9LIST STORI3S | GUNNAR PETERSON

Read the Sept Issue of Athleisure Mag and see 9LIST STORI3S with Celebrity Fitness Trainer and Director of Strength and Endurance for the LA Lakers in mag.

BINGELY BOOKS

THE TESTAMENTS

Nan A. Talese

Margaret Atwood

Whether you've enjoyed The Handmaid's Tale on Hulu or read the book, rest assured that the dramatic conclusion is addressed in the sequel written by Margaret Atwood, The Testaments! The dystopian adventure continues 15 years after the events that took place in the original book and although the Republic of Gilead continues to rule, it's evident that there are signs that it is crumbling from within. This moment in history is seen through 3 women (2 who are the result of the first generation of people that grew up in this world) who lead very different lives from one another. The third woman is powerful as she knows a number of secrets. The result of what takes place is definitely dramatic.

FASHIONOPOLIS: THE PRICE OF FAST FASHION AND THE FUTURE OF CLOTHES

Apollo

Dana Thomas

We constantly think about what we're going to wear. Fashionopolis looks at the damaging effects that the clothing industry has created within the realm of fast fashion. Statistically, the industry creates 80 billion garments a year and employs every sixth person on Earth.

The fashion industry has a number of areas that are looking for reforms from exploited labor, enviromental, intellectual property, globalization, tech revolution and of course the effects of fast fashion. Dana Thomas travels the globe to share the stories of visionary designers and companies who are paving the way to a positive future to reclaim the traditional craft and to utilize cutting edge sustainable technologies to create better fashion. In an effort to dress with intention, she explores 3D printing, clean denim processing, smart manufacturing, fabric recycling, lab created fabrics as well as the use of hyperlocalism.

THE CHESTNUT MAN

Harper

Soren Sveistrup

If you enjoyed AMC's The Killing, then you will enjoy the creator's newest thriller which is soon to be a Netflix Original Series - The Chestnut Man. Copenhagen is being terrorized by a psychopath known as the "chestnut man". At each of his bloody crime scenes, he leaves a handmade doll made of matchsticks with two chestnuts.

Upon examination of the dolls, they realize that there is a fingerprint that belonged to a young girl. This girl was a government minister's daughter that has been kidnapped and murdered a year ago. Is it a coincidence or something even more bizarre than what they had imagined.

A pair of detectives become a part of a mission to save the innocent lives of those in Copenhagen and find that they must put their personal issues aside in order to put the clues together to find this serial killer.

Read the Sept Issue of Athleisure Mag and read Bingely Books in mag.

MELLABRATION TIME WITH LEAH VAN DALE

This September, our cover is graced by Leah Van Dale who wrestles under the name Carmella as a WWE SuperStar who is also on E! Total Divas, which is back for its 9th season on Oct 1st! Our shoot took place during NYFW, which showcased SS20 collections that we can't wait to start rocking in a few months. Our shoot took place at The Mondrian Park Ave Hotel on the Mondrian Terrace as well as at their lower level lounge known as The Boogie Room.

As we showcased great transitional fall looks, we also got to know more about this athlete, whose career has included being a dancer for the New England Patriots as well as the LA Lakers as a Laker Girl and of course being a WWE SuperStar. In addition, she also launched her own wine label that embodies her mantra and how she sees the world as she continues to amass her empire.

ATHLEISURE MAG: You have had an amazing career, that has included cheerleading, dancing, modeling, wrestler and entrepreneur. When you were growing up, what was the moment that you realized that you wanted to be an entertainer?

LEAH VAN DALE: For as long as I can remember. I was dancing before I could even walk. It’s where I feel the most comfortable. I’ve always loved putting on a show!

AM: Earlier this year, our Feb cover included a few members of the Super Bowl Champions’ New England Patriots, what was your journey to becoming a cheerleader for this team for 3 seasons?

LVD: I danced my entire life. When I started college I knew I wanted to continue my passion for dancing. I found out about a try out to become a New England Patriots Cheerleader. I went to the try out and made it! The rest was really history.

AM: After 3 seasons with the New England Patriots, you became a Laker Girl for the Los Angeles Lakers for a season, what was that process like?

LVD: At the time, you could only cheer for the Patriots for three seasons. I had just graduated college in May of 2010 and I was ready for a change. I flew out to LA the day before the tryout. There were almost 700 girls there for the audition and only 6 spots open on the team. I felt so out of my element. I kept making it to the next round and after almost two months of tryouts and training I made the team! I picked up and moved to LA without knowing anyone or anything about the city, but I wouldn’t have changed a thing about it.

AM: As someone who was familiar with the WWE as your father Paul Van Dale is a mixed martial artist and worked with the World Wrestling Federation (now WWE) in the 80s and 90s – when did you decide that you wanted to be in the WWE?

LVD: Honestly, I never thought I would end up in the WWE. I used to watch it when I was a kid, but it wasn’t something I aspired to do. I wanted to be a dancer. My dad would bring it up from time to time but I always shut the idea down. When I did everything I could with dance I found out about a tryout with WWE. The timing was perfect. All the stars aligned and my journey to become Women’s Champion began.

AM: Tell us about your journey for becoming a part of the WWE?

LVD: I moved to Orlando in 2013 when I was signed to WWE’s developmental brand NXT. I trained at the Performance Center for a little over two years; learned the basics in wrestling and created my Carmella character. In 2016, I was drafted to Smackdown Live and I’ve been moon walking and trashing all over TV since.

AM: Your ring name is Carmella, why did you choose that name and what is the persona of her when you're wrestling – how does this differ from you?

LVD: I wanted an Italian mob-wife character. I channeled my inner Carmella Soprano. I wore fur jackets and talked with an accent. We already had a girl on the roster billed from Boston (where I’m from) so they decided to bill me from Staten Island (which is my real life rival!! A New Englander pretending to be from New York?!?!) I did all the studying I could do to make sure I really gave off the Staten Island vibes and I pride myself on my character. She’s definitely more outspoken than Leah. But it’s essentially me with the volume turned up to 100!

AM: What is the process like when you are creating your ring persona and do you have input when it comes to the storylines that you are involved in?

LVD: I had all of the way in creating Carmella. She’s definitely evolved over the years, but I feel lucky that the first character I came up with is still what I’m doing today. Some people go years trying to create their on screen persona, so I’m very fortunate.

AM: You have had a number of amazing wins in your career at the WWE, what are 3 of your favorite storylines that you have been involved in?

LVD: I loved my story with Nikki Bella when I first debuted on Smackdown Live. It was my first feud and it was super high profile. I was so nervous to work with her, but she was incredible. She always had my back. I loved when I became Miss Money in the Bank. I made history in the first ever women’s MITB ladder match. I got to carry that contract and be so incredibly obnoxious about it. Of course my final favorite is when I cashed in on Charlotte Flair the Smackdown after Wrestlemania 34. I was an over the top champion with these ridiculous Mellabrations. It was so fun.

AM: Who do you consider as members of your squad within the WWE?

