiehl developed a special community around his apothecary, where care was available to anyone who walked through the doors. These unique values helped to build Kiehl’s and remain at the heart of the brand today.

AM: It seems that the brand has always looked at the customer experience from having the concept of "Try Before You Buy" in 1922 as well as being one of the first companies in 1924 to list their ingredients on the label before the government made this a mandate. Why was the brand ahead of its time in this space?

IC: I believe the brand will remain ahead of its time in the space so long as it remains true to its values and places community first. The brand has always prioritized inclusivity and the care of others, made evident in its embracing of the LGBTQ+ community during a time when they were faced with adversity during the AIDS epidemic. The brand’s commitment to sustainability and transparency with our ingredients is based on the same principles; we care about what is inside our formulas and its impact on the world we live in. Kiehl’s will continue to put clients before sales with custom treatments and personalized consultations – we joke at L'Oréal that the Kiehl’s team would rather make a friend than a sale.

And of course, we need the business to do well to support our staff, our causes and our community; but we believe one in consequence of the other.

AM: Science seems to be core to the brand as Aaron Morse not only took over the family business, but he was known for formulating an early form of penicilin and he gave the US government a special Aloe Vera Cream that could be used on radiation burns. What are some of the things that he created that are still hero products within the assortment today?

IC: In our view, Aaron created something bigger than product! He created a testing methodology that is applicable to all our skus. Due to his education, exposure to war, and sense of adventure, Kiehl's creams were always put to the test against extreme conditions. A few products that have stood the test of time include the Lip Balm #1, Calendula Herbal-Extract Toner, Blue Astringent Lotion, Crème de Corps Body Lotion, and Ultra Facial Moisturizer (with more than one sold every minute in the U.S.!).

AM: The brand has over 100 products and artifacts that are in the permanent collection of the Division of Medicine and Science at the Smithsonian National Museum in DC. What does it mean to the brand that it has a legacy that started as an apothecary/pharmacy and continues to this day?

IC: It's a great reminder of where we came from and how much expertise this brand carries.

In the acquisition by L'Oréal, it was essential to learn and preserve the values and soul of the brand and respect more than a century of expertise. Of course, there is always excitement around new brands, but there is so much knowledge and history behind Kiehls.

AM: In 1988, the brand sponsored the Everest '88 Expedition, which was the first ascent on the east face of the mountain without supplemental oxygen! But they brought an array of Kiehl's products! What was the thinking behind sponsoring this event, and what is the connection between the beauty brand and sports?

IC: As mentioned above, through his love for adventure, Aaron Mores looked to enhance the performance of products by putting them through extreme testing; taking products to be tested and reformulated based on voyages such as The Everest ’88 Expedition has had a tremendous impact on how we formulate, test, and market our products today. We hope to bring to life this spirit of adventure through our partnership with Jackson Hole Mountain Resort while also celebrating the community and creating experiences as Aaron did with his expeditions.

AM: How did the Kiehls and the Jackson Hole Mountain Resort partnership come about to be the official 2024 SPF Partner?

IC: As a brand centered around community, we love finding and partnering with communities, creators, and brands that share our beliefs. Jackson Hole Mountain Resort is a unique place that embodies the spirit of adventure and outdoor exploration year-round, resonating deeply with the Kiehl’s brand heritage. One of Kiehl’s main goals is to preserve the values and rich history of the brand - one being “adventure testing” to further highlight our efficacious formulas and technology.

Now that we have some backstory about the brand, hero products, and how they have continued to be involved in sports, we wanted to know more about this resort and what makes it so unique. Andrew Way, the Marketing VP of Jackson Hole Mountain Resort gives us the inside scoop.

ATHLEISURE MAG: Why is Jackson Hole, in terms of the area, a destination for outdoor enthusiasts, especially during the winter, as it is located in Wyoming's Greater Yellowstone Ecosystem as well as Grand Teton National Park?

ANDREW WAY: Jackson Hole Mountain Resort's (JHMR) northern boundary is Grand Teton National Park and we operate on a Bridger Teton National Forest permit. The views are stunning and 97 percent of the land in the Jackson Hole area is open space and will always be protected. Getting outside and going on an adventure is right out our front door and deeply ingrained in our local culture.

AW: Jacksonhole.com has a ton of information for people planning a trip to Jackson Hole, ranging from First Timer’s Guides to booking a full family vacation. We also have a ton of great content that will help anyone plan their trip.

JHMR first opened in 1965 with Apres Vous Mountain. The Jackson Hole Aerial Tram opened in 1966, taking people to the summit of Rendezvous Mountain. The Aerial Tram is an incredible experience that whisks skiers and riders 4,139 vertical feet in 10 minutes, accessing some of the best terrain and fall line skiing in North America.

AM: How much snow does Jackson Hole get?

AW: The combination of snow and terrain make Jackson Hole one of the top destinations for skiers and riders. We average 458 inches of snowfall each season, and it’s usually light, powder snow.

AM: The partnership between JHMR and Kiehl's seems like a natural fit! For guests that are coming to the resort, how will they be able to engage with this collab?

AW: We are excited to offer sampling of Khiel’s products to guests throughout the season at the base of our lifts. Kiehl’s will also be hosting an activation in March, when guests will be able to check skin health, sample products, enjoy some NYC-inspired treats, and receive complimentary ski/board waxes.

Kiehl’s products are available for sale in key JHMR stores, including Jackson Hole Sports, Teton Village Sports, and Rodeo.

AM: Tell us about Kings and Queens.

AW: Kings & Queens is one of the top freeride events available to elite skiers and snowboarders, held at the world-famous Corbet’s Couloir. Athletes have pushed the limits of what’s possible in blending freeride in steep, big-mountain terrain. It also has an important history of equality, with equal prize money for women and men and the athletes themselves judging the competition and determining the winners. We can’t wait to see what goes down this year, with one of the best lineups of athletes we’ve ever had.

AM: Tell us about the lodging options that are available for those that want to spend time on the mountain as well as to have a luxury experience when they are off of it.

AW: From luxury stays at the Four Seasons to staying at the historic Hostel in Teton Village, there are lodging options available for everyone. My personal favorite is the Teton Mountain Lodge & Spa, which blends luxury with authentic mountain living. I also recommend Jackson Hole Resort Lodging, which offers vacation rentals at the base of Jackson Hole Mountain Resort that are perfect for a family looking for more space.

AM: We always enjoy having a great meal, especially when we're doing a lot of activities. Can you tell us about restaurants that are on property that we should have on our list?

AW: Piste Mountain Bistro offers a wonderful dining experience at the top of the Bridger Gondola. The menu is as spectacular as the views, which overlook the Jackson Hole valley.

AM: Can you tell us about Corbet's Cabin and their Top of the World Waffles? What are 3 of your favorites?

AW: Corbet’s Cabin serves world-famous waffles from the top of Rendezvous Mountain at 10,450’. Earlier this year USA Today named Corbet’s Cabin number two on its list of the 10 Best Ski Restaurants in North America survey. My favorites are the Gateway (with peanut butter and bacon), Trad (with brown sugar butter), and Italian, which features Nutella.

AM: Outside of activities on the mountain, what are other activities that are in the area that we should have in mind this winter?

AW: Skiing is my favorite activity in the winter, but there’s lots more to do in Jackson Hole. Check out the Town Square with shopping, sleigh rides on the National Elk Refuge, cross country skiing and snowshoeing in Grand Teton National Park, photos at the elk antler arches, and enjoy a buffalo burger with a pint of the brand new Jackson Hole Lager.

AM: As we head into the Spring, the Rendezvous Music Festival will be on April 5th and 6th. What can you tell us about this?

AW: Rendezvous Music Festival is a free, two-day music festival that features incredible music acts set against the most iconic backdrops in Jackson Hole: Historic downtown Jackson Town Square and the base of Jackson Hole Mountain Resort. This year’s lineup features platinum-selling indie rock heroes The Head and The Heart headlining with Jamestown Revival on April 5 in Town Square, and Mt. Joy headlining alongside Luke Grimes and Niko Moon on April 6 in Teton Village. Rendezvous Music Festival is an amazing weekend to experience all that Jackson Hole has to offer in the spring.

Rendezvous also gives guests the ultimate Jackson Hole experience. Aside from the concerts, festival goers are encouraged to enjoy the amazing skiing and riding, dining, nightlife, wildlife viewing, shopping, and other activities.

AM: What does Jackson Hole and JHMR offer in the summer and the fall months for those that are thinking ahead to booking at these times of the year?

AW: Jackson Hole is home to some of the country’s most inspiring natural beauty, including Grand Teton National Park (GTNP), which borders JHMR. With abundant wildlife, crystal clear lakes, and high alpine terrain, GTNP offers amazing hiking, climbing, paddle boarding, and wildlife viewing. Jackson Hole is also a convenient homebase for access to Yellowstone National Park’s southern entrance, providing a plethora of lodging, dining, nightlife, and activity options that are unavailable in the park.

In the summer and early fall, JHMR offers a range of activities for the Jackson Hole traveler. The Aerial Tram and Bridger Gondola run for sightseeing, offering stunning views of the Jackson Hole valley as well as the Teton, Gros Ventre, and Snake River mountain ranges. The Jackson Hole Bike Park offers world-class downhill mountain bike trails for everyone from the novice to the highly technical and advanced rider. JHMR offers downhill bike rentals, private mountain bike guides, youth bike clinics, and adaptive mountain biking lessons for those looking to expand their skills. JHMR’s Via Ferrata, one of very few in the country, provides guests the opportunity to experience guided, safe high-alpine climbing along iron rungs, cable traverses, and suspended bridges, with no climbing experience necessary. Summer activities at JHMR also include world-class lift-to-lift hiking, disc golf, paragliding, the aerial ropes course, yoga, outdoor dining, and more.

AM: Are there additional events coming up that we should keep an eye out for?

AW: March at JHMR is full of action! The Jackson Hole Downhill and Dick’s Ditch Banked Slalom offer opportunities for all skiers and riders to find their need for speed, and spectators will also have the chance to watch skilled racers in the US Ski & Showboard U18 Alpine Nationals and Wyoming High School Championships.

Summer will also offer a full events calendar, including bike and running races, the Jackson Hole Food & Wine Fest, Bikes & Brews, and the world premiere of the latest film from Teton Gravity Research.

IG @kiehls

@jacksonhole

PHOTOGRAPHY COURTESY | PG 132 - 137 + 141 Jackson Hole Mountain Resort | PG 138 Kiehls

Read the JAN ISSUE #97 of Athleisure Mag and see SLOPES & SAFE SUN | Kiehl's X Jackson Hole Mountain in mag.

ATHLEISURE LIST | NOBU HOTEL LONDON PORTMAN SQUARE

Nobu Hotel London Portman Square has an amazing experience that you can enjoy that brings in all of the senses as we kick off the new year with Shiawase. This is a Japanese philosophy that celebrates happiness, contentment, peace and wellbeing. It is a feeling that is associated with fulfillment and accomplishments and entails actions of devoting oneself to pursuits of enjoyment.

Nobu Hotel London Portman Square embodies a guest experience that offers luxury, immersion-focused experiences and holistic practices, which is emphasized through the opportunity for guests to celebrate Shiawase. Each of these elements create a unique and fulfilling sense of wellbeing, personalised service, attention to detail, connection, mindfulness, and presence, which is reflected throughout the property's amenities and guest offerings to improve health, wellness, enjoyment and harmony.

Whether travelers are seeking a Winter escape after the busy holiday season or a little light and rejuvenation in the dark months, their Shiawase Overnight Stay Package offers the perfect two-night stay escape to reconnect and reboot the senses to feel more grounded and content as they enter 2024. Guests who book the package will have the opportunity to immerse into the Japanese culture and philosophy of Shiawase to celebrate wellbeing and happiness through an empowering Pilates class (this hotel is home to the world's first Nobu Pilates Reformer studio), a special Detox Bento Box created by Chef Michael that is paired with a range of Everleaf mocktails to enjoy at Nobu Restaurant.

The new Detox Bento Box at Nobu Restaurant combines high-energy ingredients that nourishes the body and combats common Winter deficiencies. Inside the box, guests will find a high-protein Sushi and Nigiri selection, a Dragon Fruit Ceviche, which is loaded with Vitamin C and prebiotic properties, as well as Vegetable Spicy Garlic Donburi, Grilled Chicken with Goma Dressing and Spinach Dry Miso. The box is also packed with antioxidants, miso which aids gut health, and sesame which supports digestion and bone health, whilst chili boosts immunity and promotes healthy skin. It is completed with a refreshing mix of seasonal berries with coconut and lime sorbet.

For those focused on Dry January, they have partnered with Everleaf, an award winning non-alcoholic aperitif, to bring a specially curated non-alcoholic cocktail menu to Nobu Bar and focus on wellness and renewal going into the new year.

NOBU HOTEL LONDON PORTMAN SQUARE

22 Portman Square,

London W1H

7BG, United Kingdom

london-portman.nobuhotels.com

IG @nobulondonportman

PHOTOGRAPHY | Nobu Hotel London Portman Square

Read the JAN ISSUE #97 of Athleisure Mag and see ATHLEISURE LIST | Nobu Hotel London Portman Square in mag.

