S3. E1. | #TRIBEGOALS WITH LEGENDARY HIP-HOP MEMBER OF CYPRESS HILL + CANNABIS ENTREPRENEUR, BREAL

Before we kick off the 3rd season of #TRIBEGOALS, my name is Paul Farkas, Co-Founder, Publisher and celebrity photographer of Athleisure Media! To kick off the latest episode of #TRIBEGOALS, I’m taking over today’s show where I catch up with Hip-Hop and cannabis legend B-Real in Bringing the Smoke, who is also the 69th cover of Athleisure Mag.

We chat about the iconic Cypress Hill sound; writing Dr. Greenthumb; his new solo album 'Tell You Somethin,' produced by Scott Storch; being an artist, advocate & activist for cannabis legalization; expanding his Dr. Greenthumb's dispensaries in CA and across legal US States; edibles & culinary; working out on the road & more.

It's a great chat, you're in for a treat, now is a good time to grab those earmuffs for the kids due to explicit content. 

#TRIBEGOALS is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. Our theme music Rough and Deep is performed by JGRLNG. 

Read the latest issue of Athleisure Mag.

BINGELY BOOKS

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AFROSURF

Ten Speed Press

Mami Wata

AFROSURF celebrates African surf culture, an area that may not be as known and includes profiles, essays, photographs and illustrations. This collection of materials is compiled by Mami Wata a Cape Town surf company that believes in African surf. They source and manufacture their assortment in Africa and work with communities to strengthen local economies through surf tourism. In this book an array of voices come together from Mami Wata's co-founder, Selema Masekela along with noted African photographers, thinkers, writers, and surfers to explore the unique culture of eighteen coastal countries, from Morocco to Somalia, Mozambique, South Africa, and beyond. This coffee table book has over fifty essays, AFROSURF features surfer and skater profiles, thought pieces, poems, photos, illustrations, ephemera, recipes, and a mini comic, combined to showcase this surfing culture.

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MODERN FREEZER MEALS: SIMPLE RECIPES TO COOK NOW AND FREEZE FOR LATER

Skyhorse Publishing

Ali Rosen

Emmy and James Beard Award-nominated host of Potluck with Ali Rosen on NYC Life released Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later. Ali's latest book focuses on a way to preserve food beyond canning and fermenting. The freezer is a powerful tool that really assists in the best way to meal prep and to have a dish that is available to have on hand when you need it.

In this book, she includes 100 fresh recipe for frozen foods. The assortment has healthy dishes, grain bowls, proteins that are cooked straight from the freezer as well as maintaining the integrity of flavors.

Ali breaks down her tips from proper packaging and labeling techniques while also breaking myths that you may have heard about freezer meals. She focuses on meals that stand up to the cold and you no longer have to worry about freezer burn and dishes that you can't decipher. Some of the dishes that we want to check out are Everything Biscuits, Mashed Potato Bell Peppers, Cherry Chocolate Cookies, Ricotta Gnocchi and more.

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THE HARD SELTZER COCKTAILBOOK

Ulysses Press

Cassie Vogel

In the Hard Seltzer Cocktail Book: 55 Unofficial Recipes for White Claw Slushies, Truly Mixers and More Spiked Seltzer Drinks, which takes sparkling beverages that are better for you and allows you to create cocktails to make them unique. The recipes are easy to make and use some of your favorite seltzers that you and your friends enjoy. You'll see how to make Sparkling Frose, Poppin' Lemon Drops, Watermelon Sugar Slushies, One-Minute Margs and more. We think that this will be your go to resource throughout the year.

Read the JUL ISSUE #67 of Athleisure Mag and see Bingely Books in mag.