LVD: I have a good group of girls I’m close with. Bayley is one of my best friends. We got super close during our time in NXT and we’ve remained that way despite being on different brands the last few years. Natalya is my girl. We text literally every single day. She’s so funny. I love Sonya and Mandy as well. We all lived in Fort Lauderdale for the last year and they’re just super fun.

AM: As an athlete in the WWE, what does it mean to you to be in this organization as well as being apart of a number of the amazing things taking place within the women’s matches that take place there?

LVD: This is the best time to be a lady wrestler. I feel so fortunate to be a part of so many historical moments. These are the times everyone will be talking about when it comes to the Women’s Evolution.

AM: Fitness has been a key component of your career and you have even been in videos with Bob Harper, why is it so integral to you?

LVD: Fitness has been an important part of my life since I was a kid. My parents have always instilled that into my sister and me. When I’m active and eating healthy is when I feel my best. Of course we all fall off the wagon every now and then, but I always get back to it.

AM: What is a typical day like for you when you’re working out?

LVD: When I’m at home (which is RARE!) I train with my trainer or I do yoga. On the road I do empty stomach cardio in the morning, either 30 min on the stationary bike or walk on the treadmill on a high incline. Then I do some weight training. I alternate upper and lower body workouts.

AM: You were wrestling at Madison Square Garden earlier this month, what is your day like going into a day like that?

LVD: Usually it’s a workout in the morning then I just head to the arena for 2pm. Just to walk into MSG is mind blowing, nevermind knowing I get to perform there. It’s every entertainer's dream. This was my third time there. It never gets old!

AM: You’re constantly on the move, what is the average week like for you between taping shows, being in the ring and more?

LVD: It varies from week to week, but typically something like this:

Saturday fly from home to the first city, have the show, the drive to the next town. Have a show on Sunday, then drive to the next town. After our show on Monday, I drive to wherever we have our live tv show Smackdown Live that week. Of course the gym and finding healthy spots to eat inbetween all of that. When we’re filming for Total Divas, I would fly to wherever we are filming that Wednesday morning after TV. We film Wednesday-Friday then fly to the next set of shows on Saturday. When we aren’t filming, I sometimes get to go home Wednesday-Friday, in between show loops.

AM: Season 9 of E! Total Divas premiers on Oct 2nd – why do you like being a part of this show and how important is it to be involved so that we can know more about you as well as your character?

LVD: I was on the show for season 7, but I didn’t get the opportunity to really open up and show my truth. I’m excited to do that this time around.

Nothing is off-limits, which scares me a little. It’s very nerve-wracking to put your entire personal life out there for everyone to judge, but I’m ready!

AM: What can you tell us about your upcoming season?

LVD: It’s all about our sisterhood. There’s six of us: Ronda Rousey, Nattie, Sonya Deville, Trinity and Nia Jax. You’ll get to see my relationship with my boyfriend Corey Graves and of course there’s a little drama with the girls.

AM: Tell us about Capo Cagna Wine – how did this opportunity come about, how long were you in development, what is the meaning behind the name and where can people get it?

LVD: It’s been in the works for well over a year now. It’s been such a long process with a lot of ups and downs. I wanted to start a brand and have it mean something. I want everyone to feel like a Boss Bitch when they’re drinking it, which is was Capo Cagna means in Italian.

AM: Wine is a beverage that a number of people enjoy or are just learning about, we love how you position your wine regardless of the sippers’ wine background – why is that your approach?

LVD: I think it’s important to feel confident. I want whoever grabs the bottle of wine to know they deserve to feel a little boujie, but it’s not going to break the bank. It’s all about being boujie on a budget. So if you’re a wine snob, this is not the wine for you! ;)

AM: Currently, Cabernet Sauvignon and Chardonnay are available, will there be additional varietals that we should keep an eye out for?

LVD: Yes! We will have a Rosé launching for the summer of 2020.

AM: On average, how many times a year are you traveling?

LVD: 52 weeks a year. We don’t have an off season.

AM: As someone who travels quite frequently, what are 3 things that are in your carryon that make you feel like you’re at home?

LVD: I always keep one of my comfy sweaters in my backpack so I pull that out for the plane ride; my eye mask and my iPad so I can keep up on all of my favorite reality shows (Real Housewives is my guilty pleasure.)

AM: Do you have any philanthropies or charitable work that you are a part of that you can share with us?

LVD: With WWE we are always involved with so many charitable organizations. A few that I work closely with are The Boys and Girls Club, Be a Star (WWE's anti-bullying campaign) and UNICEF Kid Power.

AM: When you have downtime, what are 3 things that we could find you doing or eating when you’re taking time for yourself?

LVD: You will find me drinking wine on my couch, eating sushi or pizza and watching Netflix.

AM: In Ft. Lauderdale, where can we find you grabbing a drink/meal, working out and shopping?

LVD: When I’m home, I’m usually a homebody. But I do work with my trainer Danny Blanco at Top Notch Training. Other than that, I’m ordering Uber Eats and laying low!

AM: What are 3 brand/products that you’re loving within each of these three categories of - fitness, beauty and in style?

LVD: I’m all about skin care products. I love using rose water to spray on my face when I travel. Rosehip oil is essential. I’m always shopping on Revolve.com because they have free two day shipping, so my clothes are always there when I get home from the road.

IG @CarmellaWWE

Our cover shoot took place at The Mondrian Park Ave on the Terrace as well as the lower level lounge known as The Boogie Room which is managed by In Good Company Hospitality. We took a moment to chat with Chris Guidice, General Manager of IGC to find out about the spaces, what guests can enjoy and the hotel in general.

ATHLEISURE MAG: When did The Boogie Room launch?

CHRIS GUIDICE: The Boogie Room opened a little over a year ago and recently relaunched with brand new art on the walls and throughout the space.

AM: What is the ethos of The Boogie room?

CG: The Boogie Room is a place where art, music, drinks, and culture bridge the gap between approachability and exclusivity. This edgy bar, with its combination of street art and retro furniture, is the perfect hideaway from the hustle and bustle of Park Avenue South. The dim lighting and intimate space give an air of elusiveness, while still maintaining the warm and welcoming atmosphere that is typical of all IGC Hospitality’s venues.

AM: We love that there are murals at this lower level hotspot, what’s the story behind them and how often do they change?

CG: The walls feature beautiful murals full of bright colors painted by local artists serving as an homage to ’80s and '90s NYC street art. A group of talented artists were brought together and given the direction to create a fun atmosphere that has cultural and historical relevance to this amazing city.

AM: What are 3 signature drinks that we should have the next time that we’re at The Boogie Room?

CG: The Boogie Room’s specialty cocktails are everything on our bottle menu! Of course, we have a full bar with beer, wine, and spirits, but the parade of sparklers and bottles represent the ethos of a Boogie night.

AM: What events are taking place at The Boogie Room this fall that we should mark our calendars?

CG: The Boogie Room takes on a life of its own on Friday and Saturday nights. This nightlife hotspot features some of NYC’s most sought after DJs from 11:30 pm - 2 am every weekend. Think dancing, flowing drinks and bumping music.... There’s always something going on here!

AM: We also shot at the Mondrian Terrace as well – tell us about this space and more about this vibe?