PENN, TELLER & WELLNESS

It’s cold and flu season, and don’t you wish your symptoms would just magically disappear? To remind everyone that Mucinex 12-Hour helps vanquish your symptoms, Penn & Teller teamed up with Mucinex to make Mr. Mucus - the epitome of cough and congestion – disappear. We also wanted to know more about them, their Vegas residency, and more!

ATHLEISURE MAG: When did you fall in love with being entertainers, magicians, and comedians?

PENN & TELLER: We both started working before we met each other, and Teller was doing magic when he was five. I started juggling and doing shows when I was 12.

AM: What was the moment that you realized that you wanted to work together?

P & T: We met through a mutual friend during a show, and Teller was still a high school teacher outside of Trenton. I don't know if we ever really decided to work together, I think it's still on a trial basis.

AM: You have your Vegas residency at Rio at the Penn & Teller Theater! What does it mean to you to be able to perform on stage and what are some of your favorite memories?

P & T: All we ever wanted to do are tricks for people, and I also have all the love in the world for Vegas, but we don't care that we’re in Vegas. I mean, it's our home now and we do a lot with the community. But we want to be wherever the Penn and Teller theater is. We will be there. We just love doing the show every night. I mean, it's what we do.

AM: What are 3 of your favorite tricks?

P & T: That's really difficult! I'd have to say the three newest. The next thing we're working on is what I think we're always most excited about. I think everybody's kind of like that.

AM: You are so busy from your residency, to your show Fool Us on the CW, and all of your appearances, how do you approach your health and wellness while you are on tour?

P & T: We try the best we can to eat well, I'm a vegan so that helps a little bit. We also try to get rest and do that kind of stuff. I'm pretty conscientious about not doing anything else when I'm on the road. When you're on the road, you're not traveling. You're doing shows and that's a different thing.

AM: Why did you partner with Mucinex and how have you made Mr. Mucus disappear?

P & T: It is actually a product that I use, which is very important. I didn't choose Mucinex, my doctor did! Mucinex also offered us to do a live show in Grand Central Station, which is really fun. Its cold and flu season and we all just want those pesky cough and cold symptoms to disappear, so we jumped at the chance to make Mr. Mucus - the epitome of mucus, cough, and congestion go poof! As to how we made him disappear - well it was either smoke or mirrors, one of the two.

AM: Tell us about your Grand Central Terminal Vanderbilt Hall event that took place on Feb 7th?

P & T: It was nice! It was back to our old street performing days. I like people just wandering in as they're walking by. It's kind of a nice thing.

AM: We have used Mucinex for well over a decade. Why is Mucinex 12-Hour your go-to for cough and chest congestion?

P & T: It’s what my doctor recommended! Mucinex 12 hour DM is always our go-to for cough and chest congestion, the last thing you need when you’re trying to present on stage. I love that it takes one pill to get a full 12 hours of relief, unlike other medications that last only 4, so I’m set all day as I go from rehearsals to shows.

AM: Tell us about Fool Us as it has been going on for 10 seasons! What is the format of this show and what is it like to work with various celebs that have appeared in the episodes with you?

P & T: Well for those who don't know, it's a show where the best magicians in the world come on. We don't know who it’s going to be. So they do a trick for us and they do it once, and if we can’t figure out their trick, then they win. And it's really that simple and also that impossible. It's a wonderful feeling. You get into magic not because you want to fool people, but because you want to be fooled. And we luckily have a whole organization in place just to find people who can give us that feeling of wonder.

 Read the latest issue of Athleisure Mag.

ATHLEISURE LIST | REMEDY PLACE

Remedy Place is a Social Wellness Club where guest can enjoy the benefits of being at a wellness club in a space where they are able to improve their health and seamlessly coexist with their social life as well.

Dr. Jonathan Leary is the visionary Founder and CEO of Remedy Place with establishments in New York and Los Angeles, and plans to create a global footprint with brick-and-mortar locations spanning North America and beyond. The vision is based in the $10+ trillion healthcare industry where those can enjoy holisitic technologies which usher in a dynamic new era of self-care.

Remedy Place is known for its beautiful and intentionally designed clubs which focus on healing by seamlessly blending aesthetics with functionality to create spaces that enhance one’s physiology.

They offer Chiropractic Movement (using a trio of techniques to mobilize joints, muscles, and fascia, to get you moving better than ever), Acupuncture & Cupping: Traditional Chinese Medicine, Vitamin Drips & Shots (tailored to your specific needs), Hyperbaric Oxygen Chamber (oxygen fueled healing), Lymphatic Compression (flushing toxins and decreasing extra fluid retention), Infrared Sauna Suite, Ice Bath Studio, Cryotherapy, Private Contrast Suite, Red Light Bed, and Remedy Roller.

Members and non-member can experience the services offered. Membership privileges and associated benefits are tailored to each specific club. Non-members can enjoy individual remedies à la carte. They are always accepting new members and encourage them to extend the benefits of their clubs to their friends and family as wellness is a fundamental value here.

The remedies are a reflection of Dr. Leary's work with patients to understand and tackle the root causes of their health issues. His extensive experience has shaped a collection of curated remedies that prioritize comprehensive well-being, encompassing physical, mental, and social dimensions.

Remedy Place had gift cards for the holiday season (which can also be purchased year around) so you can give the gift of a luxury remedy to others.

REMEDY PLACE

12 W 21st St FRNT 1,

NY, NY 10010

8305 Sunset Blvd

West Hollywood, CA 90069

remedyplace.com

IG @remedyplace

PHOTO CREDITS | Remedy Place

Read the NOV ISSUE #95 of Athleisure Mag and see ATHLEISURE LIST | Remedy Place in mag.

ATHLEISURE MAG SUMMIT® SERIES X BÉIS

The week before we head into the holiday season has quite a bit going on and we’re excited that our Athleisure Mag Summit Series with BÉIS’ SVP, Brand and Creative, Liz Money. We’ve had the pleasure of including their brand in our issues as well as editorials that we have shot.

On Dec 20th, from 3pm - 3:30pm ET, our Co-Founder/Creative + Style Dir of Athleisure Mag, Kimmie Smith will chat with Liz about this brand, their assortment, great gifting options, and what we can expect from them in 2024. You can join us virtually and we’ll also have a giveaway with them. Click here or the invite above so that you can sign up for this event.

HOLIDAYS, HEALTH, + HAPPINESS WITH LA LA ANTHONY

We always enjoy when we have the opportunity to catch up with STARZ’s BMF and Showtime’s The Chi star, La La Anthony! We love when we see her in a number of projects whether it’s in TV, film, as an entrepreneur and more! With the holiday season that’s known for a number of events as well as taking that time to think about how you are stepping into the New Year, we wanted to catch up with her to see about how she navigates this business season personally and professionally!

She partnered with Delsym because when a cough starts making its way around La La’s house, there are two things La La’s family needs to feel better together so they don’t miss out on any holiday festivities: Delsym, the #1 doctor recommended, 12-hour cough suppressant, and her favorite Puerto Rican Chicken Soup recipe, her go-to comfort meal when her family is feeling under the weather this cold and flu season.

ATHLEISURE MAG: It’s the holiday season. We can’t even believe that it’s the end of the year!

LA LA ANTHONY: Right? How did that happen?

AM: It’s like we blinked in April and here we are in Dec!

We’re enjoying tons of activities, but it’s also the time of year that we can get a bit under the weather. How do you navigate that during this time of year?

LLA: Well, that’s exactly why you know that I wanted to do this partnership with Delsym. It’s been a staple in my house so especially having a son for a very long time. So, you know when that cough is starting and we’re not feeling well, that is my go-to. So why not let the world know?

Delsym, you know is the #1 doctor recommended 12-hour cough suppressant. That along with this chicken soup that my mom taught me how to make when I was growing up, that’s the one thing that I learned in the kitchen, because I’m not that good in the kitchen. That combo right there, you’re good to go. So I definitely wanted to be part of Delsym’s, Bring Comfort Home Campaign. In this kit, you’ll also get all the ingredients to make my favorite chicken soup. It’s DelsymMealKit.com. You’re seeing it behind me right now and it’s just something that Kiyan, my son, and I have been rocking with for a very long time.

AM: When you’re under the weather, you have the things that you do. I have my favorite set of cashmere, my streamed shows, that oversized mug that I’m drinking out of. I love a good chicken soup recipe so what is it?

LLA: So, I grew up in a Hispanic household. Both of my parents are from Puerto Rico, so it has Spanish, Latin, Puerto Rican flavor in there. So, it’s however my mom taught me, what seasoning to use, how to mix it up – it has that kind of flavor to it, which is why I love it so much and it’s easy. Because if you follow the steps, I feel that anyone can do it, because if I can do it, anyone can do it, because I don’t know how to cook at all, so it’s literally like, if I follow it and she tells me what it is start to finish, the result is going to be good! It definitely has Latin flavors like Sazon to it. So you know it’s going to be good!  

AM: Definitely checking it out as the other night I enjoyed having Avgolemono (Greek Lemon Chicken Soup), which I thought was amazing and I had never had it before. So this, sounds like another winner to me even if I’m not sick because I do love Chicken Soup!

LLA: Oh no, that’s the same with me! It’s just my go-to for holiday seasons in general. I don’t know, there’s something about eating something that you had growing up that makes you feel nostalgic, like holiday, and home. So, it kind of for me, brings all of that out for me.

AM: There are a number of traditions that we enjoy as well as those that we make as we go along. What are some of your favorites during this holiday season?

LLA: So for me, I grew up and always had tons of people in my house. It was my whole family, that’s how it has always been. So I have continued that tradition so now in my home, Thanksgiving just passed, I had 30-35 family members – it might have been more now that I think about it. 35 family members in my house, which my house ain’t even big enough to fit 35 people! So we were all just cramped in there and we’ve always been like that. Just playing games, music, laughing, and fun. We just had a great time and the same thing with Christmas, it’s just continuing that family gathering and having everyone together and taking a break from their crazy lives, work, and everything that they have going on. So, it’s always been like that. It’s nice to be in a place where I can continue that same holiday tradition.

AM: Well, this season means that we do tons of different activities whether it’s with our colleagues at work, friends, and family. What’s the best way that we can keep it cute and fresh when we’re doing all of these different things?

LLA: Stay healthy! That’s how you keep it cute and fresh! The holidays are when people get sick, so stay healthy so that you can be outside and that you can enjoy these social events and gatherings. It’s fun being outside and doing the Christmas parties, the NYE parties, it’s fun. You get to be social, you get to meet people, and you don’t want to miss out on that stuff because you’re not feeling well. Stay on top of your health, stay on top of you’re A-game. Another reason why this partnership was important to me is because I want to be my best, and I want Kiyan to be his best so that he can be great at everything that he is doing.  

AM: What are you thinking of in terms of gifting friends and family this year? What are things that we should also be thinking about for our holiday lists?  

LLA: So candles to me are always great! Like, candles are easy, but they are so symbolic and they have so much meaning. You can get candles that are engraved, you can get candles that say a quote or a scripture on it, whatever your preference is. But, I think that that’s like a not too expensive gift that it’s intimate and it feels thoughtful. That’s always my go-to. Like, who doesn’t want a beautiful candle?

It’s not something that you’ll ever have enough of. You’re not going to be like, “oh, I’m at my candle limit!” There’s no such thing.

AM: Especially those that are in those big jars!

LLA: Oh yeah, I love! Those are really pretty.

AM: Well, you’re an amazing mom, a great actress, and you’re always putting your name and intention behind great things! It’s always great when I have the ability to be able to interview you and to see all the things that you continue to do. I know that with you, it’s always going to be excellence.

LLA: I really appreciate you saying that, thank you so much!

You can sign up to win a Delsym Comfort Meal Kit, featuring La La Anthony's Puerto Rican Chicken Soup recipe ingredients beginning today through Friday, January 5th by visiting DelsymMealKit.com. Winners will be selected and notified in early January. Terms and conditions apply. But we also want to give you the scoop on her recipe as well which you can read below!

Read the latest issue of Athleisure Mag.

FORCES OF NATURE | LAIRD HAMILTON & GABRIELLE REECE

We're excited for this month's cover as we have a powerhouse couple that is known for dominanting the beach and the water! We have Beach Volleyball great, Gabby Reece. We always enjoyed seeing her on a number of her Nike commercials, gracing the covers of Elle, and being in a number of shows appearing as herself. As someone who modeled, performed during her matches, is a TV personality, fitness/wellness expert and continues that passion of wellness with her podcasts, projects and is the Co-Founder with her husband Laird Hamilton with their brands that include Laird Superfood, Laird Apparel, and XPT (Extreme Performance Training).

Laird Hamilton is the ultimate waterman, pioneer in action sports (he is known for crossover board sports including being the co-inventor of tow-in-surfing, stand-up paddle boarding, and hydrofoil boarding) and big wave surfing legend! He is an inventor, author, stunt man (he performed the stunts in James Bond's Die Another Day in the opening sequence), model, producer, TV host, fitness and nutrition expert, and adrenaline junkie. His passion for wellness and nutrition, led him to him Co-Founding Laird Superfood.

