AM: What is the importance of the Pelican?
IP: The Pelican (Il Pellicano) is a small hotel in Poro Ercole, Italy where Massimo (owner) used to ride to with his friends with motorcycles from Rome. Amazing ride on the coast of Tuscany, so it always had a sentimental meaning to him.
AM: Tell us about the design aesthetic of the restaurant and the meaning behind the name.
IP: The design is sleek and modern with green booths and gold light fixtures. The walls are filled with framed photos of Pelicans – drawing from the name.
AM: Who is the Executive Chef at il Pelicano on Mulberry St and can you provide information on their background and kitchens that they have worked in?
IP: Chef Saul Media is the executive chef at Il Pellicano on Mulberry Street. Chef Media’s heritage of Puebla Mexico is where the kitchen was his earliest classroom thanks to his grandmother and aunts. In his early twenties he embarked his journey to NYC, Connecticut, West Coast and then back to the East Coast making a mark in the world of culinary arts. With Chef Media’s first few years in the trenches starting as a dishwasher, then a line cool and then eventually cooking in renowned establishments including Gibsons Italia in Chicago, The Mark by Jean-Georges in New York, G’ios Italian and Cena’s restaurant in Tampa Bay, and the iconic steakhouse, The Forge, in Miami, among others.
AM: For those who are coming for lunch, tell us about 3 appetizers that we should try when dining with family or friends?
IP: Olive Oil Flight – three select styles of monini single harvest olive oil served with fresh baked herb focaccia
Caesar Salad – romaine arugula, croutons, parmigiano Reggiano, Caesar dressing
Heirloom Tomato Caprese – bocconcini mozzarella, basil oil, balsamic pearls, parmesan gel
AM: What are 3 main dishes that you suggest that we should have when we're coming in for lunch with family and friends?
IP: Chicken Milanese - arugula, tomato, cucumber, onion meyer lemon vinaigrette
Cacio E Pepe – Bucatini, Pecorino, Cracked Black Pepper
Tuscan Steak Sandwich – Shaved steak, cubanelle pepper, raclette cheese, carmalized onion
AM: What are 3 cocktails or wines that would be great to pair with our meal?
IP: Super Tuscan, Promis by Gaja, ITALY
Sancerre, Moulin Camus, ITALY
Barreled Negroni – Gin, Campari, Antica & Barrel aged in House
AM: For dinner, what are 3 dishes that you suggest to begin our meal?
IP: Forgmaggi e Salumi – rotating selection of curated meats and cheeses and house made accompaniments.
Carpaccio Di Polpo – thinly sliced octopus, roasted eggplant and tomato musarda, sherry glaze
Suppli di Riso Funghi – roman rice rice ball stuffed with mozzarella, parm, truffle dust, pistachio cream
AM: What are 3 dishes that we should have our eye on?
IP: Carbonara fettuccine - parmiggiano reggiano, guanciale and cracked pepper
Tartufo Al Funghi - pappardelle, wild mushroom blend, white truffle, pecorino romano
Pork Chop Scarpariello - cherry peppers, onions, white balsamic, crispy potatoes
AM: What are 3 sides that we should have with them?
IP: Rainbow Carrots, Mushroom Blend, and Asparagus.
AM: What are 3 cocktails that we should have in mind?
IP: Olive Oil Martini - tito’s fat washed with monini olive oil, cocchi bianco, brine, castelvetrano
Durazno Verde - tequila, ancho reyes, peach, lime, poblano ice, tajin
Amari & Aperitivo - a custom cocktail experience: select the bitter and the bartenders do the rest!
AM: What are there 3 dessert options that you suggest?
IP: The Almond Cake, The Smoked Burrata with Dried Figs, Infused in Truffle Honey, and the Chocolate Budino.
AM: As we navigate the winter and look towards the spring, are there any events that we should know about?
IP: Weekend truffle party brunches and a new truffle menu launching.
In Athleisure Mag's DEC ISSUE #96, Bijoux Lounge was featured in Athleisure List. We wanted to share a bit more about this hot spot!
As temperatures drop below freezing, venturing out for a night in NYC has become dreadful. The struggle of searching for a spot to stow away your bulky winter coat, spending ungodly amounts to Uber two blocks or enduring long club lines is very real. What if we told you there was a way to enjoy an entire night out without ever leaving a single location? In the past year, it has become increasingly common to bars/clubs or vice versa allowing you to complete the night out within the confines of one building. Il Pellicano & Bijoux Lounge is NYC’s newest restaurant and bar combination. Nightlife maven Lionel “Kyky” Conille, a pioneer and renowned for his NYC nightclubs like Provocateur, PM, the original Bijoux, and Lily Pond in the Hamptons, quietly marked his return to the scene with the opening of Bijoux Lounge at the end of 2023. This speakeasy-style, moody red-lit club has already hosted notable events, including the 21st birthday celebration of "Summer I Turned Pretty" star Lola Tung and Society Management's model-filled holiday party. Above the bar, Bijoux owner Conille and longtime friend Massimo Tabacco unveiled Il Pellicano a few weeks ago. The menu promises a seamless fusion of timeless and contemporary Italian flavors, echoing some of the beloved dishes from Il Pellicano's Connecticut location. Collaborating seamlessly, Bijoux and Il Pellicano are set to provide a can't miss elevated dining experience upstairs and a late-night menu downstairs.
IG @ilpellicanonewyork
@bijouxnyc