CG: Mondrian Terrace is a year round terrace offering the best of both indoor and outdoor space. We are currently in the final month of our Rosé Terrace installation, a rosé lover’s paradise, and will soon be transitioning to a Fall-themed pop up. Our outdoor terrace overlooks the corner of Park Avenue South and East 30th Street. The indoor lounge is a canvas for seasonal soirees and NoMad nights.

AM: What are 3 signature bites that we should enjoy at Mondrian Terrace?

CG: We change the menu seasonally, but three of my current favorites are burrata with fig balsamic, beef short rib sliders, and the lamb meatballs with feta cheese and pine nuts. Each dish is perfect for snacking on as you sit and take in the great vistas of downtown Manhattan. If you’re feeling generous, they’re all very easy to share

AM: What events are taking place here that we should keep an eye out for as we continue into the fall?

CG: The Rosé Terrace at Mondrian Terrace is winding down and we’ll be debuting a new Fall/Winter pop up soon, so stay tuned! Our Beverage Manager Allie Klug and Executive Chef Todd Matthews are always working on incorporating seasonal ingredients into our menus, which means lots of specials to look forward to.

AM: For the Holiday season, is there anything taking place at The Boogie Room or the Mondrian Terrace that we should swing by?

CG: We’re planning our Halloween party at Mondrian Terrace. Guests can enjoy rooftop views, Halloween Cocktails, and a live DJ. Tickets for the event will be available soon, keep an eye out here for more details.

We also host a weekly Latin Night every Sunday. Of course, for those who really like to plan ahead, we have New Year’s Eve blowouts planned for all of the venues in Mondrian Park Avenue!

AM: With 3 venues at the Mondrian Park Avenue Hotel, what was the process behind coming up with spaces and concepts? You have definitely created different vibes that would fuel guests of the hotel, those that book an event, people who staycation and those who are in the neighborhood that ware interested in swinging by.

CG: The three spaces at the Mondrian have all been designed to have their own unique feel. Cleo is a beautiful Mediterranean restaurant which has American influences in the dishes and distinctly unique décor. Mondrian Terrace offers a relaxed atmosphere and seasonal delicacies, perfect for a first date or corporate party. The Boogie Room stands in stark contrast to the posh and sleek look of the Mondrian and surrounding Park Avenue, it is perfect celebrating birthdays, or just a place to dance the night away. All three spaces are inspired by the hotel’s namesake - Dutch painter Piet Mondrian. The Boogie Room is actually named after one of his paintings titled Broadway Boogie.

AM: Tell us about In Good Company and other locations do you have that we should keep on our radar?

CG: IGC has more than a dozen amazing venues. All super unique and hospitable. We’re excited to recently welcome Woodpecker by David Burke to the portfolio, as well as our second nightclub, Jewel Thief - opening next month! Whichever IGC Hospitality venue you choose to visit, I guarantee you will find the common thread of good food, good drinks, and great people.

IG @IGCHospitality

PHOTOGRAPHY CREDITS

Athleisure Mag's cover story was shot by Paul Farkas, using Canon Mark IV; and selected Canon lenses: EF 50 f/1.2 L, EF 24-70 f/2.8 L II, and EF 70-200 f/2.8 L II.

IG @PVFarkas

MAKEUP CREDITS

MUAH Jessica Bonilla used a number of products and tools to create the makeup that is in this cover editorial with WWE SuperStar and E! Total Divas' Leah Van Dale/Carmella.

LOOK I

To hydrate the face, EMBRYOLlSSE Moisturizing Face Cream was used.

Base Makeup: CINEMA SECRETS Foundation 300 Series. LAURA MERCIER Translucent Loose Setting Powder was used.

Bronzer: FENTY BEAUTY BY RIHANNA in Sun Stalk'r (Caramel Cutie and Mocha Mami).

Highlight: First, TATCHA Luminous Dewy Skin Mist was sprayed to give a healthy natural glow and take away the powdery look. DOSE OF COLORS Highlight was applied on top in Mirame.

Blush: BH COSMETICS Blush Palette.

Eyes: KKW BEAUTY KKW X MARIO 10 Pan in Eyeshadow Palette in Miami and Albania.

Lips: ANASTASIA BEVERYLY HILLS Lip Palette (mixed colors for the light pink look) and mixed FENTY BEAUTY BY RIHANNA Gloss Bomb in Diamond Milk for a satin finish.

LOOK II

KISS PRODUCTS lashes in Poise and smudged a little black lipstick from the ANASTASIA BEVERLY HILLS Lip Palette for a more natural styled sultry eye. The lips are brighter for the sporty look with a pretty pop of peach with FENTY BEAUTY BY RIHANNA Diamond Milk over the top.

LOOK III

The lip for this look is FENTY BEAUTY BY RIHANNA Gloss Bomb in Universal for a beautiful sporty look.

LOOK IV

This look was kicked up a notch for this beautiful gold jumpsuit. We wanted a lot of color for the eyes. Jessica used MORPHE X JACLYN HILL Eyeshadow Palette in Bling Bling and the Metallic Purple Shade Gem in the crease. A light blue shade from NYX Petit Brights Pallette was used in the inner corner. For the outer corners, Jessica used colors Iri Ji (a pink shade) and Ofala (an orange shade) from the JUVIA’S PLACE Festival Palette with Odogwo (gold shade from the same palette) in the center, INGLOT COSMETICS' 77 Eyeliner and added more of FENTY BEAUTY BY RIHANNA Universal Gloss Bomb on the lips.

IG @Laniidoa_Cosmetics

HAIR CREDITS

Hairstylist Brooke Bogle used a number of products for the hairstyles in this cover editorial with WWE SuperStar and E! Total Divas' Leah Van Dale/Carmella.

LOOK I

Soft beach waves were created using a 1 inch iron. Prepped with CATWALK BY TIGI Haute Iron Spray.

Sprayed at the end as well for added shine.

LOOK II + III

Two side braids into a pony using BEDHEAD TIGI On the Rebound Curl Recall Cream for smoothness.

For added texture to the pony, fluffed and sprayed with TIGI COPYRIGHT Custom Complete Volume Finishing Spray.

LOOK IV

Funky waves with spontaneous braids with accent jewels and rings.

For texture and separation used CATWALK BY TIGI Texturizing Sea Salt Spray and re-scrunched gently. Sprayed CATWALK BY TIGI Haute Iron Spray for added shine.

IG @Brooke_Bogle

FASHION CREDITS

Athleisure Mag's Celeb Fashion Stylist, Co-Founder/Creative + Style Director Kimmie Smith focused on looks that incorporate a number of pieces that will become go-to's in your closet with the onset of warm weather.