Last fall, we talked with Gabby Reece and we knew then that we'd love to have her and Laird together to find out more about them, their businesses, their assortment, how they navigate their coupleship in business and their partnership.

ATHLEISURE MAG: It is so great to be able to chat with you guys! We had the pleasure of chatting with Gabby last fall and we were talking about power couples, so it’s great to have you both! As she knows, Athleisure Mag’s Co-Founders are also a couple so it’s good vibes all around.

GABBY REECE: Hello!

LAIRD HAMILTON: Well yeah, you know, mixing work and pleasure is always dangerous!

AM: It is always dangerous; it can definitely be tricky cocktail.

LH: It can be or it can be all natural!

AM: Well there are moments on each side depending on the moments we're caught in!

It’s exciting to be able to talk about Laird Superfood and the businesses that you both have together. I know that readers will be so excited as well. The last time I chatted with Gabby, we talked about her background and career. So to catch our readers up, when did you fall in love with surfing and what do you love about being an iconic waterman as you’re so talented?

LH: Well, I think that my relationship with the ocean and water happened very early. My mom had stories of me crawling towards water before I could walk. So I think that I was just drawn to water and I think that that’s pretty natural because we are water. So my kind of relationship with water started before I could remember and then my surfing, I think that I had my own board – I mean usually I had pieces of boards because in those days, there were no boards for kids. There were no boogie boards or anything like that. Usually, you got a piece of a broken board from an adult and then you made that your board! So, I always just thought in terms of swimming and surfing, that was what you did and that that was what everybody does. So if someone said, “I don’t swim,” when I was younger, I felt like saying that you don’t swim was like saying that you don’t walk.

AM: Right!

LH: Yeah, it’s like, “is there something wrong?” But yeah, it’s in my foundation.

AM: That’s amazing and what was the moment when you realized that you both wanted to launch these businesses together? How did it take place and how did you decide on who would do what?

GR: Well, in the case of Laird Superfood, well most of our businesses actually, were almost accidents. Laird Superfood was not on purpose. It was based on a drink that Laird was making in our kitchen and shared with his friends before they would train and go out in the water.

One of these friends would ask what’s in it and how much it was. One of our other friends who is the other Co-Founder, is a serial entrepreneur and he thought that if Laird benefits from it and he was feeling this, maybe we can create this for other people and so Laird Superfood was created in 2015 around the premise of Laird originally sharing something that was working for him.

LH: Yeah, and I think that our desire to have businesses had stemmed before that. I think that just being athletes and then I would kind of say, supporting other businesses as you evolve, I think that it is only natural that you would want to go into as I describe – being your own sponsor.

AM: Oh yeah!

LH: So once you build your brand to a certain level, it was like, “ok, we’ll go into business,” but like the businesses themselves came organically like Gabby said. It either came through a habit we had or some other practice that we were doing and that seemed the easiest given the authenticity. So, it was real authentic and it was not something that seemed like we were making something that was a departure from our philosophy and our beliefs which I think is really important because then everything becomes a lot easier because you’re not trying to learn how you’re going to support the business. You’re already naturally doing it.

GR: Our roles were almost an extension of how our everyday lives go. I think that we naturally have different strengths and things that we lean into and those showed up as well in the business. So on the business side, Laird is one of the gatekeepers and he is the creative and always curious and messing around with concoctions if you will.

LH: It’s like we built a house together and that can either get people to be in a deeper relationship or not be in one after depending on people’s roles. I think that it’s similar in that the businesses are similar to building a house. I’m all about the structure of it, how strong is it, where’s the drainage and Gabby’s into the aesthetics like in the situation of Laird Superfood, I’m about the function of the products. Gabby is about the flavor and the taste of it. She makes the house look pretty and taste good, it’s wonderful. I’m like, “ok, does it support me, does it do the thing and how does it all work?” Then there’s also some overlap, but that’s kind of the basis of our teamwork.

AM: Well I’m a huge fan of the Hydrate + Electrolyte Coconut Water packets and the Prebiotic Daily Greens. Those are my 2 favorites. I’m not a coffee drinker. How do you guys decide on the types of products that will be in the Laird Superfood assortment?

GR: Well, a lot of this was an extension. First of all, it’s always a commitment to the ingredients. So whatever it’s going to be – it’s going to focus on can we make this with a value, make it taste great, and still follow our guidelines for real ingredients. With something in the case of the Hydrate On the Go, and the greens they are good as there's a lot of gaps in people’s nutrition. We are huge advocates of being able to get everything from your food, that’s what we want from you. It’s pretty hard to do with the quality of our soil and hence, that’s the greens. Hydration is – a lot of times, things that are on the market are really loaded with sugars and things like that. So we thought, “ok, people are really looking for high quality hydration without a ton of added sugar. That made a lot of sense and that really stems from Laird’s deep relationship with drinking coconuts himself! He'd come in from surfing and literally cut a coconut down in Kawaii and hence, the freeze-dried coconut at the source and adding some of the minerals.

LH: And also the philosophy that the ratios in nature are perfect. When you start trying to play with those, I think that you run into trouble, so like Gabby said, I think that we implement the kind of values such as adding in whole food ingredients or food-based ingredients. Your body is more used to those things and so it’s not like, “what’s this foreign object?” It doesn’t have to pull away from and take away from your own body’s health in order to deal with it. I think that that’s one of the places in looking at areas where people are lacking in their diet. We’re looking at the convenience of it, how easy is it – you just put it in there and you drink it. We’re looking for areas in people’s lives where we can best benefit them so we look at their daily rituals. That’s the philosophy of the brand. It’s a daily ritual and you know that you’re going to have to hydrate, you know that you’re gonna at some point need some snacks. We’re going to make bars. I’m not a huge snacker myself, but people are gonna snack, so can we supply them with good things on a daily basis? Again, one of the values is if you’re doing something everyday, that you really wanna try to make that a good habit.

AM: Right.

LH: Because it’s a culmination over time. So a little bit of good over a long time is a lot of good! A little bit of bad over a long period of time is bad. I think that sometimes we think that it’s a little bit of bad so it’s not a problem because it’s a little bit, but then you’re like, “well yeah, a little bit all of the time can eventually accumulate.”

AM: It starts stacking.

LH: Yeah, there’s some stuff in there.

AM: As we’re in the fall and we’re looking towards the holiday, are there any products that are new that are going to be out?

GR: Well we have some incredible instant products –

LH: Ooo yes. So we make chai – we make Instant Chai, Instant Matcha –

GR: Pumpkin Spice –

LH: Pumpkin Spice will be the holiday –

GR: And then Peppermint Mocha.

LH: Peppermint Mocha, yes.

GR: We’ve got some grown men around here who swoon for that stuff, so the thing that I love about these products is that they’re seasonal and we want to honor that people really love these flavors and these traditions. Like it reminds them of the holidays, but we’re able to do it in a way that the ingredients are excellent and you don’t have to sacrifice that experience. So we have it in pumpkin, we have it in a lot of things.

LH: Multiple!

GR: We have it in instant products, a creamer, a bar, and our liquid creamer as well.

LH: We’re going hard after the pumpkin spice! I mean, it’s something that I really enjoy and I think that I may have eaten a few whole pumpkin pies during Thanksgiving over the years haha!

AM: What are your favorite foods that you like eating from your brand?

GR: Well for me personally, I’m not a matcha or a chai person, but our people who love matcha and chai – we have a high quality matcha and really great chai. But for me, I’m using obviously the coffees and creamers. I personally, go for the mocha, Laird is a turmeric guy.

“Because it’s a culmination over time. So a little bit of good over a long time is a lot of good! A little bit of bad over a long period of time is bad. I think that sometimes we think that it’s a little bit of bad so it’s not a problem because it’s a little bit, but then you’re like, “well yeah, a little bit all of the time can eventually accumulate.”

— Laird Hamilton

LH: Believe me, hers is not a coffee, it’s a hot chocolate that happens to have coffee in it, but you wouldn’t know it’s coffee in it.

GR: When we travel, we use our instant products. So, the instant latte, what’s great is that people who are now working in the office, all you have to do is add hot water. So, we have all of these incredible flavors and let’s say you’re on an airplane and you’re hungry, but you don’t want to eat that airplane food. It really curbs you.

LH: Yeah, the convenience of the powders, especially the instant products, makes it simple. You just get a cup of hot water. I’ll go into a lot of coffee shops where I know that I won’t be able to get a cup of really good coffee without just burying it in a bunch of sweeteners to cut how bad the coffee is. So, I’ll just get hot water and add that product to it. But the bars, the greens – Gabby is on the greens.

GR: I use the greens in the morning.

LH: All the time –

GR: I use the greens in the morning first thing. So, most of us are dehydrated in the morning because hopefully we have been sleeping for 8 hours. So, the way that I use the greens is that I put it in water first so that I can get that big glass of water which we need to do anyway. But because there’s no fillers in the greens and things like that and Laird mentioned the ingredients, your body does know what to do with it. I always feel like I’m on an empty stomach and I can just get everything in there.

LH: I like to use mine in a meal.

GR: Yeah, so, we’re opposite.

LH: Yeah, I like mine in a meal, because I’m already in digestive mode.

GR: Yeah.

LH: So, I’m going to digest and of course, the hydration products are always good after training, before training.

GR: That’s really important too for people to go to bed hydrated, especially women – hydrated. It’s hard on our hearts, literally to be dehydrated. The stress that it causes increases even more when we’re sleeping. It’s really important as a reminder in general however people want to be able to hydrate.

AM: Are there product categories that you don’t have now, but you are looking to add to the brand? Like if you had a wish me list?

LH: Well we’ve had, yeah, a list that we are considering like baked goods. It’s stuff that we have dabbled in before. So there are other areas that we are interested in. The truth is that we have a quite a few categories within what we have already to continue to develop. Because, you know, the greens, the bars, the creamers, the instant fuel products – there’s always another flavor too!

GR: And our coffees are excellent and also –

LH: Yeah!

GR: It’s been fortunate that that has been expanded so that we can add adaptogens and other nutrition into the coffee itself. So again, finding these little ways to sneak in the good stuff without compromising –

LH: We’re doing whole beans and ground. We’re already working on some samples for some instant coffees as well. We have the instant lattes, but we were also looking at the instant coffees as well just because of the convenience and I think that people really enjoy instant coffee because you get a faster absorption.

GR: Yeah. And we learned one thing from business for sure, which is to try to focus a little bit and to do a good job there. So, I would say that although we have all of these things that we really love, we’re also trying to offer and to educate our audience and to do a good job with what we have right now.

AM: We can imagine. Tell me about XPT. We were looking at it in prep for this interview and there are so many things that are around that and you have an event coming up – your retreat. Our readers would be interested in hearing about this as well.

GR: So XPT is -

LH: Sort of another one of those –

GR: It’s an extension of what we were naturally already doing with our friends at our house. A very close friend of ours that we work with said, “you know, we have to figure out how to condense this and you can share it with people over periods of days.” So, XPT was born and the pillars are Breathe, Move, and Recover. We would also put in there “To Connect.” That’s the thing, you can be perfect, and move everyday all day, but if you’re not connecting with other human beings, it’s a real no go to your health and sense of fulfillment. So XPT, we have incredible people that we work with and people come and see us for 2½ days. We do pool training, breathing, all mobility, and all of those things.

LH: Heat and ice!

GR: Yes, heat and the ice.

But now, they’ll be opening up XPT sort of recovery centers so that people wherever they live, they’ve been curious about seeing the heat and ice and some mobility.

AM: That sounds fantastic! How do you guys do all of this while being partners, married, and having children?

LH: We still don’t know if we’re going to survive! Right now, we’re just holding on.

GR: Like yesterday, we had a bumpy day yesterday –

LH: I had a bumpy day!

GR: You could just feel – I mean it’s we, it’s collective. You can feel that you have so much going on that maybe in Laird’s case, he’d rather and not be away from his family, but he’d rather be surfing or out in nature and not be running around on a freeway. For people like Laird, that takes a real toll on him. So it’s just – you know what it is about any relationship? How does each person get to satisfy their own sort of mission and calling and then how do you bring that together? But also how do you go about putting your children first and simultaneously still have that conversation about what you need. It’s just a dance.

“Yeah. And we learned one thing from business for sure, which is to try to focus a little bit and to do a good job there. So, I would say that although we have all of these things that we really love, we’re also trying to offer and to educate our audience and to do a good job with what we have right now.”

— Gabby Reece

LH: Well, I think that, listen, we both have a certain work capacity so we have a certain volume of work that we’re capable of doing. When you take care of yourself, you eat well, and you train hard and you have good community and relationships and get along, you expand your capacity. So now, you can even handle more volume and then if you’re cutting out a lot of stuff that is unnecessary and you’re not putting in a lot of time –

GR: We say no. We say no a lot.

LH: Then if it’s not important to you, then you’re not concerning yourself with these things that would take up the volume. I think that that allows you to go in and to be more productive.

GR: Yeah.

