BINGELY BOOKS

HAPPY HOUR SNACKS: SILLYGOOD FOOD FOR THOSE TIMES IN-BETWEEN

Hardie Grant Books

Bec Vrana Dickinson

We always love a little something and in Happy Hour Snacks: Silly-Good Food For Those Times In-Between we are guided through simple and delicious foods that we can enjoy. This cookbook has 80 recipes for the perfect bites. You'll learn about techniques and chapters are divided into Salts, Spice and Smoke, Zest and Tang, Cheese, and Liquor-based Desserts.

It's a great way to make these bites solo or with friends and to get a greater appreciation for the variety that a snack provides when it comes to gathering with others around your favorite beverages and great stories. We have our eyes on Lazy Man’oushe, ‘Nduja with Super Honey and Kimchi Garlic Bread.

SECOND GENERATION: HUNGARIAN AND JEWISH CLASSICS REIMAGINED FOR THE MODERN TABLE

Harvest

Jeremy Salamon + Casey Elsass

Jeremy Salaman grew up a 2nd-generation Hungarian Jew and spent a lot of time with family enjoying great meals. He honored both of his grandmothers by opening up his restaurant, Agi's Counter in Brooklyn where he shares the culture, flavors, and recipes of his heritage. He examines these elements with a focus on seasonality, market-driven ingredients, American influence, and his expertise working in kitchens. In Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table, Jeremy shares Hungarian classics like Meggyleves (Sour Cherry Soup), Chilled Buttermilk Borscht, and Caraway Caesar Salad. He also includes Hungarian flavors in dishes that one would not consider as that part of the cuisine.

In this cookbook, you will find recipes for mains, side dishes, desserts, drinks, noshes, pantry staples, and remedies - those recipes that you can enjoy when your body needs assistance.

SUN-KISSED COOKING: VEGETABLES FRONT AND CENTER

Harper

Brooke Williamson

In Chef Brooke Williamson's debut cookbook, Sun-Kissed Cooking: Vegetables Front and Center this BRAVO Top Chef S14 winner, Food Network's Tournament of Champions S1 winner, and the network's Bobby's Triple Threat Titan competitor takes a fresh-eyed look at how produce can play a role into the meals that we enjoy! She wanted to ensure that vegetables move from being seen as a side to being a main by creating recipes that are fun and full of complex flavor when you begin to this about veggie-forward meals.

WIth a focus on seasonality which includes preserved and canned vegetables that allow you to make your dishes your own. This cookbook has over 100 fresh and unexpected recipes that includes mushrooms, tomatoes, peas and pods, starches, and greens. You will enjoy 60 colorful photos that will help you when you're at the farmer’s market or the produce aisle.

Read the JAN ISSUE #109 of Athleisure Mag and see Bingely Books in mag.