LOOK I

PG 36 | HANRO Nala Soft Cup Bralette | MAVI Tess Super Skinny in Black Snake Jeans | MAISON DE PAPILLON Velvet Blazer | LAGOS Black Caviar Diamond Necklace + Maya Circle Statement Ring |

LOOK II

FRONT/BACK COVERS + PG 19 - 29 | UMBRO Bodysuit | LAGOS JEWELRY Black Caviar Black Ceramic Diamond Earrings + Signature Caviar Diamond Pave Crossover Ring | ATHLETIC PROPULSIONS LABS Techloom Bliss White/Black/White Sneakers |

LOOK III

PG 16, 17, 31 | ALO YOGA Crop Cropped Short Sleeve Top in Caramel + High Waist Ripped Warrior Leggings in White | PARAJUMPERS Hybrids Olivia Puffer Jacket in White | ATHLETIC PROPULSION LABS Techloom Bliss White/Black/White Sneakers | LAGOS 18K Gold Caviar 12mm Ball on a Chain Necklace |

LOOK IV

PG 32 - 35 | YANDY Ms. Metallic Jumpsuit in Gold | LAGOS 18K Caviar Gold 2mm Width with 80mm Hoop Earrings + 18K Gold Caviar 12mm Ball on a Chain Necklace |

IG @Shes.Kimmie

Read the Sept Issue of Athleisure Mag and see Mellabration Time with Leah Van Dale in mag.

9PLAYLIST

Read the Sept Issue of Athleisure Mag and see 9PLAYLIST in mag.

9LIST

Read the Sept Issue of Athleisure Mag and see 9LIST in mag.

HIGHER ART & GOOD EATS WITH RON SILVER

We head to the studio office of Ron SIlver's restaurant, Bubby's in the Meat Packing District. Bubby's also located in Tribeca as well as 6 outposts in Japan and is known for its comfort foods. We found out about how he created one of the quintessential destinations for brunch with his passion for great food and keeping it simple. We also talked about how his interests and passions in CBD and THC that led him to create Azuca which compliments food as well as the love for creating art which you can see in his restaurants as well as his show in Mexico City.

ATHLEISURE MAG: So what was the moment that you realized that you wanted to be a chef?

RON SILVER: I would say that there were multiple moments where I realized that I wanted to be a chef. One of the things is that when I was a little kid, I realized that I loved to cook and part of that was because it was mischief – it was fire and knives. So, I take to mischief very well and then I would say another small thing was that my mother took my $5/a week allowance from me and I went to get a job washing dishes. That was $80/a week so that was another realization that was my spot. I washed dishes for a long time.

AM: So when did you wash dishes?

RS: When I was 13.

AM: Ok!

RS: And I washed dishes until I was 21 in and out.

AM: That was a long time to wash dishes.

RS: I liked washing dishes – I did other things in between. I was washing dishes in Alta Ski Resort and I wiped out and broke my rib, I was out for 6 weeks. So I decided during that time that I would be a chef. So I think that was when I really decided to go for it when I was 21.

AM: So what were all the places that you went to in terms of culinary school or restaurants that you worked for prior to coming up with Bubby’s?

RS: I worked for some hotels for awhile and then I moved to Atlanta because I lived in Salt Lake and there wasn’t any real good dining there. I moved to Atlanta and worked for some of the best restaurants in Atlanta and I was offered a scholarship to the Culinary Institute but I did a quick cocktail mathematics and realized that I couldn’t afford that scholarship and didn’t go to school. I moved to NY when I was 24/25 and just worked my way up and I opened Bubby’s when I was 28.

AM: What made you realize that you wanted to open this up and to create this kind of cuisine here?

RS: Well the style of cuisine in the 80s was really weird, nouvelle cuisine with small plates and small portions and I wanted a place that really had good home cooking and large portions on small plates. I really just wanted to cook the food that I wanted to eat.

AM: What’s the average day like for you, being at Bubby’s?

RS: I’ve been running Bubby’s for a long time, 28 years - so my average day at Bubby’s, I am sort of regimented about how I do what I do. I go to Tribeca and have a coffee and go around and talk to everybody. I go around and kind of see if things are looking good and then I come up to Highline and I do the same thing and then I come up here to my office and I’m a painter. So that’s what I want to do when I come up here, is paint. Once I know that everything is kind of locked down, I can paint. I am also in the cannabis business.

AM: We’re going to get that too as well. So you have the 2 restaurants here and the ones in Japan as well.

RS: Yes, 6!

AM: How do you decide where the next place will be for your restaurant and the community that it serves?

RS: Well I suppose that the world decides for me. I’m not a business person really. So the Japanese people called me 10 years ago and I was like, “there’s no way that I’m doing that” and then we were having lunch the next day and I was walking around the space about a week later. I don’t really make a plan.

AM: Do you think that you would create another concept that is outside of Bubby’s that’s something different?

RS: It’s a good question. I don’t have a lot of reason to do that, but at the same time, I do come up with a lot of ideas that are interesting sometimes so I think that the jury is still out on that.

AM: We were at the Specialty Food Show here in NYC and we saw Azuca. We know that you launched it last year. Can you tell us more about why you are in this space and what made you want to create this?

RS: I’ve been in cannabis space since I have been washing dishes really. So, I’ve smoked weed since I was a kid - like everyone in the kitchen does. I think what really inspired me to get into this business was that I felt that I really had something to offer it. Maybe 6 years ago, I discovered that there was a very large problem which is how cannabis edibles deliver. So I really set up to solve that problem in that regard. I was able to make really good progress with that. In a way, it sort of fell in my lap, but I did a ton of research.

AM: What did you initially launch and are there more launches for this year?

RS: So what we have is a technology really. Azuca is a cannabinoid edibles technology and what that means is that it allows edibles to be consumed in an understandable way which is helpful for people who want to take cannabis or CBD or also for people who want to make edibles. We’re very much in the business of helping people understand cannabis edibles.

AM: What are your plans for that looking at the rest of this year and going into next year?

RS: Well, we’re working with some of the biggest cannabis companies in the country and we’re just getting started with those guys. We are selling CBD, edibles – like our sugar Azuca packs which will be available online and in stores soon. We have THC edibles in Massachusetts with a partner up there and we are also talking to people and other countries about CBD stuff.

AM: You’re also a painter. How long have you been painting and what is it about that that draws you to that form of creativity?

RS: I’ve always been an artist and I started Bubby’s so that I could make art. I can’t really answer what draws me to it. I know that if I don’t do it, I get very crappy.

AM: How many paintings do you create a day?

RS: It depends. I am always working on something. At the moment, I’m doing it on paper which is a little quicker than oil paint. So then all these paper things will be mounted on fabric so that is going to be a big job. I can paint a bunch of things it’s just going to take forever to get them mounted.

AM: Will you ever or have you ever been in a gallery?

RS: I had a show in Mexico City in August.

AM: Wow how exciting! How many pieces were in that show and were you nervous?

RS: 40 pieces and yes it was my first show!

AM: Congratulations! What are 3 signature dishes that we should eat when we come to Bubby’s?

RS: Well the Fried Chicken and pancakes, that’s a thing to eat, we have really good Watermelon Lemonade – that’s a thing to drink and the biscuits! Well the burgers are great too!

AM: When you’re not painting and you’re not focused on Azuca and Bubby’s – what are 3 things that we could find you doing in terms of relaxing and getting your athleisure on?

RS: Smoking bong hits, reading and I have 4 kids.

AM: Do you have any philanthropic efforts that you are a part of that you would like to share?