LH: And then a lot of it is the quality of the the work too. I mean you could just take any one of these situations and put all of your focus in on it, but more isn’t always better right?

AM: Absolutely.

LH: It’s like having that high quality impact and then shifting to the next thing. I think that both Gabby and I by the nature of our careers have had to be very versatile and do a plethora of different things in order to survive. Then it almost becomes how you are. You know, you’re interests are such that you need that stimuli to keep you going and so in a way, for me, we wouldn’t be – we couldn’t not be doing it like this. This just seems natural and from the outside, you might be saying, “how do you do all of that stuff?” But you know, again it has to do with the fact that we have worked our way towards this. Gabby will say about our children, “that they’re such troopers and it’s amazing!” I go, “yeah, but it’s like we trooped them.” We took them and included them in the way that we have navigated our schedules and we’re the same way. We’ve been doing all of this stuff, flying around, we’ve been dealing with all of these things.

GR: We used to step on each other’s toes occasionally. And you’re always learning.

LH: Always.

GR: There are phases and chapters. So being adaptable and I also know that this is cliché, but it's about the best that you can in occasionally being able to get that distance so that you can appreciate either your life, or the problems that you’re solving, but also your partner and the fact that like on the days that it’s crazy, you go, “and everybody’s healthy!”

AM: Exactly!

GR: It’s just trying to constantly recalibrate and everybody talks about gratitude, but really to find ways to feel that and to experience it - it really makes everything easier!

LH: Yeah! And well getting sleep! Yeah – you know just pull it back for a second.

AM: Yup!

LH: Let’s eat good, sleep, workout and I mean get the foundation. Because that can really allow you to endure some stuff.

AM: It’s such an honor to be able to talk with both of you as we’ve been fans of yours for years and to hear how as a power couple you continue to inspire, fuel, and push the boundaries it’s been a great time hanging with you guys!
LH: Let’s eat good, sleep, workout and I mean get the foundation. Because that can really allow you to endure some stuff.

AM: It’s such an honor to be able to talk with both of you as we’ve been fans of yours for years and to hear how as a power couple you continue to inspire, fuel, and push the boundaries it’s been a great time hanging with you guys!

GR: Thank you so much!

LH: Absolutely and what do we say, Aloha!

IG @gabbyreece

@lairdhamilton

@lairdsuperfood

@xptlife

PHOTO CREDITS | FRONT COVER Philip Dixon | PG 16 - 33 Courtesy Laird Hamilton + Gabby Reece | PG 34 + BACK COVER Anne Menke |

Read the OCT ISSUE #94 of Athleisure Mag and see FORCES OF NATURE | Laird Hamilton + Gabby Reece in mag.

REGE-JEAN PAGE + SEEDLIP CAMPAIGN

Fans of Netflix's Bridgerton are very familiar with Regé-Jean Page and avid readers of Athleisure Mag know that we have shared Seedlip before when we interviewed Celebrity Event Planner, Mindy Weiss last holiday season! The non-alcoholic brand announced their first major marketing campaign for the brand in over three years Choose Different, a series of compelling content that encourages people to taste more in every occasion. We’re sure that there will be a number of recipes that will take your mocktails to the next level as we navigate the fall and the holiday season.

MAKING HAIRSTORY | CHAZ DEAN

We always like sitting down with those that trailblaze their industries by working in their vertical and creating innovations that change the way that we go about doing what we do. We caught up with Chaz Dean, Founder of WEN and Celebrity Hair Stylist & Colorist, and have been fans of his since we first met him and followed his story on BRAVO's Flipping Out with Jeff Lewis, and when he went onto QVC to sell his line of haircare products. He creates products that you'll find using for your hair as well as other parts of your body! In addition, he is focused on clean ingredients that ensure our bodies stay hydrated and are not tested on animals.

We wanted to find out more about how he got into the industry, how being multi-talented in an array of areas allowed him to converge his skill sets even more to optimize his work, how he made his Chaz Dean Studio distinctive and his latest launch of WEN's Pina Colada line.

ATHLEISURE MAG: When did you realize that you wanted to be a hairstylist?

CHAZ DEAN: Probably when I was 18 because I took photography all through high school and I was a photographer all through that, loved it! We moved to Arizona the week after I graduated from high school. I was still 17 at that point and so I took a commercial course in photography and I thought, I was moving back to California, because Arizona was not for me! It was too hot – way too hot, which is what we’re getting now but anyway!

I knew I was moving back to California, but again, I was only an 18 year old kid. I felt like I was this little fish in this huge pond and I thought that I was going to be eaten alive out here. I wanted more experience under my belt and because I was a fashion/beauty photographer, I wanted to learn how to do the hair and the makeup to create the look that was in my head. I didn’t want to have to tell the MUA here’s what I see and the hair stylist, here's what I see - the vision that I saw, I wanted to be able to create that! That was really important to me so I went to school for hair and all through beauty school, everyone knew, this was the kid that was going to graduate and go back to California that’s his dream! I was going to work at Vidal Sassoon, that was my dream in school at least. I was going to go to Los Angeles to work at Vidal Sassoon. That was my dream in school. It was the full picture, not compartments.

AM: Exactly.

What led to you wanting to open your own salon and what were your goals in doing that?

CD: It’s funny, when we were in beauty school, one of our assignments was, if you had your own salon, what would it look like? We all had to draw it out like architects to show what it would look like and the layout. So, I remember that being our exercise, but I had no idea how I drew it out, now. It would be interesting to know how did I actually plan this as an 18 year old kid? How did I do it then versus how it really is now? I don’t remember, but it’s not like I sought out that I was going to own my own salon. Many people do and they can’t wait to open their own. Mine wasn’t that way. I worked for another company and I worked for them. I started creating products for them which is how it happened.

I was a 19 year old kid who asked them, “how come you have your own haircare line, but you don’t have your own deep conditioner?” They didn’t. They would buy those hypro pacs at the beauty supply. I didn’t think that it made sense to have your own product line, but not your own deep conditioner. So they said if I wanted, they would set me up with a laboratory to help them create one. I had never done it and again, I was only 19, but it opened a door for me. I like to cook, I’m creative, I love art and all of those things. So of course I wanted to do that. I did and we launched it and it was called Reconstructor and it was amazing and everyone loved it and it worked great. A few months later they came up to me and said, we’re thinking of doing more of a natural product line and they wanted to know if I would be interested. I said I was, but I wanted to know what I would get out of it. Their answer to me was, “prove to us that you can do it first and then we’ll talk about that.” A young intimidated kid from the owner’s salon thought, “well didn’t I already do that with the Reconstructor?”

But I wanted to do it and I probably was afraid that if I asked, that they might say ok forget it. So I wanted to do it and I’m glad that I did. We did it and we launched a Primrose Shampoo because they wanted more of a natural product line. At the time, the only one that was out was Aveda. I had to do my research to know what I would do and what I would want to do. So I did Primrose Shampoo, Sage Conditioner, and Rosemary Conditioner which were the first 3 products of the line. I’m someone that if my name is on it, it’s on it and you’re not going to run my name through the mud. So they were someone that wanted instant gratification and they kept saying let’s go, let’s go, let’s go. I would tell them that since my name was on it, if I was going to do it, I would do it right. It took longer than what they wanted it to be, but in hindsight, it was pretty quick. We finally did it and launched it and that was the line that it is and that’s the fashion formula line which is the Big Sexy Hair concept. So it’s that line. I developed those 3 items and it became huge! So after we launched it, I asked them, what am I going to get for this? So they told me to meet them in their office on Tues. So I went and their offices were in Westwood and they slid a piece of paper across the table to me and remember it probably took me 9 months to launch it so when I first did it, I was so excited and thought, oh my gosh, I’m going to create a product line for them and a young naïve 19 year old kid thinks that maybe I will get 15% out of it. You have no idea. As the months went on without having any dialogue with them and we do this as people, I went down to 12% and 10% in my own head just because I knew how they were. So in my own head, I talked my value down without any dialogue to them and I think I did it as well because I didn’t want to be let down with what it actually ended up being.

AM: Well, yeah.

CD: I’m not joking, I probably went down to 5-7% in my own head. So I went and met with them and remember I went from my own head thinking 15% down to 5%. So they slid the paper across the table to me, I turned it over and I kind of get a little emotional every time I say this. They offered me a penny per bottle for every bottle manufactured. I’m like woah! So I mean nothing – my worth is nothing!

AM: Oh my!

CD: In my head and I get goose bumps every time I say it because I don’t talk about it often, but in my head, I’m thinking I put in all that work and all that passion – yes I learned from it, but you’re a big Goliath here and that’s pretty messed up! In my head I’m thinking, that 100 bottles will equal $1! As a kid that has no money, how am I every going to get to $1,000? It was insane! I wasn’t happy about it and we had dialogue and they were like, that’s it – take it or leave it. Wow, it was a stab in the back and I had no choice and I signed it. But in all honesty, I never even saw that and I never even saw anything from that. I did get a discount from them when I purchased the salon from them which I am jumping ahead of them a little bit. Because you asked me about the salon and it’s really important.

Knowing I was screwed over when I first created a product for them, then I got screwed over a second time, also knowing that I worked for them as I was a manager and they didn’t pay their managers anything. I would ask them to just give me minimum wage to show that what I was doing for them carried merit, weight, value, respect, and what not. Because you had to have mandatory meetings and to cancel out your clients or book out your clients. I was like, I’m losing money as a manager and you’re not even covering me on anything here. I would ask for minimum wage and I’m sorry, back then it was $3.65 – so essentially, I’m asking for $120 a week to show me that I mean something to you. So no there was nothing. I did it as long as I could until I felt that my clientele was suffering because of my managerial and I was managing a salon of 25 stylists and so forth. So I said that I couldn’t do it anymore and that was after all the other things that I was screwed over on. I resigned from management and I left the salon that I was at which was in Century City and I went up to their Bel Air location. When I did, I realized that everyone that was working there were ex-managers. I was a 20 year old kid and I went to a salon that was all ex-managers. They all seemed to go there and it was in one of the richest neighborhoods in California. When I would go there, there would be no music there, no coffee made, there was no vibe, no energy and I couldn’t do it because I’m the full picture! So, I took on management again even though I didn’t get paid for it. I couldn’t be in that environment so I had to manage it. It’s funny because it bounced back between me and one of the other managers when I was like, I’m done with it, then she would do it. We both knew we weren’t getting paid for it, but we did it because we cared about the environment.

When it came up that we heard news that they might be selling the salon, we were like, “what are we going to do?” So I start looking around and you’re in Bel Air, it’s way up there around nothing. I looked and I couldn’t find a place as I knew I wouldn’t be able to control the environment. I would have to fit in to whatever it is and did I see myself in that type of an environment? At one point, they offered it to me on whether I would want to buy it, but my first knee jerk reacting in my head was, "how am I going to do this after you f-ed me over how many times?” Now you want me to do this so that you can do it again? But after thinking about it I realized that for years there was a reason why that salon wasn’t successful because every time one of the ex-managers would leave to go open their own salon, you’re losing that built in clientele they had. New stylists would come in, but you’re not getting new people walking into the door because you’re in Bel Air, a multi-million dollar neighborhood but it’s a chain salon Carlton above the door. These women have pride, they’re not going to a chain salon. I would tell them for years, change the name to anything but Carlton and you will have successful stylists. But they’re not walking in that door because of the name that’s over it. Even though it works for you everywhere else, it does not in this neighborhood. I said it for years and I have goosebumps as I tell you this and tell you my story as I don’t usually relive this. Their ego is in the way and they will not change the name. So I thought, I can make this work. So I did do it and that’s what turned everything around. I had never intended to own a salon, it was never in my cards, I was just a busy hard worker and I worked from 9 in the morning until 11/midnight because I was just passionate about hair. Marysol has been my housekeeper for 25 years and she jokes with me and says, “he used to work hard.” I’m like, what do you mean, I have no time to breathe! But it’s a different kind of work but I would be at the salon for 12 and 14 hour days so I “used to work hard.” It’s a different kind of work, now it’s a business kind of work. The irony is that I did it and I didn’t have any money. I had nothing. So I painted the walls and it was when shabby chic was in and I took my roses and hung them upside down and I made it quaint and cute and welcoming because I didn’t have any money to do anything else. I hated the floors and I couldn’t do anything about that. I did an opening party with friends and I had a friend that was a singer who had an incredible voice and she sang and I had people in the neighborhood and from the very beginning it was busy busy busy. They lived in the neighborhood and they would walk by and they were shocked. They would ask me how I did this and I told them that for years, all you had to do was change that name! I called it Chaz Dean. No one knew who Chaz Dean was back then, it was Chaz Dean Salon and they didn’t know who. I changed it to Chaz Dean Salon and now people know who the hell Chaz Dean is!

AM: Absolutely!

CD: I did call it my own name because I wanted to be able to incorporate my name because of my own photography. I wasn’t just building a salon, I was building photography and hair. I wanted them to be able to know who is Chaz Dean. Does that make sense?

AM: It does!

At what point did you feel like that you had been making these products for other people and now that you wanted to do it for yourself since you also had the salon?

CD: The day that I opened my salon!