RS: Bubby’s does a lot of philanthropy. We give stuff to people all the time and support a number of things like New York City's oldest men’s shelter - New York City Rescue Mission. Azuca will have a huge amount of social stuff to do because the cannabis business is very ripe for a lot of different opportunities for a lot of different people who deserve them and don’t have them. So we’re very focused on how we are going to sort of set our company up so that it is incorporating the social aspects of things that we need. Especially the War on Drugs that has been particularly hard on brown people and we’re very much focused on making sure that we’re staying aware of creating opportunities almost in an artificial way. We’re getting a lot of help thinking about that and it’s the biggest deal. In setting up our company it’s run by women and my CEO as well as everyone in the company really has a deep moral compass. I think the jury is out on how we are going to be helpful. Not just philanthropically but also responsible and opportunity creating way. Philanthropy is great, but I think it’s a lot of challenge to create actual opportunity and we’re very much so focused on that.

AM: What legacy do you look to leave behind with all of the fingerprints that you have put down on all these areas?

RS: That is a tough question. I hope that I leave something behind that my kids are part of and something that continues to do good work after I’m gone and maybe I hope to leave behind a bunch of beautiful stuff.

IG @Bubbys

You can hear Ron Silver right now on our show, Athleisure Kitchen which is a part of Athleisure Studio, our multi-media podcast network! Make sure to subscribe to find out when the episode drops. You can hear it on Spotify, Apple Podcasts, iHeart Radio, Google Podcasts and wherever you enjoy listening to your favorite podcast.

Read the September Issue of Athleisure Mag and see Higher Art & Good Eats with Ron Silver in mag.

ATHLEISURE BEAUTY

Read Athleisure Mag’s Sept Issue and see Athleisure Beauty in mag.

ATHLEISURE LIST | LE TEA

For those that enjoy having cups of tea that are innovative and filled with decadent flavor, Le Tea is your new destination. Since June 20th of this year, they have had a rolling soft opening with its grand opening being on August 18th.

Located in NoMad on Broadway, there is an active exploration of space in NYC for additional locations such as Long Island City and Staten Island.

Le Tea was founded by fashion graduates of Parsons The Newschool for Design in NYC. They believe that their aesthetic as a medium for beverages draws a connection between art and life. In addition, environmental protection is key as they have recyclable stainless steel "Golden Straws" and high-quality Pet 1 non-disposable plastic cups.

The brand utilizes French Purée and authentic Chinese tea sources which satisfies their customers with a novel tea beverage that is bitter yet sweet. This not only refers to tea culture, but the art of life as well. With all the senses being utilized, guests can enjoy a tea that is highly aromatic with a drink that resonates with their personal life as well.

Three signature teas that are recommended are Mango Fruit Tea & Milk Foam, Mixberry Fruit Tea & Milk Foam and also Starry Kumquat Lemon. Fruit tea is the most popular category on the menu. An interesting offering that one should try is Le Cheese Coffee which is only available at Le Tea. It's a mixed taste of cold brew coffee and salt cheese foam. It's definitely a unique tasting experience.

We suggest pairing these beverages with some of our faves: Rose Mille Crepes, Mini Croissants and Moon Cakes. In addition, if you're looking to take a few moments for yourself or with friends, then sitting in the tea salon is a great way to take in the fall and catch up on emails, reading or taking a moment of zen.

LE TEA

1134B Broadway

NY, NY 10010

www.leteaus.com

IG @letea_usa

Read the Sept Issue of Athleisure Mag and see ATHLEISURE LIST | Le Tea in mag.

ATHLEISURE LIST | CITY WINE TOURS

Wine is definitely one of those beverages that we enjoy drinking with our meals, sharing with friends and knowing more about it. We took a moment during NYFW to checkout City Wine Tours which allows you to choose a neighborhood where you will visit 2 eateries to know more about 3 wines that you will sample at each place as well as appetizers at the culinary destinations. You walk away knowing more about the varietals, taking notes about the wines you enjoy during the tour and being able to flex your wine muscles.

Back in 2011, 3 wine-drinking friends; Dan Andrew, Rick Goldberg, and Christian Iannucci began this company in Boston in 2011. Wes Narron joined as Chief Wine Ambassador soon after. Wes believes that learning about wine should be as much fun as drinking it.

For those in Boston, you can select tours in North End, South End, Back Bay and Harvard Square. In NYC, these tours are available in Soho, West Village and Upper West Side. Those in Philadelphia can go to Old City, Center City and Fishtown.

When it comes to pairing restaurants within the tours to the wines, City Wine Tours tries to find restaurants that have a wine list pricing based on value, rather than obscurity or exclusivity. Then they set up the 6 wines like you would see at any official wine tasting. They include a sparkling wine, dry white, sweeter right or rose, light bodied red, medium to full bodied red and something interesting.

In addition to signing up for a tour that has various people within it, there are options available when it comes to private ones as well. City Wine Tours wants their guests to have a great experience. They have put together corporate dinners, in-house or in-office tastings, Match.com dating events, wine blending competitions, birthday tours, bachelorette tours and intimate 2-person tours (where the dessert was a marriage proposal).

PHOTO COURTESY | Galli

In terms of adding a twist to offerings that are available and providing options to stimulate their guests, they have tried various approaches such as Sparkling Wines only, Big Red Wines only, Mommy's Night Out as well as Wine and Chocolate.

City Wine Tours' focus is to continue to add more options in the East Coast and then to spread through the rest of the US. For those in Washington, D.C., Nashville and Providence, keep your eye out for this experience to roll into these areas.

CITY WINE TOURS

Visit the website to check your city!

www.citywinetours.com

IG @CityWineTours

Read the Sept Issue of Athleisure Mag and see Athleisure List | City Wine Tours in mag.

BINGELY STREAMING

BETWEEN TWO FERNS: THE MOVIE

Netflix Originals

Netflix brings back the popular web series with Zach Galifianakis who showcases how he is the worst celebrity interviewer ever! The movie is filled with deadpan insults and plenty of pained expressions between the interviewer and the interviewee. Within the movie, he plays an altered version of himself and is tasked by Will Ferrell (who plays a cartoony villain of himself) to conduct 10 interviews in a span of 2 weeks in order for him to get a real network talk show that he really wants.

Throughout the movie, you're treated to a number of star-studded interviews (Keanu Reeves, David Letterman, Brie Larson, etc.) that all end horribly.

Ultimately, viewers will enjoy seeing their favorite celebs allowing themselves to be subjected to Zach's antics as well as trying to keep a straight face through it all.

THE MISSING CRYPTOQUEEN

BBC Sounds

Apple Podcast

This BBC Sounds podcast investigates the details of missing cryptocurrency OneCoin founder, Dr. Ruja Ignatov in 2017 who promised to change money forever. Host, Jamie Bartlett walks us through the finding of this case that includes: data leaked to the BBC found that the scam was worth between £3.6 - £4bn worldwide, and shows for the first time the scale in the UK. At least £26m was invested from the UK over one six-month window in 2016 - and maybe as high as £90-97m between 2014 - 2017 and over 175 countries had victims in the largest crypto-scam of all time that is still running to date.