AM: That’s what I thought!

CD: Because when I worked for them, you had to sell shampoo, you had to sell their products and it was all that you could do. That’s the ironic part. May 1st in 1993, the day I bought the salon and opened my salon, I gave up lather and said that I didn’t have to do that anymore to sell shampoo. I created it for them but I had already realized before that that I used to do shampoo and conditioner twice a day, 14 times a week. When I would shampoo my scalp, it would get tight and it felt horrible and it would be all stripped and I knew it. Then the conditioner would just comb through it and for 2 hours a day, it would look ok in the middle of the day, but then it would get oily and what not. It was a vicious cycle and I knew that there had to be a better way! I had a lightbulb moment that the only reason that anybody uses shampoo is to clean their hair. So if I can clean my hair and not strip it, so that my clients color won’t go down the drain, because I had been mixing vegetable color in with shampoos, that’s how I knew that the culprit was shampoo. So I’m emptying bottles of shampoo and mixing in vegetable color and putting them back in and I’m doing the same with conditioner – emptying them and putting back in vegetable color. But I know the culprit is shampoo, so get rid of the damn shampoo! That was before I bought the salon, but when I owned the salon, I no longer had to do this song and dance anymore. I can do my thing and that’s what it was.

The irony is, I never bought my shampoo from them. I bought the products that I created for them, but I never bought shampoo from them again. I would mix the sage and rosemary together – 2 parts sage, 1 part rosemary. Sage is more moisturizing and rosemary is more stringent so mixing 2/3 and 1/3, it worked. At the beginning, I told them about it because I was excited and they didn’t want to hear about it. About a year or so later, they realized that I never bought shampoo and I said, “why because I only do conditioner.” They thought that I was weird and crazy and then all of a sudden, they realized that I was on to something and then they came in asking about what I did and I knew! I knew that they were going to steal my idea because I was just this tiny little kid! My stylist next to me started telling me and I told her not to tell them. I knew what they were up to and they were going to rip me off.

AM: That’s awful!

CD: I did it and that was my moment when I started creating. It was still 2 years after that. So for 2 years, I mixed there’s and then in 1995, is when I started to work with the lab. When the lab came to me, I was concerned about them ripping me off so I didn’t even tell them what I was creating! With the lab, I would just pretend that I was creating a shampoo otherwise they were going to know what I was doing. So with the lab, they would send me the shampoo, various conditioners of different versions. I would keep making changes to the conditioners and they would note that I hadn’t with the shampoos and I would tell them that that one was good and I didn’t need any other changes. I didn’t tell them. It wasn’t until I launched it because my thinking was being someone much smaller than the larger companies around me, I had to protect it as long as I could and I kept the secret until it was launched. Even when I launched it, I still felt like I would have to keep it a secret. But by then I had to talk about it because it was out there and I had a patent pending. So I felt like it was guarded until I launched it.

AM: I love that story and it’s such a shame.There is such a backstory going on and you’re literally learning on a twisty curve and it’s awful when you’re the little guy!

CD: I probably wouldn’t have been around if it hadn’t happened that way. I didn’t do it out of spite or resentment. But I did it out of, if I did that for you, imagine what I could do for myself! That’s my thing. With the knowledge that I had back then versus what I had when I did it for myself, I knew I could do so much better than that.

AM: We had the pleasure of attending your virtual launch for the Pina Colada collection that took place last month. The system is great – what’s your process when you’re deciding about the scents that you’re bringing forward, what are the different kinds of products, and it’s great that there is that flexibility and such an intention behind what you do in these items that they can work for your skin as well as for your hair.

CD: I have very few products that only have 1 use. I’d have to think about which ones those would be. Most of them spill over for hair, skin, everything. As far as the fragrances, I have a Blessings Collection as well. Right now, we’re working on Prosperity. When we did the Pina Colada, we started out with wanting pineapple and coconut, but then as we went the process it became more than that! It literally became Pina Colada. Having pineapple and coconut made sense because of the benefits of the clarifying and the astringent properties, exfoliating properties, and hydrating properties. I knew where I wanted to go with it. This is one that I am so proud of! It’s been out since the beginning of June.

AM: When we got the WEN mailer, we were a little hesitant because some scents can be overwhelming and it’s just too much!

CD: Oh yeah, sometimes it’s like candy and too sweet!

AM: Yeah!

CD: Mine are not like that.

AM: When you’re using it feels like you’re at a spa and I really enjoy the balance of the scent.

CD: That is my element and as someone who suffers from migraines, the fragrances that I create are very clean. I avoid those nasty harsh synthetics and the musk because it drives my migraines and they know that about me too. So yeah, when you think of it and again, I smell other ones and I can’t because it goes right there! I keep it really clean and that’s what differentiates me so much because I have done over 50 fragrances and I will tell people not to wear fragrances because it drives my migraines, but the fact that I can create these and it doesn’t do that to me is so amazing. Again, I’m not making a claim, but anyone that does get migraines, or you have a fear of them, try it at least. I don’t remember anyone who has told me that it triggers their migraines.

AM: That’s good to know. What is the relationship when people are looking at having great hair – the balance between wellness and your haircare routine? Because it’s not just about what you put on your body, but also what you put in your body right?

CD: Oh yes! It’s really important. I try to get people to understand that everything that goes and I never use this analogy, but it’s the gas that you put in your car is going to determine that as well! Everything that you put into your body is going to come out as well. If you put in cheap gas you’re going to see that and it’s going to take its toll. But, the same thing with us. What goes in is going to have to come out somewhere. Your pores, your hair, your nails, your skin – somewhere. It has to come out, it doesn’t stay in there in a vault. So, yeah, when people realize that, you can change so much by your diet. What you do topically, you’ll notice it much quicker and immediately versus what you put in may take you a little longer to see what’s going on.

I definitely connect the two as I’m vegan and it’s been almost 4 years. I was pescatarian from Sept of 2014-2019 for 5 years and then I gave that up because I felt like I was probably eating more plastic than probably fish. Also, because they are living beings and there was all of that. I’ve been vegan now for almost 4 years. September will mark the 4th year. In terms of eating meat or any of that stuff, I haven’t in 9 years as of September. All of that is important to me. When I launched my product line, I did so with no animal testing. There are no animal biproducts, it’s cruelty-free, we are recognized by the leaping bunny and I did that again working on the line in 95, launching it in 2000 – so it’s not a bandwagon that I jumped onto. I have always been that way. Now, everyone is doing it being vegan and cruelty-free and I’m like, “where were you 20 years ago?” I launched that way. I don’t want to be swept away under the rug because everyone is now, I have been that way ever since I created my products. It’s important to me as well.

I think this is important, when I had my infomercial, I stipulated that I wouldn’t allow them to sell in China because they require animal testing. They knew that that was part of the contract and that I would not allow them to do that. They wanted to obviously, but it’s not ok.

AM: You’re schedule must be insane with your 2 salons in LA and here in NY, your QVC business with the brand as well as the brand on it’s own. What is an average week like for you? I love that you’re just smiling right now.

CD: No, it’s just that before you and I talked, I was talking with my business manager who was telling me that I had to do this, this, and this. I’ve been shooting for the past 2 days and almost everything was that. I know there are things that I need to do because they are important. It’s not a joke, my LA PR team, we were supposed to have a call a few days ago and then the shoot happened and she was like, we still need to talk and I was like, "I know, but when?” It just is and it’s not a complaint. It doesn’t stop.

We did a documentary. A guy reached out to me during COVID and he wanted to do it about our billboards. During COVID, I hadn’t done photoshoots for it. So a year and a half into it, I reached out and apologized that I hadn’t done anything for it. When we finally did it last July, it was a long time that he was waiting for us to do shoots. He came out and did the footage and what not, filmed it, asked me questions and did the interview and all of that. Just yesterday during our shoot, we happened to talk about it and our billboards for next year for Fall, Winter, Spring and Summer and what that will look like and what we want to do. We try to shoot the whole year. So we’re going to do our shoot and do a behind the scenes with our video guy where we’ll talk about what we’re doing, who we are, what it means, etc. The billboards have been out for at least 15 years and I need to figure out when the first ones went up because I really don’t remember honestly. Having said that, we talked about it and they said we haven’t heard from him and it’s been almost a year ago now. So we’re talking about what we’re going to do with behind the scenes and interactions with everyone involved with my team. I have the first sample of it today and in there it reminded me because he asked me this as well – and I said that there is something in me that’s afraid that if I took a vacation or time off, if I took a pause or a stop to it, I might not pick it back up again because I know what it entails. I always say that I feel like I am on this merry-go-round and if I get off, I don’t know if I am getting back on. So I’m afraid to put a pin or a pause in it. You’d think that that was what happened during COVID, but I got busier with Zooms and this. For people that got those breaks and what not, I didn’t!

AM: We had no break!

CD: I thought that I would and I’d have time to clean out my closet, my garage, etc. None of that happened! I didn’t get free time which is insane. Things got busier because people knew that Chaz was available. When I was behind the chair before, they would have to stand there and wait for me because they couldn’t get to me. As soon as COVID happened, everyone could get to me and it happened. Now I’m on these Zoom things in the salon here on Saturdays because the rest is taken up with all of this. In NY, I’m in the salon 5 days a week which is what I was used to during normalcy because I’m able to there as I’m out of this if that makes sense.

There’s no 2 days that are the same. I’m juggling. Today I’m trying to fit together meetings in – where are we going to fit it? Ask this one if they can stay 15 mins later, we’ll meet with this one after – it is what it is. Even during COVID, when I look at my life pre-COVID, even today, I don’t know how I did it. We were traveling every month to QVC sometimes twice a month. A team of 20+ going there. I look at it now and wonder how did we do that during 2019? I don’t know how and I know we did it for 16 years at that time. But I look at it and wonder how I lived that life before COVID and I don't know how and I don't even know how to get back to that! I don’t think that we ever will. So when you asked me that question, I lived it. How did we do all that we did? I don’t know.

Ever since COVID, the team that used to go doesn’t want to do that anymore. Everything changed.

AM: Everything changed! That’s very true!

What do you want your legacy to be in this industry?

CD: It’s so funny that you ask that. If you say Vidal Sassoon, Oribe, or what not – you know who or what they are. I want it to be that this guy changed the way that globally people thought about the way they cleanse their hair. I don’t feel like I have hit that yet and I don’t know why or what it will take to hit that. There was no such thing as cleansing conditioner when I did it. People thought that I was insane and crazy and said, “what do you mean that I’m not going to be able to use shampoo?” I’d tell them to trust me and that I promised that it would work. You do a week, 2 weeks, then 3 weeks. I’m on day 2, but still I’m 30 years that I haven’t had lather touch my hair, face, body, or skin. I would not have all this hair on my head if I continued to use shampoo. I’d probably have half this amount and I’m not joking because of the toll it takes on your scalp and your hair. So I’d really like to leave behind the recognition – I really would, that he really had a movement that changed things. It’s the same version of the person who created shampoo, I’m the guy who invented cleaning conditioner. I don’t think that it’s hit because everyone has copied it and it’s not the same. There are people who say they use cleansing conditioners and I ask them if it’s Wen and they say, “no, but it’s all the same.” And I say no – I had that message 30+ years ago and there are people on the bandwagon, but it was delivered to me. I didn’t understand what it was when I opened a salon, I didn’t plan on it. I stepped into that role of giving up lather, I didn’t know what it would mean, but I knew I was on a journey. So I would like it if I was known as that guy who gave up lather and created cleansing conditioner. It has been worldwide.

We did an event last night and sometimes people don’t realize it’s they me until we have the gift bags and they’ll say, oh my God, Wen – that’s you! So they connect it that way – you get what I mean! They’re like, your Flipping Out Guy or QVC guy. There are times that people don’t realize and they will tell me that they love Wen and that they love Chaz and then they’ll realize it’s me! It’s bizarre, it happens, and it’s crazy.

I know how hard I have worked for it and I would like it to be when it’s all said and done that there is a legacy behind it. I was passionate about it and I did it for her, him, the customer. Anyone that knows me, if I go anywhere, like last night, it was an event for pre Comic-Con and I was giving advice. There was a woman who was there who had all hair pieces and what not and her testimonial was amazing. She had been using it for 15 years or more and whatever industry her hair extensions come from, they all use it because it prolongs them. When you use shampoo on them, you’re buying another one, and another one, and another one – they’re getting trashed. So to hear her testimonial was amaz ing. How did I change her life, help her life, build her confidence? There are people who have been born and have never used lather in their lives since this has been out for 22 years. I have a goddaughter who is 23 and lather has never touched her hair – things like that, they have never had to experience shampoo because Wen was there. I’d like to have the weight of what it actually means and not just the story of the cleansing conditioner but how it touched people’s lives, built their confidence and all of those elements are why I do what I do. It’s a confidence booster!

IG @chazdean

PHOTOGRAPHY COURTESY | Chaz Dean

Read the JUL ISSUE #91 of Athleisure Mag and see MAKING HAIRSTORY | Chaz Dean in mag.

ATHLEISURE LIST | THE RITZ CARLTON THE BACARA

As we continue to travel throughout the summer, it's always great to think about our next stay! This month, we're going to Ritz Carlton, The Bacara in Santa Barbara and their Senior Marketing Manager, Julia Solomon gave us the scoop on this Spanish Style resort that opened in 2000 on a 78-acre beachfront. It joined the Ritz Carlton portfolio in 2017 and is known as a destination that has hosted celebrity weddings as well as A-list guests with its spa, pools, and fine dining. The resort features 358 guest rooms and suites, two natural beaches, lush gardens, and a collection of amenities including a 42,000 square-foot spa and wellness center; three salt-water infinity pools; six culinary venues including the signature Angel Oak, housing the resort’s 12,000-bottle wine collection.

When visiting, you get Mediterranean vibes as it is nestled between the Pacific Ocean and the Santa Ynez Mountains minutes from historic Santa Barbara. When it comes to enjoying a great meal on property, there are a number of options including Angel Oak, San Setto, The Bistro, 'O' Bar & Kitchen, Bacare Wine Tasting Room, Caffe Haskell's Pool Bar, and Haskell's Food Truck!

On Nov 11, 2023 at 5pm, their will host the Oceans Future Gala to celebrate Jean-Michel Cousteau's 78 Years of Diving & Discovery Gala and weekend festivities. Jean Michel Cousteau will mingle with guests to share the magic of whales, the quintessential ambassadors of the sea, and raise awareness of the threats that they face.

The benefits of the events will support the mission of Jean-Michel Cousteau's Ocean Futures Society, a marine conservation organization based in Santa Barbara. A longtime partner of The Ritz-Carlton brand, Jean-Michel Cousteau is an explorer, diplomat, environmentalist, educator, author and film producer.

During that weekend, there will be a Welcome Reception with Jean-Michel Cousteau and Celebration of Whales Art Exhibit, A Morning with Jean-Michel Cousteau Eco Hike & Breakfast, the gala will premiere and present a unique original multimedia presentation with never before seen footage, and there is also a Whale Watching excursion with Jean-Michel Cousteau and the Ocean Futures Society Team.

For locals that are dining at this property, there is a 10% discount off all food and beverage when they're at the Resort. Also, The Ritz-Carlton Bacara Spa offers Spa Day passes to the local community, where locals can indulge in the spa amenities such as the steam room, sauna, and tranquility lounge.

THE RITZ CARLTON BACARA

500 E Montecito Street

Santa Barbara, CA 93103

ritzcarlton.com

IG @ritzcarltonbacarasb

PHOTO CREDITS | The Ritz Carlton Bacara, Santa Barbara

Read the JUL ISSUE #91 of Athleisure Mag and see ATHLEISURE LIST | The Ritz Carlton: The Bacara in mag.

SUSTAINABILITY IS KEY | DANIELLE LOMBARD

It's always great to enjoy something that has added benefits to help others! With Earth Day being this month and an ongoing focus on sustainability, we connected with Danielle Lombard who we were first introduced to on the 21st season of The Bachelor and again when she was on season 4 and 5 of Bachelor in Paradise. In addition to being on the show, Danielle is focused on sustainability and doing what is necessary to benefit the Earth in a number of ways. We talk about how we can be sustainable in a number of ways as well as her partnership with Astral Tequila through their This Round's For The House which supports the Adobe Brick Project. She shares how we can participate and how it benefits Jalisco, Mexico.

ATHLEISURE MAG: You’re very passionate about sustainability. How have you incorporated that into your life and why is that so important to you?

DANIELLE LOMBARD: I’m really passionate about sustainability just because, I have a very deep appreciation for nature and I think that over the last few years, I have become really aware of the negative impact that we have on it. Especially during the lockdown and COVID, I bought a National Park pass and I was driving around to all of the National Parks. I just realized that this is something that I love so much and that I don’t want to lose it. So what are the things that I could do at home to help diminish my footprint. I think that I do that because I compost all my food waste now, I shop consignment and vintage as much as possible, I upcycle when I can and I just try to join a lot of neighborhood recycling programs – recycling my empty beauty products and supporting sustainable brands such as Astral.

AM: We love that. For someone who has not started their journey and maybe overwhelmed as there are so many things to do and ways to go about it, they may be looking for easy or simple ways that they can get to the starting line. What would you suggest to them?

DL: I mean I always tell my friends just "re" as much as you can in recycle as possible – as much as you can! I mean, I bring my reusable bags to the grocery store as opposed to getting a plastic bag. I can just use my reusable shopping totes. I always carry around my refillable water bottle instead of buying a plastic water bottle. And if you’re out and about, you can always ask for your bartender to make you a cocktail with Astral so that you’re supporting a good cause.

AM: Tell us about the Adobe Brick Project. I think that it’s really interesting and that they are building homes in Jalisco, Mexico. In addition to tell us about this, why did you want to partner on this with them?

DL: As you know, I love sustainability and I try to implement those practices as much as possible. Astral asked me to be part of their Earth Day initiative which is promoting the This Round's For The House, which is all the bottles that are being purchased are going towards the Adobe Brick Project. With that, they are using all of the upcycled adobe bricks to create homes is Jalisco, Mexico which is where their tequila is produced. So, I like that they are giving back to their community. This Earth Day, Astral is going to announce that they have 10 homes being built right now.

AM: That’s amazing and it’s really cool to see that by enjoying your favorite tequila shot or cocktail you can assist in this initiative. I’m assuming that you have a favorite recipe as well!

DL: I do! I did a trip with them in Joshua Tree which was wonderful! We had a mixologist help us create cocktails based on our signs. So, I’m a Capricorn and I’ve been addicted to this cocktail ever since. It’s called the Saturn Moon. It’s with Astral Tequila Blanco, fresh lime juice, agave, ginger beer which is one of my favorite mixers and then we also muddled a handful of fresh blueberries!

AM: That sounds really refreshing!

DL: It’s amazing and one of the favorite drinks that we had!

AM: I’m a Virgo and even I would want to drink that one!

DL: Ok, I’m a Virgo Moon! The blueberries were really a nice touch.

AM: We enjoyed seeing you on The Bachelor and The Bachelor in Paradise. What was your biggest takeaway from your time on the show?

DL: Oh wow, I think that for me, going into it, I had recently gotten out of a very unhealthy relationship where I was very codependent on this person and spent several years building up their career and life. When I left, it was just this process of rediscovering myself. I validated the fact that I was glad to leave the relationship and that it was a good decision. I left with a new sense of independence and who I was as a person and what my values were. I also left with some of the most amazing friends that I now talk to every single day!

AM: That’s amazing. We always love when we interview people whether they were competing or they were The Bachelor/Bachelorette, we just had Michelle Young a few months ago and we always like talking about the group chats and who’s in it. Who are the people you talk to?

DL: Oh yeah! It’s pretty wild because after you get off this show, it’s such a unique experience. It’s really nice to have those group chats to share what you’re going through right now, because no one else really knows. Even in past seasons, everything from each house there is always some tea that happens, but I talk to Raven, Alexis and Jasmine. Those are my core girls that I’m still friends with every day. I just had a canceled flight in Dallas and I went over to Alexis’ house and spent the night.

We're always on a mission to find our next favorite cocktail and Danielle's Saturn Moon, sounded refreshing. We're going to share with you the recipe for Saturn Moon and whatever your horiscope is, Astral has a series of Astralogical recipes for you that's in line with your sign or your tastebuds.

SATURN MOON

WHAT YOU'LL NEED

1.5oz Astral Tequila Blanco

.5oz Fresh Lime Juice

.5oz Agave Nectar

A Handful of Blueberries

Ginger Beer

HOW TO MAKE IT

Combine first three ingredients into a cocktail shaker and muddle lightly. Add ice, shake and strain into an ice filled glass and top with Ginger Beer.

IG @daniellellombard

PHOTOGRAPHY CREDITS | Andrew Ho

Read the APR ISSUE #88 of Athleisure Mag and see SUSTAINABILITY IS KEY | Danielle Lombard in mag,

S3. E5. | ATHLEISURE KITCHEN CHEF YIA VANG

On today's episode of Athleisure Kitchen, we know that there is something about a great meal that allows you to enjoy the flavors, the ambiance and so much more. When the food becomes a gateway to a deeper understanding about the people and culture, it's truly an immersive experience that leaves you with a bigger takeaway.

Today's conversation with Chef Yia Vang explores a history that is infused with his passion for food by sharing his love for Hmong cuisine, his parents as well as the people that it comes from. This multi-nominated James Beard Award chef whose restaurant is up for Best Chef: Midwest for a 2nd year in a row, has two restaurants in Minnesota, Union Hmong Kitchen and Vinai. He is also the host of a number of shows including: The Outdoor Channel's Feral, Food Networks' Stoked, and PBS' Relish. He has competed on Netflix's Iron Chef: Quest for An Iron Legend and hosts his podcast Hmonglish just to name a few of his projects. He tells us about the food, his philosphy and the importance of representation.  

Athleisure Kitchen is part of the Athleisure Studio Podcast Network and is a member of Athleisure Media which includes Athleisure Mag. You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov.

Read the latest issue of Athleisure Mag.

S3. E4. | ATHLEISURE KITCHEN CHEF TODD ENGLISH

On today's episode of Athleisure Kitchen, we're embracing all the reasons to be out and about with friends, traveling to new destinations, and having the best meals at new and treasured restaurants. When it comes to the culinary industry, there have been a number of luminaries that elevated this space and showcase how they interpret and infuse their passion in this field.

I'm pleased to have 4X James Beard Award winner, Emmy nominated, Las Vegas Food & Wine Festival's 2022 Chef of the Year, restaurateur, entrepreneur, food advocate, best-selling author, philanthropist, and Host/TV personality, Chef Todd English. He is also Athleisure Mag's MAR ISSUE #87 cover! We enjoyed eating at his restaurant Olives, here in NY back in the 2000s as well as eating at his restaurants in Las Vegas.

His passion for his love of cooking rustic Mediterranean, creating an immersive ambiance when you're at his establishments, and having that Todd English aesthetic when you're at his properties is something that we enjoy. He has blown our collective minds, palettes, and senses with such utter delights over the years - with so much more coming!

I sat down with Chef Todd to talk about his culinary background, how he got in and navigated the industry, providing insight into what it meant to be in the industry when there weren't the resources that we have access to today, English Hospitality Group (its portfolio includes Olives, Figs, The Pepper Club, Bluezoo at Walt Disney World Dolphin Resort, The English Hotel to name a few), an array of projects, luxury in hospitality, cannabis, and food advocacy. In our conversation, he provides an inside look at how he approaches ingredients, the state of food, and the power of relevancy as a brand.

Athleisure Kitchen is part of the Athleisure Studio Podcast Network and is a member of Athleisure Media which includes Athleisure Mag. You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov.

Read the latest issue of Athleisure Mag.

WEEKEND MUSE

We're officially in Spring and while the weather settles itself over the next few weekends, we're dreaming about all the activities and looks that we'll wear to enjoy it! Our Spring 2023 Weekend Style Editorial featuring models from STATE Management, wore looks that we'd wear for a lowkey weekend that allows us to take some time for ourselves, workout, enjoy our favorite sport, have a date night in and to WFH or to lounge enjoying our favorite shows! This shoot took place at The Muse New York Hotel which is in Times Square.

SPRING WEEKEND STYLE CREDITS

CREDITS | PHOTOGRAPHY Paul Farkas @pvfarkas | STYLIST Kimmie Smith @shes.kimmie | MUA Hannah Lauren @hannahlaurenmua | HAIR STYLIST Brooke Bogle @brooke_bogle | MODELS via STATE Management @statemgmt - Tora Rozario @torarozario + Christopher Aldea @christopherjaldea | LOCATION The Muse New York Hotel @musehotelnyc |

FITNESS LOOK PG 68 + 70 | Tora - MPG SPORT Tangent Strappy Medium Support 3D Geo Sports Bra + High Waisted 26" Side Pocket 3D Geo Legging, LAGOS Ceramic Diamond Circle Bracelet + Citrine Caviar Bracelet | Christopher - FABLETICS Fundamental Shorts II + ATHLETIC PROPULSION LABS TechLoom Chelsea |

ATHLETIC LOOK PG 73 - 77 | Tora - TRACKSMITH Run Cannonball Run Bra, Run Cannonball Run Shorts, Fells Shorts Tights + Inverno Arm Warmers, ATHLETIC PROPULSION LABS TechLoom Bliss + LAGOS Silver Station Statement Ceramic Caviar Bracelet | Christopher - TRACKSMITH Van Cortland Singlet, ATHLEISUREVERSE Jogger + Bomber |

WFH LOOK PG 78- 82 | Tora - ATHLEISUREVERSE Tie Dye Hoodie Set + DAGNE DOVER Jemi Cargo Tote | Christopher - ATHLEISUREVERSE Sweat Pant + LAGOS Compass Pendant Necklace |

DATE NIGHT IN LOOK PG 85 - 87 | Tora - COLMAR Lightweight Jacket, ATHLEISUREVERSE Rolled Tee, MAVI JEANS Paloma Wide Leg Jeans, LAGOS Turquoise Necklace, + Medium Caviar Ball Hoop Earrings, SEQUIN JEWELRY Cleopatra Evil Eye Necklace | Christopher - PSYCHO BUNNY Polo |

We enjoyed our set for the day which allows us to be in one of the hotels suite's that had a large balcony. We wanted to know more about this property which is in the heart of it all. Whether you're staying here for a vacation, traveling for work or are enjoying a staycation, we wanted to find out more about the history of this property which goes back to 1912 and how the hotel supports the community. Nicole Hendrix, the General Manager of The Muse New York gives us the inside scoop on this property as well as the portfilio that it has joined.