Within 2 years of launching the company, they claimed to have over 3.5 million members with hundreds of thousands of investors and offices that opened in major cities around the world with events, she seemed unstoppable; however, rumors were swirling about the legitimacy of the currency and thus digging into the scheme that ended with Dr. Ruja vanishing.

BUNGALOW SK

Athleisure Studio

iHeartRadio

As you know, Athleisure Media is comprised of Athleisure Mag as well as our podcast network, Athleisure Studio.

These days, your calendar is supercharged and you find yourself having to pencil in when you need to breathe! As we're always moving and grooving between our offices, home, studio and out, we could all take some moments to spend time and hear from our faves in pop culture on what they're up to and how they keep it together as well. In Bungalow SK, you'll hear from your favorite celebrities and get the inside scoop on what they are working on.

Read the Sept Issue of Athleisure Mag and see Bingely Streaming in mag.

THE ART OF THE SNACK | FALL FINDS OF COMFORT

Earlier this year, we headed to The Usual to enjoy regional hamburgers created by Filipino, Chef Alvin Cailan who is known for LA's Eggslut. The Usual opened last year and is his canvas to showcase his Filipino inspired approach to American comfort food. Recently, he launched Burger Happy Hour where guests can enjoy 6 different types of burgers after 10pm as well as a daily rotating "Burger of the Day" where he comes up with new creations every day (yes 365 new burgers this year). He also just launched a $5 lunch burger.

On our initial visit, we watched the 3rd season of Complex Magazine's The Burger Show where he showcases regionality through one of America's favorite foods - hamburgers alongside a number of celebrities. In this month's The Art of the Snack, we look at comfort food as it applies to what we like to eat in the fall as the weather begins to shift to cool temperatures and sweater weather.

We enjoyed eating there during his premier and took some time to find out about his signature dishes, the importance of pairing wines with them - which are done by Sommelier and his brother, Anthony and the importance of seasonality.

ATHLEISURE MAG: Tell us about your culinary background and restaurants you came through prior to opening The Usual.

CHEF AC: I grew up in LA, and attended the Oregon Culinary Institute. I then worked at spots like Olympic Provisions, Bouchon, French Laundry, and more, before opening Eggslut and Amboy, a Filipino fast-casual restaurant in Chinatown. I then moved to NYC to open The Usual!

AM: When did The Usual launch and what one can expect when you’re coming into dine there. grants. It’s a family run business - my brother is the sommelier, my girlfriend is the manager and I’m in the kitchen with my team that has been cooking with me for years. It’s the neighborhood spot with great food and even better drinks.

CHEF AC: The Usual opened in June 2018 and is my dream restaurant, American comfort food cooked by children of immigrants. It’s a family run business - my brother is the sommelier, my girlfriend is the manager and I’m in the kitchen with my team that has been cooking with me for years. It’s the neighborhood spot with great food and even better drinks.

AM: We went to The Usual for the launch of your latest season of The Burger Show and had a pretty epic burger – why are burgers such an integral part within the culinary world to you?

CHEF AC: Burgers are important to me, it was the first dish I was a connoisseur of. I think many people can relate and as my career evolves I’ve come to find joy making burgers.

AM: How would you describe the vibe and menu of The Usual?

CHEF AC: The Usual has a neighborhood vibe – it’s somewhere you can come every night for a burger and glass of wine, or come once in a while for a fancy occasion. It’s fun, lively, warm and welcoming.

AM: What are 3 signature dishes that we should eat when coming to The Usual?

CHEF AC: Of course, the Usual Burger and the Fried Chicken. But the sleepers are our seasonal dishes, we serve peak season fruits and vegetables.

AM: There is an extensive wine list offered at The Usual – what are 3 that are perfect to pair with our next meal there?

ANTHONY CAILAN: I would suggest:

2017 Methode Sauvage Chenin Blanc, San Benito County, CA - Textural and refreshing white made by Chad Hinds in Richmond, CA. Perfect middle ground white wine to work with a vast majority of the dishes on the menu.

2018 Alfredo Maestro Rosado "Amanda," Castilla y Leon, ES - Darker, more fleshy rosé from Spain made by one of the great natural wine producers in the country. Floral and dry that works with our richer dishes on the menu.

2018 Arianna Occhipinti "SP68," Sicily, IT - The darling of natural wine in Sicily, Arianna is making some of the most sought after wines in the world. This blend of Frappato and Nero d'Avola is perfect with our Ham and Cheese or Usual Burger.

AM: Do you change the menu based on seasonality?

CHEF AC: We always have seasonal menu items. We have one dish that specifically evolves with the seasons - our “Kung Pao Vegetables” is a constantly rotating veggie dish.

AM: Will there be another season of The Burger Show and is there anything that you can tell us about it?

CHEF AC: We are filming season 5 now and it’s bigger and better than ever!

PHOTOS COURTESY | THE USUAL

IG @TheUsual_NYC

IG @AlvinCailan

Read the Sept Issue of Athleisure Mag and see The Art of the Snack | Fall Finds of Comfort in mag.

ROCK THIS LOOK DURING SWEATER WEATHER

See the Sept Issue of Athleisure Mag and see Rock this Look During Sweater Weather in mag.

SOMETHING YOU SHOULD KNOW WITH TRACY WOLFSON

When you're enjoying your favorite sport, more than likely, it's more than just watching the game, it's about the mechanics, knowing about the team, specific players, coaching staff, its history, how you feel about it in terms of memories growing up and more. It's about the storylines and how sports is immersed in our day to day lives from the community, pop culture, social good and entertainment. We had the chance right before the start of the 100th season of the NFL, to talk with Tracy Wolfson 4 X Emmy Nominated Lead Reporter, NFL ON CBS, NCAA Basketball and Studio Host for the network. We talked about when she fell in love with sports, her journey in sports broadcasting that brought her to CBS, the importance of preparation in her field and storylines that are exciting to keep an eye out for.

ATHLEISURE MAG: What was the moment when you realized that you wanted to work in sports?

TRACY WOLFSON: I was about 7 or 8 years old. I was sitting in my room, I was a little tomboy and all I really wanted to do was watch sports. My parents had no idea how I came to wanting to do that. I had no brothers, my father wasn’t really into sports, but I became obsessed with it and I became so intrigued with every sport out there. So, that’s when I decided that I would do everything that I possibly could to be a reporter and to talk about sports for the rest of my life. I watched the NBA Inside Stuff which I’m dating myself, but back then, it was Ahmad Rashad and Willow Bay. I said, “you know what? If Willow Bay can do it, then I can do it.” That’s when I decided to do it.

AM: Wow, well we have had the opportunities to interview a number of broadcasters especially those in sports. What was your journey to get to CBS – how did that happen?