ATHLEISURE MAG: When did The Muse New York Hotel launch?

NICOLE HENDRIX: The history of The Muse New York Hotel dates to 1912 when the Leavitt Building was constructed by Nast & Springsteen as a home for jewelry manufacturing and warehousing.

For almost a century, the building served its original purpose until 2000 when it was transformed into The Muse Hotel, an independent hotel that offered luxurious accommodations and exceptional service to its guests.

In 2006, The Muse Hotel joined the Kimpton family of hotels and continued to provide its guests with an unforgettable experience. The hotel's unique blend of historic charm and modern amenities made it a popular destination for travelers from all over the world.

In 2022, the Muse New York returned to its independent roots, continuing to provide its guests with the same level of luxury and personalized service that has made it a beloved fixture in the New York City hospitality scene for over two decades. Despite the changes over the years, The Muse New York remains a symbol of timeless elegance and sophistication, honoring its past while continuing to look towards the future.

AM: The Muse New York is located in Times Square. What can you tell us about the property in general?

NH: The Muse New York is a boutique hotel that prides itself on offering its guests authentic and personalized service in a chic and timeless setting. Located in the heart of Midtown and Times Square, the hotel is ideally situated for travelers looking to immerse themselves in all that New York City has to offer. Guests of the hotel can easily access world-famous shopping, iconic landmarks, museums, theaters, and vibrant nightlife.

The guest rooms and suites at The Muse New York are designed to provide the ultimate in comfort and luxury. Guests can choose from a variety of room types, including some with balconies, that offer stunning views of the city. The hotel also features several amenities to ensure a memorable stay, including a fitness center and business lounge. Whether you

are in town for business or leisure, The Muse New York offers the perfect blend of convenience and luxury. With its prime location, personalized service, and elegant design, the hotel is sure to exceed your expectations and make your stay in New York City unforgettable.

AM: Working out is always key whether we’re traveling for fun, business or a staycation – tell us about your fitness center.

NH: The fitness center at our hotel is a haven for fitness enthusiasts and wellness seekers alike. Boasting state-of-the-art equipment and a modern layout, it provides the perfect space to elevate your fitness routine. Our facility features a variety of cutting-edge equipment, including Peloton bikes, Life Fitness treadmills, and Precor Ellipticals, so you can tailor your workout to your preferences. You can also indulge in some stress-relieving exercises like yoga or meditation, making the fitness center the perfect place to unwind after a long day. And with 24/7 access, you can squeeze in a workout no matter how busy your schedule.

AM: For those that are traveling for business, what is available at your business center?

NH: The hotel's business lounge is the perfect place for guests to stay connected, catch up on work, or prepare for a meeting. The complimentary business lounge is conveniently located on the lower level of the hotel, providing a quiet and productive space for guests to work in comfort. The lounge is equipped with high-speed internet access and features a variety of seating options to suit your needs. Guests can use the in-house iMac to catch up on emails, create presentations, or print important documents, ensuring that they have everything they need to stay on top of their work while on the road. Whether you are traveling for business or leisure, the hotel's business lounge is the perfect place to stay connected and productive.

AM: Is your hotel pet friendly and do you offer amenities that are specifically for our four-legged friends?

NH: Yes, we are a pet-friendly hotel and we do not charge any fees for pets! We understand that your furry friends are part of your family, and we welcome them with open arms. We offer a range of pet-friendly rooms and a special welcome package that is designed specifically for our four-legged guests. Our Pampered Pet package includes bedding, a cat tree, water bowls, and small treats to make your pet feel comfortable and at home during their stay. We take pride in providing a comfortable and convenient experience for our guests and their pets.

AM: For those staying at the hotel, can you tell us about the amenities that guests can enjoy in their room?

NH: At The Muse New York, we delight in providing our guests with exceptional amenities to make their stay as comfortable and enjoyable as possible. Our rooms are outfitted with high-quality amenities such as fine Frette linens, spa-inspired bath amenities from Atelier Bloem, plush bathrobes, and luxurious showers. In addition, we provide ample workspace with a desk and chair for those who need to work during their stay. We also offer a hair dryer and in-room safe for added convenience. We strive to ensure that our guests have everything they need for a comfortable and memorable stay with us.

AM: Our Weekend Muse Spring Style Editorial showcased key looks that one would wear when optimizing their weekend with all the activities that could take place. We had the pleasure of shooting this editorial in your Muse Suite with Balcony. Can you tell us about the amenities that are in this room?

NH: Certainly! The Muse Suite is one of our most luxurious accommodations, offering guests a king-size bed fitted with high-quality Italian Frette linens for a comfortable night's sleep. The suite's spa-inspired bathroom features a soaking tub, walk-in shower with luxurious amenities from Atelier Bloem, and guests can indulge in plush bathrobes during their stay. We were mindful of all the little details when designing these spaces. Making sure to provide good lighting and make-up mirrors for application. The suite also includes a spacious balcony, perfect for enjoying a cup of coffee or glass of wine while taking in the view. And for those who need to stay connected while traveling, the suite also features ample workspace.

AM There are other suites available at The Muse New York. Can you tell us about them?

NH: In addition to the Muse Suite, The Muse New York also offers other suite options for guests. Our King Suite features one king bed with Italian Frette linens, a separate living area with a pull-out sofa bed, a walk-in shower, spa-inspired bath amenities from Atelier Bloem, plush bathrobes, ample workspace, and upscale interiors. Our King Suite with Balcony includes all the same features as the King Suite but also features a spacious balcony with outdoor seating. We also have Accessible King Suites that include one king bed with Italian Frette linens, a roll-in shower, spa-inspired bath amenities from Atelier Bloem, plush bathrobes, spacious workspace, and upscale interiors.

AM: As we’re getting closer to the Spring and Summer, what kinds of packages are offered for those that are making travel plans to come to the city?

NH: We are excited to offer a range of packages that cater to all types of travelers visiting the city in the Spring and Summer. Some of our upcoming packages include a Mother's Day offer, Broadway packages, as well as others. We are thrilled to offer a PRIDE package this coming June, which celebrates the LGBTQ+ community with exclusive events and experiences. Please stay tuned to our website for the latest packages and offers that we have available for our guests.

AM: For those that may be looking to book the property for sales meetings or other corporate events, what does The Muse New York offer for these guests?

NH: Great question! For those looking to book the property for sales meetings or other corporate events, The Muse New York offers a partnership with Convene, a premium business space located across the street from the hotel. This is one of the largest event venues in Midtown Manhattan and is an ideal space for a range of events, including summits, awards dinners, town halls, and galas. The partnership with Convene ensures that we can provide a range of flexible and modern event spaces, and state-of-the-art technology and amenities to ensure your event is a success.

AM: There are a number of events coming up in the city whether it’s a Broadway show, parade or even those that are seasonal from the kick off of the solstice, PRIDE and summer tourism.

Does The Muse Hotel NY do anything in tandem with those events or the city?

NH: Yes, The Muse New York is always looking to engage with the city and events that are happening in the area. We have some exciting activations planned for the summer season, including events for the solstice, PRIDE, and more. We encourage you to stay tuned by subscribing on our website or follow us on Instagram (@musehotelnyc) for the latest updates and offers. We look forward to welcoming our guests and helping you make the most of your stay during these exciting times!

AM: How does The Muse Hotel NY give back to the community whether it’s initiatives with the neighborhood or the city at large?

NH: At The Muse New York, we believe in giving back to our community and supporting local businesses. We often partner with neighborhood businesses and initiatives to promote local events and support our neighborhood. We have several sustainability initiatives in place to reduce our environmental impact and support our community's health. We are committed to making a positive impact in our community and are always looking for ways to contribute and give back.

AM: The Muse New York was formerly part of Kimpton and is now part of Crescent Hotels & Resorts'Latitude: Lifestyles by Crescent Collection. What does being part of this portfolio mean for this property?

NH: Being part of Crescent Hotels & Resorts’ Latitude: Lifestyles by Crescent Collection is a wonderful opportunity for The Muse New York. As an independent hotel, we can now focus on providing a unique guest experience that is tailored to the needs of our guests.

The Latitude: Lifestyles by Crescent Collection is known for managing a portfolio of distinctive hotels that are designed to connect with travelers who want elevated experiences. This means that we have more flexibility in offering personalized services and amenities that reflect the character of our property and the surrounding community. Additionally, Crescent Hotels & Resorts’ expertise in hotel management and operations can help us continue to improve our service standards and enhance our guests' experience.

IG @musehotelnyc

Read the MAR ISSUE #87 of Athleisure Mag and see WEEKEND MUSE in mag,

RIDING THIS WAVE | CARISSA MOORE

There is something empowering about seeing those who dominate their area of expertise regardless of the vertical as well as putting good back into the world! This month's cover is 5X World Surf League Women's Champion, Olympic Team USA Surfing Gold Medalist and winner of countless accolades, Carissa Moore. This powerhouse takes to the waves with a focus and competitive spirit that we can appreciate. When we had the chance to talk with her as she was waiting for her call time for the Hurley Pro Sunset Beach earlier this month. We were also struck by how she brought the Aloha spirit with her as she talked about her love for the sport, going pro, walking us through her surfing schedule, her documentary and how she strives to inspire the next generation of women through Moore Aloha.

ATHLEISURE MAG: We’re so excited as we have been a fan of yours for awhile. So to be able to chat with you as well as for you to be this month’s cover, is so exciting and our readers are going to want to know more about you and the sport as well as what you have going on!

CARISSA MOORE: Perfect! Let’s do it!

AM: So when did you fall in love with surfing?

CM: I started surfing when I was about 5 years old and it was my dad who pushed me into my first wave at Waikiki. I think you know that it was a love that deepened over time, but I really fell in love with it at the very beginning. Being in the ocean, spending time with my dad. In the very beginning, it was just something that I loved to do with him and then over time, it became something that was more my own and I just love being in the ocean and it feels like a bit of escape from reality at times. It brings me back to the present moment which I feel like that sometimes, there are so many distractions and our world is going at such a fast speed sometimes that it’s hard to stay present. I think that that is one of the greatest gifts of being in the ocean. Just being here and now. It just brings a lot of joy.

AM: Was it hard for you because you do love it and it’s your passion – to know that it’s also your profession? Do you see it differently and how do you navigate that?

CM: I just feel extremely fortunate and grateful that I get to do something that I love as a profession! You know, the sport has evolved to a place that we can make a living out of it as professional athletes. At times, it’s definitely more intense than others, but what’s the coolest part is that in a jersey or not, I still want to go to the beach everyday and see the ocean which is awesome!

AM: That’s really cool! What’s an average day like when you’re training?

CM: An average day pre season, is waking up early. The crazy part about surfing which you were a little bit shocked to learn is that you’re kind of at the whim of Mother Nature right? So every day, you’re trying to find the best time to surf and whether that’s based on the tides, the wind or the swell that’s coming in and hasn’t arrived yet. Surfing is very fluid as the schedule depends on where the waves are. So I find the best waves that I can train on. I train with an on-land trainer 3-4 times a week and we’ll meet at a park or sometimes a gym at her house for like an hour or so. My day definitely includes a time to eat, refuel and to rest. Rest is very important for me so I like to set up at least an hour a day to read or go for a walk or watch some TV with my husband. Then maybe I surf again in the afternoon or check in with my sport psych so that’s kind of what a day looks like. Sometimes it includes sponsorship stuff or interviews like this!

Actually, between surfing and the ocean, it has taught me so many lessons and that's just one of them. There is so much that’s out of our control so you have to let go and surrender and say, ok, this is what we’re doing today – so yeah!

AM: It’s very cool. So what do you do, in terms of workouts that allow you to optimize yourself in the sport? Obviously, you’re in the water and surfing, but what other kinds of things do you also do to assist with that?

CM: I mean it’s pretty cool that as a surfer, you have to be fit in all different kinds of areas. Depending on what kind of event or wave we’re surfing at, some waves are big and powerful. Like the next event we’re competing at, we’re going to be on Sunset Beach on the North Shore of Oahu and it’s a very big playing field. So I like to say that endurance definitely factors in as well as power and strength, I don’t use a lot of weight, but we have been using a little more weight. Most of the workouts that we do are a lot of bodyweight stuff. I love HIIT workouts, stuff that’s fast paced for me is really mentally engaging, but we also work on agility, strength, cardio and core. I do go to Pilates once a week and incorporate yoga every morning for at least 30 minutes. There are a lot of different things that I do and I kind of do it all.

AM: At the Tokyo Olympics, that was such an amazing Olympics as both surfing and skateboarding were both brought in for the first time for the Summer Games. You won the first Gold medal which is amazing as it was the first time for that sport! What did it mean to you to have that Olympic experience?

CM: It was such a special experience. I didn’t really have that many expectations because surfing had never been there before. So, I was just excited to be part of it all and to be in a team atmosphere and get to go to the Village. Everything was a bigger and grander scale than I imagined. But just getting to be in that arena is the epitome of sports. I think that for the surfing community, it was a really huge moment to be elevated on that level and to get to perform on that platform. As a native Hawaiian, it means a lot to us and surfing is kind of our sport. It was really great to see and be able to get that representation of our people and our sport. That was really cool too.

AM: Are you thinking ahead to Paris?

CM: I kind of think that we all are because this season on the Championship Tour is a qualifying season. So for countries like America, Australia, Brazil, and some other countries, we qualify with our rankings at the end of the year through the 10 events through the season. So we are definitely all thinking about it. It’s really exciting, it will be quite a battle because there are so many Americans on tour and so many Australians on tour – it’s just a focus of doing our best on this season and hopefully it works out.

AM: You’re a 5X World Surfing League Women’s Tour Champion, you’ve won so many different accolades, how important is it to you to have balance and to implement self-care into your mental and physical practices?

CM: Oh, it’s huge! I think that for me, from a pretty young age, I realized how important it was to have a balance. For me, I finished school, I was getting to have a social life and being grounded at home was super important. It definitely gave me an appreciation for the time that I got in the water and it helped me learn how to use my time wisely and to train efficiently. Also, my dad has always stressed to take the time to rest because then you can come back stronger. Taking that time physically and mentally, I am definitely learning over time that in order to love others and to share more love with the world, you have to love yourself and take time to fill your cup so you can fill others' cups. I definitely think that it’s super important to slow down, take the time to appreciate the little things that you have done to improve yourself or to better yourself and it helps to give you momentum and the confidence to go forward.

AM: Absolutely! We were just talking about the surfing season. What is the surfing season in terms of when it starts and stops and what are your favorite tournaments that you like participating in?

CM: So our season just started at the end of Jan and goes all the way into Sep. We compete in 10 events and then we have 1 final event. We go all over! So we start in Hawaii, then we go to Portugal, then Australia, California, El Salvador, Brazil, South Africa and Tahiti.

AM: Wow!

CM: We get to go to some pretty cool places.

AM: Um yeah! We want to go!

CM: There are a lot of great ones that I look forward to. I really love Western Australia. There’s something about that place, the raw beauty and there isn’t much fuss. It’s about surfing and getting in the ocean. I really like Tahiti, it reminds me a lot of home and the people there are just full of Aloha and good vibes! South Africa, it’s definitely a bit of a trek but once you get there, the waves are incredible and it's just like awesome!

AM: This month, you’re competing in the Hurley Sunset Beach World Championship, what are you looking forward to in this tournament?

CM: I’m super excited that my sponsor Hurley has stepped up to sponsor a World Tournament event and to see their support of all of us on that level. It’s really cool! I guess that being able to compete on home turf in front of my family and friends on beaches that I have grown up surfing on my whole life is super cool. I think that just trying to push myself competitively and to put forth some good performances hopefully, I’m just looking forward to getting in the water, putting the jersey on and competing at home.

AM: That’s awesome! You were just talking about all of the places that you travel to, because you do so much travel, how do you make your hotel rooms feel like home, and then when you’re on the road, are there things that you like to do when you hit certain cities or do you just focus on hitting that tournament?

CM: Since I have been traveling, you know it’s the 13th year that I have been on the Championship Tour, after doing it for a little bit of time now, out with the hotel rooms in with the Airbnb’s that have kitchens and living rooms – places that can feel like home and feel more homey. Just having kitchens which is so nice because you can eat what you want to eat and know what you are putting into your meals. I think that is super important and just having the room to spread out and train. Because we do have a lot of downtime and we have a 2 week waiting period most of the time. But then it only takes a day and a half – two days to run the women’s event. So there is a lot of downtime. Like you mentioned, the beauty of getting to do this is that we get to go to some amazing places and getting to go sightseeing to really get to immerse yourself in the culture, the people and the towns – it’s such a gift! I definitely like to take those lay days and take advantage to see those places.

AM: You’re sponsored by Hurley, you have a collection coming out in March. What can you tell us about this as you shot this in your home and hometown which seems amazing!

CM: Ahh thank you so much! This is my 3rd collection with them and I couldn’t be more excited as I think that it keeps getting better and better. This one is super sweet because we actually got to partner with a local artist, her name is JT, and her art name is Aloha de Mele. So all of the prints that are incorporated in the collection are from her. So it just felt really synergistic to get to use my platform to also uplift another woman who is from Hawaii and is very talented.

Look her up, her artwork is amazing.

I got to work really closely with the team at Hurley to create designs, patterns and colors that are really important to me as well as silhouettes that are very feminine, very beautiful and flattering, but also super functional. I think that it’s really come together in this line and it’s a quality line. Like you mentioned, we got to photograph the collection at home and we actually did it in my backyard!

AM: Oh nice! We’ve had the pleasure of doing collaborations and there is nothing better than when it’s something that comes from you and your home, your backyard – that is so cool!

CM: Thank you so much! I can’t wait for you to see it. Hopefully there are a couple of pieces that you like from it that you can wear!

AM: Oh yes! I’m sure. Also as fashion stylist, it’s always fun to see items that you can style into shoots that we work on!

CM: Sweet!

AM: Yeah! Obviously at Athleisure Mag, we love things that are functional but when it’s great for transitional wear – life just moves so quickly, you want to be able to be prepared for anything. So I love anything that’s like that!

You had the Red Bull documentary, RISS. A Film About More Love with Carissa Kainani Moore, that talks about you and your life. Why did you want to do this and how does it feel to have your lifestory available so others can get to know more about you?

CM: Thanks for checking it out and bringing it up! I have always wanted to do a fun piece and it was important to me work with a director like Peter Hamblin who had kind of a different eye and an approach to things. It was super fun to work with him, we got really close in the process so it didn’t feel like it was really invasive at all. It was like just hanging out with one of my friends.

I think that those kinds of things, when I’m watching sports docs or sports movies on incredible athletes or athletes that have an inspiring story, it’s cool to see that they’re human, that they’re relatable and they’re tangible. I think that there is something so inspiring about someone being vulnerable and open. I’ve found that through other people sharing their stories. If it can help 1 person that is going through something, that’s the goal. If someone can relate to the story or take one little thing from it, that would be awesome.

AM: I just watched a sports documentary with NBA Legend Bill Russell last night. I’m always watching things like that. It’s great to get to know more about the sport but you get to see it and the person in the time that they grew up in. You then get to see how things have changed or progressive movements, it really lets you realign yourself and think about things in a different way.

CM: Totally!

AM: So when you’re not surfing, how do you take time for yourself?

CM: Number 1 is hanging out with my husband! He’s my pride and joy.

AM: You guys are so cute!

CM: He’s actually right here. It doesn’t matter what we’re doing. It doesn’t need to be much. Just hanging out with him and the dogs makes me super happy. My family lives really close to me so my sister, my mom, my dad, my grandparents so being able to check in with them and I still have some friends that are still in town. I think that surrounding myself with good people makes me really stoked and besides doing that, other things that make me stoked and fill up my cup, I started a charitable foundation, Moore Aloha in 2018. So, I spend a lot of time in investing in how to make it grow, grow programs and events that can make a positive impact on the next generation of females which is something that is near and dear to my heart.

AM: Are there projects with Moore Aloha that we should keep an eye out for?

CM: You are so sweet – thank you! I’m in the middle of competing and stuff so the bandwidth is pretty low at the moment. What has been fun is that we’re doing more online things. So we’re doing essay prompts where people are awarded scholarships every month; we just launched our first paid internship program this year; and we just did our 1st 6 week internship program with a former professional surfer Megan Abubo. So being able to connect the dots and create those meaningful mentorship programs for young girls is something that while I’m competing, I’m hoping to do at the same time! When the season is done, I have some really cool fun in person events planned on Oahu and in California. Hopefully, depending on if I make the cut, there’s a cut mid-season, so if you make the cut, you get to do the second half of the season. I would really love to be able to do an event before South Africa.

AM: Wow!

CM: Yeah! So if you want to be able to check anything out, please check out our website Moore Aloha.com.

AM: You’re a fan of scrapbooking. When did you start doing this and how do you approach putting one together creatively?

CM: I started scrapbooking in 2011/2012, but it was pretty close to when I started competing on the tour. You know, you lose more than when you win in this game. I think that for me, It was really important to be able to look back at all of the wonderful things and experiences that I had that still made the trip worthwhile. Because it’s easy to look back at an experience that you didn't win and say, "oh crap, I lost." But in reality, there is so much to be be grateful for and so much to celebrate. So it’s a little bit of time that I get to reflect and to see that we did this, you did that and even though I didn’t get the win, all of these other amazing things happened.

My process is, I don’t know – I get it all out and make a mess with stickers and colors. I get my scissors out and then I just lay out all of the photos and then I slowly just have them fit together like puzzle pieces.

AM: What do you want your legacy to be in the sport and even in life in general?

CM: Oh gosh! My legacy! I think that through my surfing, I want people to feel something. I think that the greatest athletes, at least for me in watching the greatest athletes – you can feel the joy. You can feel that they are having so much fun and love it. In return, it sparks that passion in yourself. I hope that I can leave that feeling with people. Not necessarily the wins, but how did I make them feel. I hope that if I can encourage people to just be kind, loving, patient, understanding and more empathetic with each other – that would be a huge win, you know? It’s like carrying that Aloha spirit. Aloha, I’m sure you’ve heard of it. It’s so hard to put into words.

AM: I was just going to ask you if you could put it into words?

CM: Yeah it’s something that I grew up with and It’s engrained in me from my childhood. Just being in Hawaii, it’s how you treat people with this unconditionalness and not wanting anything in return. There’s no judgment, it’s being open and I think that if we can do that more with each other and the world around us, I think that there would be more harmony.

IG @rissmoore10

PHOTOGRAPHY CREDITS | FRONT + BACK COVER, PG 19 + 25 - 28 Hurley | PG 16 + 31 Billabong Pro Pipeline Jan 2023 - World Surf League/Tony Heff | PG 20 + 22 Hurley Sunset Pro Beach Feb 2023 - World Surf League/Brent Bielmann | PG 32 Red Bull |

Read the FEB ISSUE #86 of Athleisure Mag and see RIDING THE WAVE | Carissa Moore in mag.

63MIX ROUTIN3S | DAWN RUSSELL

Read the FEB ISSUE #86 of Athleisure Mag and see 63MIX ROUTIN3S | Dawn Russell in mag.

ATHLEISURE LIST | THE JUICY LOUNGE

When this juicery's partner always wanted to open a lounge and the other wanted a juice bar, The Juicy Lounge was born! The fact that in addition to juices, they wanted to have pastries, espresso and more - the name was perfect. They also want to be able to change the Juice and Smoothies concept.

This partnership wants to bring something different and healthy to the neighborhood. Its a new, unique concept that's been well-received by the community.

The space was designed by Peter Sibilia who curated a mid-century Italian meets modern aesthetic, with a seafoam green candy-striped floor that allows the millennial pink paneled half wall to pop. Above the paneling is hyper modern pink, gold, and white wallpaper of circles and their cut outs on one side, a white-washed brick wall with shelfing displaying pink books and rotary phone among other design elements on the opposite wall above the iconic Salvador Dali Mae West Lips Sofa. The juice bar itself is lined with hanging baskets, each with a different color fruit, adding a line of tropical tones to the space, accentuated by top-of-the-line juicing machines.

Three slow pressed juices that we suggest trying include: The Fennel Twist, made with fennel, celery, ginger, lemon, and apple; the Sweetox, with kale lemon, kiwi, ginger, orange, and apple; and Can't Beet It, with beets, carrots, cucumber, lemon, and apple.

Three juice shots that we enjoy are Top-G, with ginger, lemon, honey, and apple; the Wheat Baby, with wheatgrass, pineapple, and orange, and also the T-Shot, with turmeric, lemon, honey, and apple.

For your smoothies, this week, we suggest Sunny Tropical, orange, peach, carrot, and yogurt; Green Dream, mango with spinach, banana, and lemon; and Berry Banana, raspberries, strawberries, banana, chia seeds, and almond milk.

When you want to grab a bite, they offfer two açaí bowls for guests: The Juicy Lounge, açai with strawberries, blueberries, banana, coconut flakes, and granola; and Hollywood, açaí, mango, pineapple, banana, coconut flakes, and granola.

The açaí bowls, juices, and smoothie selections will be updated and vary based on seasonal produce and availability.

THE JUICY LOUNGE

493 9th Ave

NY, NY 10018

thejuicylounge.com

IG @thejuicyloungenyc

PHOTO CREDITS | The Juicy Lounge

Read the FEB ISSUE #86 of Athleisure Mag and see ATHLEISURE LIST | The Juicy Lounge in mag.