TW: Well it was a really long journey because back then, there wasn’t really a It was a long journey. Back then, there wasn't a blueprint for it and there weren’t a lot of people that you could reach out to and talk to or for anyone to give you advice. I knew I wanted be in sports so I went to the University of Michigan for the academics but also because they were surrounded by sports, so I figured that at least I would be around it. I could meet people and find a way to get into this business that way. I took some communications classes and I did a few internships and met a few people from CBS around that time. They said, “ok when you go back to school, why don’t you help us out when we come to do games? You could be a runner and get water and coffee.” And that’s what I did. I did a bunch of football games and some basketball games. I did some ice skating shows with them and I kind of got my foot in the door, but I wanted to be on camera and I didn’t have any experience and there were no classes I could take at Michigan at the time that I started out as a researcher at the time at CBS. They hired me and it was my first job out of college. I would basically get research for all the other reporters and announcers out there and I put portfolios together. I was there for about a year and I got the offer to move up to the next level as an Assistant Producer type thing. I said that I would go for it, even though I knew that I wanted to be in front of the camera, but I didn’t have a tape. So I got the interview and the guy said, “I know you love sports and you know sports, but not like the guys do.” I was like – huh? That was my first experience of being a woman in this business so, I said, “really?” It was like the best kick in the pants that I could have gotten – I was like, “I’m out of here.” He’s no longer with CBS by the way. I found a job as an agent representing broadcasters and seeing a completely different side of the business: how to put together a tape, how to sound, how your voice should sound, what you should be wearing and what news directors you are looking for. I sent a bunch of tapes around for other people. I got one girl by the name of Jenna Wolfe who is now out in this business. I got her a job from Upstate New York to Philadelphia. She was my age and she was already in the number 1 market and I said, “oh my gosh, she’s already in the number 1 market and I haven’t even gotten on the market yet – come on! What are we waiting for here?”

So I left and I still had to get in front of the camera. I got a job as a producer on News 12 Long Island producing sports. Every time a reporter went out and did his reports, he’d let me do my reports. I made a fake tape and sent it out all across the country and I got one job in Trenton, NJ. I was never live there and was there for a year and a half. They didn’t have any live sports, so I just did 5 minutes of sportscasts a day – highschool, minor league stuff and college sports. I put together a tape and sent it to some agents and different people and I got a job at MSG Network. I got a job doing Oxygen Sports at the time. I was with ESPN for a year doing college football. It was my first time being live for ESPN College Football ever doing a live game. It was pretty incredible, I didn’t know what I was doing. I was yelling into the microphone. They were like, “you don’t have to yell, that’s why you have a microphone!” So I did whatever I could. I was there for one season and then CBS had an opening for a number 2 reporter and because I had been there, I think they kind of remembered me and I had a lot of friends. It was between a few of us, but then I got the job and now I have been with CBS for 17 years.

AM: You do so much on CBS, as we enjoy seeing you report on the NFL and obviously during the Final Four – what are the different roles that you have there?

TW: I do a lot of different things and it has grown over time. I started at CBS and I covered rodeo, covered auto racing, track and field, tennis, gymnastics – you name it. Anything CBS would have, they would ask me to cover. Now, I specialize a little bit more on just the NFL. I did college football for 10 years covering the SEC. So now it’s just NFL, college basketball and the NCAA Final Four March Madness and I have a show with the most incredibly talented women on CBS Sports Network called We Need to Talk where it’s former athletes whether it’s Summer Sanders (Team USA Swimming 4 X Olympic Medalist, sports commentator, reporter), Dara Torres (Team USA Swimming 12 X Olympic Medalist), Swin Cash (retired WNBA athlete and VP of Basketball Operations and Team Development for the New Orleans Pelicans), Lisa Leslie (retired WNBA athlete, studio analyst for the Orlando Magic broadcasts on Fox Sports Florida and Head Coach for Triplets in the BIG3), Laila Ali (retired undefeated professional boxer and TV host), Amy Trask (former CEO of the Oakland Raiders) and so many other women with different perspectives on sports. We just don’t talk about women’s sports. More often than not, we’re talking about the NFL, but it’s a really good show and it’s something different then my normal reporting. There’s a lot of hosting involved and also just a talk show giving our opinions and our viewpoints. A lot of times our view is different than a man’s.

AM: What we love so much about how you approach it is the fact that you have a storytelling aspect and just getting everyone into it. How do you prepare for your NFL coverage and how does that work with you?

TW: It really stems from my research background. I love it and that’s what you need to do to find the stories. It’s kind of like Groundhog’s Day. You come home on Sunday or Monday, you unpack that wheelie bag, you repack that wheelie bag, and then you get focused on the game at hand. A lot of time, I start back to my previous game. So I know that I have my 2 games and I start studying to find something that's different. I start reading all the beat reporters because they’re there 24 hours a day with those teams. I switch teams every week. So I really read everything that I can find whether it’s on the Internet or what they send us from the teams. I make calls and dig deeper and we’ll have meetings with each of the teams and their star players – the quarterbacks, coordinators, coaches, defensive players and really find out more information. You know the X’s and O’s – you have to know that because your questions are going to come from that and your story lines are going to come from that. But you can also weave in different stories at the same time and I think that that is really the balance between being a good reporter and having the best broadcast – how do you weave those stories in and then what can you find from the field? A lot of the stuff, you can’t prepare for. You’re the eyes and the ears on the field. You’re getting things that the men and the women in the booth can’t get. So, I just run the field over and over again looking, searching and listening whether it’s an injury or something that the offensive line coach may say or maybe it’s the way that a quarterback reacts after throwing an interception. You try and bring that to light and bring it to the broadcast and make the viewer at home feel like they are right in the game.

AM: How do you take time for yourself as you’re all over the place with your travels. How do you manage it all by having a family as well as your schedule?

TW: The juggling is really difficult and I tell anyone that wants to get into this business and have their family as well as working on sports and being on the road or anyone that is doing a business and juggling their families, you really do come last. You really have to do that as for me, my number 1 job is actually being a mother. I always say that and I will continue to do this until it doesn’t work for them. If it doesn’t work for them, then I am out! It does work for them because I am able to juggle and I have the experience and I have figured out what’s worked. I know what’s right and how to balance that time.

I make sure that I set my routines for my kids. I get them to bed on time, they get a good night’s sleep and they can get up in the morning feeling refreshed. It makes my job much easier and then they go off to school and that’s when I focus on my work. And then when they come back home, we get back into that routine and once I get their bedtime routine going and getting them into bed, I know that they’re getting their rest and I can focus on myself again and do more work. Then I get myself into a really good routine and I think that that’s the way of really finding time for yourself. If you feel good, if you’re refreshed, if you’re energized, you know that you’re in a good spot and place, then that’s ok. That’s where I really need to be because you’re being spread so thin everyday of our lives.

AM: How essential is it for people to have great sleep and what should we do around that so that we can get it?

TW: I see it from the top watching athletes. They need to get good sleep, they talk about it all the time in order to have peak performance levels out on the field or on the court. Then it starts with me, I need to be at my top game every single day and every time I’m out there. Not only working as a sideline reporter, but waking up early and being on the field for 7-8 hours. But also as a mother being on my peak. I need to be at the top of my game and being refreshed and ready for them. So I try to pass on those routines to them and I truly believe that sleep, especially going into the school year, is so important to set those routines. Being a partner with Sleep Number, I’ve learned and always have been a huge proponent of this by setting up a routine early, getting that consistent schedule down, limiting the light, taking away those phones, Playstations, devices so that they have the time to relax. Understanding that sleep is coming and being consistent with that. An hour before bedtime, I have an 8 year old, a 10 year old and a 13 year old – so all my kids are boys and they’re all hyper with a lot of energy and it’s important to have them wind down.

But the schedules are all different. The 8 year old needs something different than the 13 year old. The schedules stay the same in terms of having them calm down, taking away devices an hour prior to bedtime, they get their reading done in bed and I come in with them and sit down to go over some things with them. Maybe I read with them, they love that and look forward to that and then I turn the light off and I move onto the next kid with my 10 year old who enjoys the same routine. Then the 13 year old, well teens are difficult, they have a lot of stuff. They have sports, a lot of school work, their after school activities and they have their friends and they want to be social. I have to be able to balance that out with him as well and set a good schedule with him. I have to remind him that sleep is crucial in terms of lowering that stress level, making him have that best performance that he can in the classroom and on the field. I talk to him over and over about it and then I show him that I do it and that it’s time for my bed too. I need a schedule also and hopefully I set a good example also for them.

AM: As someone who does travel so much, what are 3 things that are must have in your carryon?

TW: Ok well, I definitely bring sneakers with me. I don’t wear sneakers on the field because I’m only 5’2” and everyone that I interview is a lot taller than me. I actually need the height, but I bring the sneakers with me because I feel that exercise is so important and it gives me a chance to just calm down and to relieve all the stress that’s around me. It allows me to have some alone time which is really important. I definitely bring a little tinted moisturizer that will maybe cover up a little of the bags under my eyes or the imperfections that we all have because that HD screen shows everything! Then, I bring a really good book because a book is really important to set that sleep routine up for me. I want to turn my TV off, I want to limit that light, I want to have that same schedule that I have at home, on the road. That way, I can be ready for that game in the morning. I bring a book, it may not be a lot and I may not have time to read a lot, but I want to be able to put my work away and just focus on relaxing, spending that last hour to chill out and to just have that me time and knowing that I will be refreshed and ready for the morning.

AM: What are you excited for this season?

TW: I’m really excited. We have tremendous match ups and so many exciting things going on at the NFL right now! I’ve been talking about the Cleveland Browns which really excite me with all of their personalities, faces, and the excitement in Cleveland to potentially have a winning team! All the noise – can they handle the pressure, as we kick off the season with that game against the Tennessee Titans. They have questions of their own like who’s going to start as quarterback it’s Marcus Mariota’s team but Ryan Tannehill right in the back? Then you have the Oakland Raiders and Antonio Brown with helmet gate. You also have Jon Gruden and can they get back to their winning ways? Then there’s Le’Veon Bell switching teams and how are the New York Jets going to do? Can they take over and make that next step? Are the New England Patriots going to be back on top again? How is Tom Brady going to perform now at age 42? It’s incredible!

Then you have the Chicago Bears, a team that really made a run at the end of the year. Can Mitchell Trubisky take that next step? I think that their defense is going to be very strong and can they take that North? We can go down that line, but that’s what’s exciting about this season as there are so many storylines and hey, we just found out about the Indianapolis Colts’ Andrew Luck.

AM: YES! We couldn’t believe he retired!

TW: I can’t tell you. I was sitting at home with my kids. We were watching a college football game and when I found the news, my heart kind of sunk. It was so upsetting.

AM: We were preparing questions for this interview and when we heard, we literally went to Twitter on your feed.

TW: I didn’t even know how to react. I got up the next morning and I was still really upset. I have had a lot of time to be around him and he’s such a good person, so smart, he knows the game, comes from a great family, I know his father well and to see the toll that it took to get to this point. You feel for him because of what he’s been going through, you can just imagine over the last few years and it’s so sad that it had to come to that. He’ll be fine and he’s in a good spot because he is so smart and he will have a lot of good opportunities ahead of him.

AM: It definitely tugged at our heart. But it’s a reminder that selfcare is so important and you really have to take care of yourself.

TW: I think that the game is trying to get better too and trying to prevent a lot of those hits and the physical side to it. They’re changing these rules in trying to do that so that players don’t have to go through that as much. It wasn’t necessarily hits to the head, but your body just breaks down after awhile. It was really devastating and that’s yet another storyline with Indianapolis and I know you will be following that!

IG @TracyWolfson

You can hear Tracy Wolfson next month on our show, BUNGALOW SK which is a part of Athleisure Studio, our multi-media podcast network! Make sure to subscribe to find out when the episode drops. You can hear it on Spotify, Apple Podcasts, iHeart Radio, Google Podcasts and wherever you enjoy listening to your favorite podcast.

Read the Sept Issue of Athleisure Mag and see Something You Should Know with Tracy Wolfson in mag.

IN OUR BAG | FOR A DAY OF APPLE PICKING

Read the Sept Issue of Athleisure Mag and see In Our Bag | For a Day of Apple Picking in mag.

HOW TO DRESS IN TRANSITIONAL WEATHER

Read the Sept Issue of Athleisure Mag and see How to Dress in Transitional Weather in mag.

#TRIBEGOALS

Read the Sept Issue and see #TRIBEGOALS in mag.

POMELO BEAUTY

Read the Sept Issue and see Pomelo Beauty in mag.

THE PICK ME UP

Read the Sept Issue and see The Pick Me Up in mag.

ATHLEISURE MAG | #45 SEP 2019

This month’s cover and back cover is WWE Superstar and E! Total Divas (9th season drops Oct 2nd) – Leah Van Dale who wrestles under the name, Carmella. We talk with her about the upcoming season, her journey to the WWE with her background in fitness, cheerleading and dancing and her new wine label. In our feature, Something You Should Know, we interviewed Tracy Wolfson, sports broadcaster for CBS Sports. She talks about women in sports, how she got to where she is, and what she’s excited about for this season in terms of the storylines that are taking place in the NFL which is celebrating its 100th season. We also sat down with Ron Silver of Bubby’s an iconic restaurant known for its comfort food in Tribeca, The Highline and with 6 outposts in Japan.We talked about how he got into the restaurant business, the cannabis industry and his art. You can also hear his interview on our podcast network, Athleisure Studio within our show Athleisure Kitchen (available at iHeartRadio, Spotify, Apple Podcast, Himalaya, Stitcher and wherever you enjoy hearing your favorite shows). This month, we chatted with Chef Alvin of The Usual in NYC for The Art of the Snack.

As usual, we have our monthly roundups including our 9LIST (Athleisure Mag’s picks that we’re loving this month in style, beauty and fitness) featured roundups. This month’s 9LIST STORI3S (picks supplied by celebrities) gives us insight into Celebrity Fitness Trainer and Director of Strength and Endurance Training for the LA Lakers. We are also debuting the newest roundup within the 9LIST ecosystem with 9PLAYLIST (9 songs that we’re loving this month – of course, we’d love to hear from your talent who would like to share their playlists as well). As always, you can enjoy Athleisure List (Le Tea and City Wine Tours), The Pick Me Up, Bingely Books, Bingely Streaming, Style Files, Rock This Look During Sweater Weather, Athleisure Beauty, How to Dress, In Our Bag, #TRIBEGOALS and Pomelo Beauty. 

Read the latest issue of Athleisure Mag here.